ʻO ka French baguette - meaʻai

ʻO ka barolani Farani he'anālani Farani maoli ia me ka'ūpī kupaianaha kupaianaha a me ka pīpī. Ināʻokiʻokiʻoe i ka'āpono, e loaʻa iāʻoe kaʻono kūlanaʻole o ka berena hou. No ka hoʻomākaukauʻana o French baguette i ka berena,ʻaʻole pono nā huaʻai kiʻi, nā mea a pau loa a maʻalahi. Me ia hiki iāʻoe ke hana i nā meaʻalani nani, akā,ʻaʻole maikaʻi eʻokiʻoki i kēia berena me ka pahi, akā, e uhaʻi me kou lima. No laila, e nānā kākou i ka mea e hoʻomaopopo ai i ka palani Farani.

ʻO ka baguette Farani ma ka umu

Mea Kai:

• lelo maloʻo - 10 g;
• ke kō - 2 tsp.
• paʻakai - 2 teaspoons;
• i ka wai mahana - 400 ml;
• ka palaoa - 500 g;
• kaʻaila aila - 1 tbsp. koko.

Hoʻomākaukau

Pehea eʻoki ai i ka balota Farani? I kahi kōkī e ninini i kahi wai mahana, e hoʻonui i ka hulu, ka hū, a me kekahi mau spoons o ka palaoa. ʻO nā mea i'āwiliʻia, i uhiʻia me kahi kāwele a waiho no 15 mau minuke ma mua o ka hanaʻana i ka haukale keʻokeʻo. A laila hoʻohui i ka wai i koe i ka puna, e ninini i loko o ka palaoa a me ka paʻakai. Hoʻomoʻa mākou i ka wai a melted a kāpala i ka paila. E hoʻomanaʻo i ka liʻiliʻi o ka moa i ka palaoa, kaʻoi aku o ka paʻakikī e loaʻa iāʻoe ka baguette. ʻOi aku mākou he mau baguettes French maoli: nā'ōwili lōʻihi me ka'ōwili me kekahi mau mea likeʻole. Hoʻopili mākou iā lākou ma kahi pāpale tunu, kāpīpīʻia me ka palaoa, hoʻouhi me kahi kāwele a waiho i kahi kahi mahana no 30 mau minuke. Hoʻokumu mākou i ka umu a 200 ° C a kau i kahi pahu wai ma lalo o ka umu e lilo ai ka mahu. Kuhi mākou i nā baguettes no 10 mau minuke. A laila e wehe kākou i ka pahu a hoʻomau i kaʻai i ka palaoa no nā minuke he 15 a hiki i ka hoʻokumuʻiaʻana o ka'ōpala gula.

ʻO ka baguette Farani i loko o ka mea kahu meaʻai

Mea Kai:

• lelo maloʻo - 2 tsp;
• ka palaoa - 370 g;
• ke kō - 1 tbsp. koko;
• paʻakai - 1,5 tsp.
• ka pipi - 2 tbsp. koko;
• ka wai mahana - 1 tbsp.

Hoʻomākaukau

He mea maʻalahi ka papahele o ka palani Farani no ka mea hana palaoa. Ponoʻoe e kāwili i ka palaoa a hoʻokomo i ka "Baking" mode. No laila, e hoʻomaka kākou! E hui pū me ka wai mahana, e hoʻopiha i kahi kōpaʻa liʻiliʻi, e hui, e uhi me kahi kāwele a waiho no 15 mau minuke no ka'ōwili. A laila e hoʻopau i nā mea i koe a pau i ka palaoa a me ka'ōwili, a waihoʻia no kahi 45 mau minuke e hoʻonuiʻia iʻelua manawa. A laila e puʻunaue i 2 mau'āpana, e'ōwili i kēlā me kēia me nā pākahi, e'ōwili i nā'ōwili a hoʻokomo i loko o ka mea hana meaʻai. Hana mākou i ka hui me ka pahiʻoi, ka momona me ka hua manu a me kaʻai no 50 mau minuke.

ʻO ka baguette Farani me ka paʻakai - ka meaʻai

Mai kahi baguette nani i puhiʻia i ka home, hiki iāʻoe ke kuke i ka meaʻokoʻaʻole, e like me ka'ōlola. E kūpono ana i ka hulu, ka pea a me kaʻaila.

Mea Kai:

• baguette - 1 wahi;
• kākāka - 3 mau pale;
• kahi - 100 g;
• ka waiūmoleʻaʻole i hoʻonāʻia - 100 g;
• ka pī bale - 100 g.

Lawe mākou i kahi pola,ʻokiʻoki i loko o nā'āpana liʻiliʻi o ka pata a hāʻawi iā ia i kahi liʻiliʻi. A laila hoʻomaʻemaʻe mākou i ke keleka aʻokiʻoki i nā'āpana i nā'āpana liʻiliʻi. Hoʻonui mākou i kaʻaila me ka paʻi pāʻakai liʻiliʻi a hui maikaʻi i nā mea a pau. No laila, e lawe i ka baʻa hou iʻokiʻia,ʻokiʻoki i nā'āpana liʻiliʻi, 4cm ka laulā, me kaʻokiʻoleʻana i kaʻai a hiki i ka hopena. E hohola pono i kaʻailaʻalani ma waena o nā'āpana i ka baguette a kāpīpīʻia me ka nihi kuʻi. E hoʻopili ponoʻia i loko o ka'epala a hoʻokomoʻia i loko o ka umu i mua o ka umu 200 ° C no kahi o 10 mau minuke.

Inā makemakeʻoe i kaʻono o ka baguette e hele aʻoi aku ka ikaika a me kaʻono, a laila, e hoʻomaʻemaʻe pono i loko o ka pā palai ma mua o ka hoʻonuiʻana i ke kāla i ka waiū. I ka pauʻana o ka manawa, lawe mākou i ka papa i hoʻomākaukauʻia, mālie, wehe a lawelawe i ka papaʻaina.