ʻO Daikon kaudi

ʻAʻole e like me nā lapalapa maʻamau, hiki ke loaʻa i kēia ma nā hale kūʻai kūʻai nui kokoke i ka hōʻiliʻili a me ka hoʻoilo, kahi e hiki ai i ka liʻiliʻi o ke kālā no ka hoʻomaʻemaʻeʻana i nāʻano mea kanu hoʻolimalima.

Hoʻoponopono hou mākou i ka hāʻawiʻana i nāʻano likeʻole o nā salama mai ka daikon, a hiki iāʻoe ke hana pinepine i kāu lumi kuke.

ʻO ka salade kaleikonko maikaʻi loa -ʻo ka meaʻai

He mea maikaʻi kēia huamata'Alana kūpono no ka lawelaweʻana ma konaʻano pono'ī a no ka lawelaweʻana i nā mea'okena, nā kohu, a me nā mea i hanaʻia mai nā'ōmole aniani a me ka laiki. Ma waho aʻe o kaʻanoʻoluʻolu o kaʻono, ka mea e lawe mai ai i ka waiʻawaʻawaʻona a me ka waiʻawaʻawa, heʻano keʻokeʻo a keʻokeʻo ka pā, no ka hoʻoilo.

Mea Kai:

• kukoma - 1'āpana;
• daikon - 90 g;
• kāloti - 90 g;
• soy sauce - 10 ml;
• kekaheka raiiki - 55 ml;
• sesame hinu - 5 ml;
• piha i ka pīkī;
• pino o ka mint.

Hoʻomākaukau

1. Hoʻomaka me ka hoʻomākaukauʻana i nā huaʻai, pono lākou e'ōpala pono, e hoʻohana i kahi mea kūikawā kūikawā no nā kāloka Korea, kahi e loaʻa ai ma kahi kūʻai, a iʻole he pahiʻoiʻoi loa. ʻO ka kukumba ukalukama, daikon a me nā kāloti, e kau i loko o ka pā.
2. E hoʻomākaukau i ka marinade saladi ma o ka huiʻana i ka vīnega me ka soy saupona, ka pata a me ke kōmole. Ke'ōhū ke koʻa, ho'āʻo i ka peni a hoʻololi i kāu meaʻai.
3. E ninini i nā huaʻona me ka marinade a waiho no 3-4 mau minuke. A laila e ninini i ka wai marinade, e kāpīpī i ka salakeke me nā daikon a me nā kukoma a me ka mīni hou a lawelawe.

Mele Daikon me nā kāloka a me ka'ōlū

ʻO kahi sāla maikaʻi, maikaʻiʻole, akā maikaʻi ka maikaʻi o nā'ōleʻa, kāloti a me daikon, e hoʻohui i nā pono a pau e hiki ai ke hōʻiliʻili i nā huaʻai i ka wā o ka hoʻoilo. E ho'āʻo i kā mākou loli o kēia meaʻai maʻalahi.

Mea Kai:

• daikon - 230 g;
• kāloti - 200 g;
• apple - 200 g;
• ke kō - 15 g;
• ka winika - 45 ml;
• wai - 90 ml;
• kaʻaila aila - 25 ml.

Hoʻomākaukau

1. Ekai daikon, kāloti a me ka'ōlē, aiʻole eʻokiʻoki iā lākou i kekahi ala'ē aʻe i kūpono iāʻoe.
2. E hoʻomākaukau i ka ulana pale i ka hoʻohuiʻana i ka vīnega me ka wai mahana a me ke kō. Ke pau ka mea e kani ai nā kupa, e ninini i loko o kaʻailaʻaila a me ka manawa i ka pā. Hiki iāʻoe ke lawelawe i kēia sāleta koke, eʻoki aku i nā aʻa eʻono, aiʻole waiho i ke anu no nā holaʻelua, i mea e hoʻopihaʻia ai ka lau.

Salamele me nā daikon a me nā lāʻau pāpa

Mea Kai:

• ka popo hana - 230 g;
• ma ke kui o kaʻohi maloʻo a me ka pepa wela;
• kaʻaila kirīmi - 35 g;
• mayonnaise - 35 g;
• apple - 1 wahi;
• daikon - 95 g;
• he pūʻalima o nāʻekaʻeleʻele.

Hoʻomākaukau

1. Hoʻopiliʻia nā lālā pali i nā lālā. Meleʻo Apple a me daikon i kahi kānana kūikawā no nā kāloka Korea.
2. E hoʻokuʻu i nā meaʻai likeʻole, e hoʻomoʻi i nāʻeleʻele'ōmaʻomaʻoʻeleʻele a me ka wā me ka huʻiʻana o ka kirimalu a me ka mayonnaise E hoʻomākaukau i ka saladi ma mua o ka lawelawe.

Pehea e hoʻomākaukau ai i kahi huamata Korean mai kahi daikon?

ʻO ka hua'ōmaʻa maʻamau o ka daikonʻaʻole loa ia i ka meaʻono a me kaʻona i kūʻaiʻia ma nā kālepa. ʻAe wale nō ka hoʻomaʻamaʻa pono o ka cuisine Korean eʻike i kēia mea wela.

Mea Kai:

• daikon - 430 g;
• 'Ekaniʻulaʻula -ʻelua hulu;
• Pākī kiliana Korean - 2-3 tbsp. koko;
• keka - 2 niho;
• kahe iʻa - 15 ml.

Hoʻomākaukau

1. ʻO Chop the daikon me kahi mea kanu no nā kāloka Korean.
2. Kāpala, kuʻi,ʻokiʻoki loa i ka'oliʻoma'ōmaʻomaʻo.
3. E hoʻohui i nā meaʻai a pau o ka pāʻina, ka paʻakai a waiho no nā holaʻelua, i ka daikon e waiho ka wai a me ka wai.
4. Ma mua o ka lawelaweʻana, e hoʻopukaʻia ka daikon mai ka waiʻawaʻawa, a laila lawelawe.