Inā ua koho muaʻoe i ka kukeʻana o ka palaoa i kūkuluʻia, ma ka lāʻehiku o ka lā hoʻomaha, eʻikeʻia ka nīnau, pehea e hoʻololi ai i ka papahele punahele o kaʻaina Easter no ka mea hana palaoa. ʻO ka meaʻoi aku ka maʻalahi ka hoʻomākaukauʻana i ka paila no kahi keke i keʻano maʻamau, me ka hōʻoiaʻana o nā puna, a eʻoki wale i ka mea hana wale. Akā,ʻaʻole no kēlā hana i hoʻomaka aiʻoe i kahi hana hou i loko o ka lumi kuke eʻoluʻolu i kēlā mau kaulike. Ma hope o nā mea a pau, he nui nā papahana no ke kahu meaʻai.
ʻO ka Easter cake i loko o ka mea kuke
Mea Kai:
No ka wānana mua loa:
- wai 50 ml;
- nā hua - 4 mau'āpana;
- beka - 6 punetēpō;
- ke kō - 2 punetēpō;
- palaoa - 2 mau kiaha;
- kapala (maloʻo) - 2 teaspoons (me kaʻole o luna).
No ka wānanaʻelua:
- paʻakai - 0.5 ts.lozhki;
- ke kō-2 tbsp;
- ka van vanilla - 1 teaspoon;
- palaoa - 1 kapu;
- Wela (maloʻo) - 0.5 ts.lozhki (me kaʻole o luna);
- hua waina - 0,5 mau kapu.
No ka huluhulu:
- ka paila paʻapaʻa - 200 g;
- ka waiū - 2 tbsp. koko.
Hoʻomākaukau
Pehea eʻoki ai i ka palaoa i loko o ka mea kahu? Hoʻopau mākou i nā huahana i loko o ka blau ma muli o nā kuhikuhi. No ka huliʻana: ma kekahi mau hiʻohiʻona, hiki mua ka wai, a laila nā mea pale, i nā mea'ē aʻe - ma keʻano'ē aʻe. I kekahi hihia, mai hoʻopoinaʻoe i ka kānanaʻana i ka palaoa (he kīʻaha - 230 ml) a hoʻoheheʻe i ka waiū. E koho i keʻano "Russian cook", hoʻokauʻia kaʻaoʻaoʻelua ma ka hōʻailona kani. ʻO kekahi poʻe kahuʻai he pahu kūikawā no kēia. Pono e kaʻi muaʻia nā hua waina ma ka wai kohua.
No ka pulu i loko o ka waiū wela, hoʻokomo maʻalahi mākou i ka pala i ka pa a hiki i ka maʻalahi a me ka nani o ka pā. Hoʻouhi mākou me kahi kulichik maloʻo (kaumaha 680 g), mākou e hoʻonani me nāʻanoʻano o ka Easter.
ʻO kaʻono wikiwiki loa i ka meaʻai maker
Mea Kai:
- waiu - 100 g;
- kaʻaila (ka momona o 20%) - 100 g;
- Butter - 60 g;
- ke kō - 7 tbsp. koko;
- nā hua - 2 mau'āpana;
- me nā yolks - 2 mau'āpana;
- ka paʻakai - 0.3 tīpē;
- kōkole vanilla - 2 paki;
- lemona wai - 2 tbsp. koko;
- ka palaoa - 470 g;
- kapua (maloʻo) - 2 teaspoons (me kaʻole o luna);
- nā hua kukui - 100 g;
- ka mea'alapalapa - 30 g.
No ka huluhulu:
- hua manu - 1 pc.;
- ka paila paʻapaʻa - 100 g;
- lemona wai - 1 tsp.
Hoʻomākaukau
Ua mahana ka Milk i ka mahana, ka palaoa, a me ka lole paʻakai. Hoʻomoʻa mākou i nā huahana e like me ke aʻoʻana. E kīʻaha i keʻano "Sweet pastry",ʻohu - "Medium". Ma ka huahana mākou e loaʻa kokoke i ka keke kilogram. Ua uhiʻia ka topena me ka'ōmole a me ka lepo. No ka'ōleʻa, ua lanakila mākou ma luna o ka momona momona, hoʻololi koke i ka paule pa. Ke kuʻi ka nui, e ninini i kahi wai liʻiliʻi liʻiliʻi a pīpī iʻelua mau minukeʻelua.
ʻO ka palaoaʻono i ka palaoa maker
Mea Kai:
- palaoa - 600 g;
- kahi liʻi - 220 g;
- wai - 1 mea;
- nā hua - 3 mau'āpana;
- ka mea hū - 2 tsp (me ka loaʻaʻole o ka paʻi);
- pau ka waiū - 2 tbsp. koko;
- Butter - 2 tbsp. koko;
- hua waina - 100 g;
- ka meli - 2 tbsp. koko;
- ke kō - 1 tbsp. koko;
- Pākū kapaʻa - 1 tbsp. koko;
- paʻakai - 1 pin.
Hoʻomākaukau
Pehea e kuke ai i ka palaoa i ka palaoa? Hoʻokuʻuʻia nā pua i loko o ke aniani kaha, pulu iki a hoʻonui i ka wai i 300 ml. E ninini i ka paila i loko o ka bakeke. A laila mākou e hoʻopiha i ka waiū a me ka hū. E hoʻonui i ka pīpī liʻiliʻi, ka waiū maʻemaʻe, ka meli wai, nā hua waina ma mua. E hoʻololi i keʻano "Sweet pastry" a me ka mālie, ma kahi o ka sieve, e komo i ka palaoa a hiki i ka pauʻana o ka mīpala i ka paia. Ma hope, ua paniʻia ka mea meaʻai a waihoʻia no 3 mau hola. A laila, kāpīpīʻia ka piko o ka pīpī me ka wai, kāpīpīʻia me ka wai puro a me ka mea'ē aʻe ke hoʻomau nei kākou i ka "Baking" mode no 8 mau minuke e hana i kahi'ūponaʻona. ʻO ka pīpī Curd from the breadmaker ka lūlū, kahi pulu iki i loko, heʻono maikaʻi loa, me ka meaʻala o ka meli.