Kāheaʻia kaʻalani

ʻO ka'ōpena'āhiʻona he hua punahele loa ia o nā poʻe e pili ana i keʻano ola olakino. ʻO ka meaʻeleʻele he mau lāʻau ia e hāʻawi ai i ka ikaika a me ka ikaika, a me nāʻano kuke kuke e kōkua i ka meaʻai maikaʻi. E noʻonoʻo i nā mea no ka hoʻomoʻaʻana i ka umauma moa me keʻano likeʻole.

Kahei moa me nā halo i loko o kaʻaila kirī

I ka hoʻohanaʻana i nā huahana i loaʻa, hiki iāʻoe ke hoʻomākaukau i kahi papahana mua,ʻaʻole iʻoi aku ma lalo o kaʻono i ka mea kanu maikaʻi i hoʻomaʻemaʻeʻia. ʻO ka'ōpū'ōpena, kāpīpī i ka kirimalie me ka hoʻohuiʻana o nā halololo a me nā meaʻala e hoʻololi i kaʻaina awakea i kaʻaina ahiahi.

Mea Kai:

• ka moa -800 g;
• ka champion - 180 g;
• ka kirimoaʻona - 250 ml;
• ka moa moa - 200 ml;
• ka ÿaila ÿaila - 55 ml;
• kekala - 5 g;
• mayonnaise -60 g;
• Basil Basil - 5 g;
• Paheʻe pepa honua -1/6 tsp.

Hoʻomākaukau

1. Mālaʻi kaʻi,ʻokiʻoki i loko o nā'āpana liʻiliʻi a marinate i ka mayonnaise, e pā ana i ka pepa a me ka basil. E hoʻokaʻawaleʻia he hapahā o ka hola.
2. E kau i ke kī ma kahi pākīʻenaʻena a kalo i kaʻaila no kaʻoi aku oʻelua mau minuke.
3. Hoʻomākaukauʻia nā kuʻikahi,ʻokiʻoki a hoʻopili i kaʻiʻo. E kīpala i kahi mau minuke, a laila e ninini i kaʻaila a mālama i ke kīʻaha no ke ahi no kaʻumi mau minuke.
4. Kaʻailaʻala i hui pūʻia me ka paʻakai'āpala, e hui pū me kahi kīʻaha a hoʻomoʻa no kahi hapahā o ka hola.

ʻO ka moa moa me nā huaʻai i ka multivark

ʻO ka hoʻomākaukauʻana i kahi hua'ōlelo he ala pololei e mālama ai i nā pono maikaʻi o ka moa a me nā mea kanu. ʻO ka hoʻomākaukauʻana o nā meaʻai ma ka hoʻomehana honua likeʻole e mālama i ka momona o nā huahana. ʻO ka'ōmaʻa moa -ʻo ka mea hoʻomaʻamaʻa, mahalo i ka mea e loaʻa ai i kaʻiʻo o ka moa he nui nāʻano nuances maikaʻi.

Mea Kai:

• ka moa lili - 500 g;
• ka wai - 200 ml;
• ono - 55 g;
• Pelekaki Bulgarian - 80 g;
• nā'ōmato - 65 g;
• Paʻa pepaʻeleʻele - 1/6 tsp.
• kaʻaila aila - 20 ml;
• ka puluʻalaʻalani - 180 g.

Hoʻomākaukau

1. E koli i ka 'ālika a me nā Bulgarian i loko o nā pīpī, e ninini i loko o ke pola o ka multivarquet, pākuʻi mua i kaʻailaʻaila, a kuke no nā minukeʻelua ma ka "Frying" mode.
2. Hoʻopiliʻia ka'ōpū'ōpena i loko o nā pūpū, ka wā me ka pepa. ʻO kahi kiʻekiʻe me nā'ōmato paʻipaʻi me ka puaʻaʻala.
3. E paila i ka wai nui ae kuke no kahi hola i ka "Quenching" mode.