Palea (perfect, hiki ke unuhiʻiaʻo Farani me he "impeccable", "nani") - i kēia manawa he meaʻai maʻamau kaulana, e pili ana i kahi kīʻaha kiʻekiʻe. Eia nō naʻe, ua hoʻomākaukauʻia ka palahalaha mai kaʻiʻo, ka ate, nā meaʻai - kekahi mea e like me ka pulve lavender a me ka mousse e huli i waho,ʻaʻole e hoʻolahaʻia nā parfas hoʻolaha. Ua hoʻohanaʻia ka hua'ōlelo palolo ma ka'ōlelo Farani mai 1894. I ka wā mua,ʻo ka paʻapa kahi kīʻaha o nā mea Farani, akāʻo kēia mau leʻaleʻa i kaulana pū i ka moʻomeheu Viennese.
ʻO Palopena i kaʻAmelika
Aia kekahi mau mea likeʻole oʻAmelika no ka hoʻomākaukauʻana i ka palahalaha, kahi i kapaʻia he "ice-pafait", "ice cream", aiʻole ka meaʻono a me nā mea'ē aʻe (e like me ka inoa). ʻO ka palahalahaʻAmelika maʻamau he mea'alama i hanaʻia mai nā papa o kaʻaila i paʻiʻia a me ka paʻi paʻakai a paʻipiʻi paha me nā meaʻokoʻa e like me nā nati, ke koko, liqueurs, syrups a me nā hua hou a me nā hua'alela. Hoʻonaniʻiaʻo ia me ka hau cream cream. E hana i kēia kīʻaha i loko o ke aniani kilo aniani a iʻole kremanka aʻikeʻia nā papa a pau.
Pāleʻa maikaʻi
ʻO nā mea i hala koke aku nei, ua manaʻoʻia kekahiʻano hoʻomākaukau no ka palahalaha paʻakikī, e pili ana i nā papa o kaʻaila pākīpika me kaʻaila, ka mihupaʻu a me ka moa, a laila nā'āpana puaʻa momona loa. ʻO nā mea lapuwale pū kekahi o ka ate o ka manu (i hoʻomākaukauʻia ma kahi pōkole mai kahi pōpō pokole). Hoʻomākaukau nā mea Vegetarians i nā kumulāʻau sparves (ua hoʻopihaʻia nā huaʻai me ka pīpī, e hoʻopiha ana me ka ea, i mea nui ka nui o ka nui, a laila ua maloʻo).
Pehea e kuke ai i ka palahalaha?
Hoʻomākaukauʻia ka Dessert parfait mai nā kaluhū liʻiliʻi a huiʻia me nā proteins a me nā yolks (ʻaʻole he hua,ʻo ia hoʻi, ma kahi kaʻawale - me nā proteins a me nā yolks), ka sugar a me ka vanilla, a laila ua maloʻo ka paila i nāʻano kūikawā. Hiki i ka paona ke hoʻokomo i nā wai, ka waiʻona (ka paila a me ka lama), nā hua a me nā hua aiʻole ka hua a me ka puree pure. ʻOiai ka meaʻono e hoʻohana i ka vanilla, ka cafe, koko, kalekaleka i kālaiʻia (parfait chocolat - meaʻono maikaʻi loa).
No laila, maikaʻi, he mea maʻamau ka papahele, no laila ke kamaʻilio nei i ka papahana.
Mea Kai:
- i nā'ōmole mai 2-3 mau hua moa hou;
- 1 pinki o ka paʻakai;
- e pili ana i ke aniani o ka pa i ka pa;
- 50 ml o ka wai wela;
- 400 ml o ka waiu o ka waiū maoli.
Hoʻomākaukau:
Hoʻomaʻaʻia nā huapulu egg yolks i kahi kūlike o kahi masina maʻemaʻe. I kēia manawa, mai ka wai a me ka wai powdered, e hoʻomākaukau i ka syrup maʻamau: hoʻonāhana i ka wai, e hoʻohui i ka wai kōpaʻa i lepo, a hoʻoulu, e kuke a hiki i kahi likeʻole. ʻO ka syrup ke hoʻalili iki, kūlana i ka 70. Ma loko o nā'ōmole (me ka hoʻokauʻoleʻana e paʻi) i kahi'ōmole lahilahi o ka syrup mahana. E hele wikiwiki mākou a hiki i ka manawa eʻoluʻolu ai ka papapaʻa i 15-20 mau. E kiʻi i kahi'āpanaʻeleʻele, ka nui o ka foamy, laumālula a me ka uila. E hoʻonani i ka'ōmole i nā piko paʻa. E hoʻohui mākou i nā mea a pau, e hui maikaʻi me ka spatula a hoʻololi i keʻano i hoʻohuiʻia i ka meaʻai kiʻi. Hoʻomoʻaʻiaʻo Parfait i loko o ka pahu hauʻona no 4 mau hola.
No nā koho
No ka loaʻaʻana o ka palakiko baleka, i ka manawa hoʻomākaukau o ka pāpale e koko ai i ka koko a iʻole ka hamoloka i hoʻoheheʻeʻia i loko o kahi waiʻauʻau wai. ʻOi aku ka maikaʻi o ka meaʻo Cocoa e hui pū me ka powed sugar, a hoʻoheheʻe