ʻO Cutlets mai ka pume

ʻO kekahi o nā hōʻailona kūpono i kēlā me kēiaʻaoʻaoʻaoʻao he mau cutlets ia. Hiki ke kōkua pinepineʻia lākou i ka wā e hoʻolālā ai i kahi papaʻaina. A e like me mākou iʻike, hiki iāʻoe ke kuke iā lākou mai nā mea'ē aʻe,ʻo ka mea nui ke hana pololei, iʻole ai lākou e maloo, akā heʻoluʻolu a he papahele maikaʻi. I kēia lā, hāʻawi mākou iāʻoe eʻoliʻoli i kēlāʻano cutle a hoʻohanaʻia no kā lākou hoʻomākaukauʻana i ka meaʻai, i hanaʻia mai ka hopena. ʻAʻole ia he meaʻole ka kohoʻana i kēiaʻano o ka meaʻai, no ka mea, ua maikaʻi ke'ōloheloheʻia ma ke kaʻina o kaʻailaʻana a he nui nāʻano microelephone maʻamau i loko o kona mele. E nānā kākou i ke kaʻina e ho'ākāka pono ai i ka pehea e hoʻomākaukau pono ai i nā cutlets mai ka pume.

ʻO nāʻokiʻokiʻoluʻolu a me nā momona mai ka pīpī pīpī, ka mea i kāpalaʻia i ka umu

Mea Kai:

• Hoʻokumu i ka hopena turkey - 800 g;
• ʻohi (medium) - 2 pcs.;
• nā lepa - he'ōpū liʻiliʻi;
• nā hua moa - 2 mau'āpana;
• ka uala (medium) - 2 mau'āpana;
• waiu - 120 ml;
• ka palaoa keʻokeʻo - 2 pcs.
• ka palaoa - 2 tbsp. koko;
• ka pepa, ka paʻakai - ka meaʻono;
• Hale huihuʻuʻie - 1 tbsp. koko.

Hoʻomākaukau

ʻOiai i loko o kēia meaʻai mākou e hoʻohana ai i ka māmā makaukau, pono mākou i kahi mea mīkiniʻai. No laila, e hoʻokomo i kahi kuhī liʻiliʻi a waiho i nā'āpana o ka'ōpala, nāʻuala'alala i loko o ke pola me kaʻiʻo mīkini. I loko o ka waiū e kāwili mākou i nā pōpō o kaʻoa keʻokeʻo, mālama i nā minukeʻelua, lawe mākou i waho a hāʻawi mākou i ka mīkiniʻai. I ke koena o ka waiū, e hoʻonamu i nā hua'ōmaʻa a ninini i ka huʻi hopena i loko o ka mīmī. ʻO ka mea'ē aʻe, e hoʻonui i nā'aliki a me nā hulu o kaʻailaʻeleʻele. E ninini i kahi'ōpala palaoa palaoa, e hoʻokuʻi i ka paʻakai, paʻi a hui pū me nā mea a pau o ka mea mīkini no kā mākou cutlets.

Lubricating me kaʻailaʻalani, hoʻomākaukau mākou i ka pā no ka hanaʻana i nā cutlets ma luna. E maloʻo ka lima, e huki i kahi pola o ka mea mīmū a hoʻolilo iā ia he cutlet, kāuʻano punahele. No laila, ke hoʻoponopono nei mākou i nāʻiʻo a pau, a māhele i nā cutlets ma kahi pāpale tunu, a ma hope iho hoʻokomoʻia i ka umu a hoʻonāukiukiʻia i 180 degrees. ʻO kaʻokiʻana i kēlā mau cutlets he 40 mau minuke.

ʻO Cutlets mai ka mīnū me ka pīpī pila i loko o kahi hua'ōlelo

Mea Kai:

• ka pīkī turkey - 350 g;
• ka pipiʻai - 350 g;
• ono - 1 pc.;
• ka moa moa - 1 piece;
• ia semolina - 2 punaʻai;
• waiu - 100 ml;
• kīkaʻiʻuala - 1 punaʻai;
• paʻakai - 1,5 tsp.

Hoʻomākaukau

Ma keʻano like, hoʻohui mākou i hoʻokahi turuki a me kahi kīʻaha pipi. Hoʻokipa maikaʻiʻia kahi kola nui o kaʻaila a me ka'ānaiʻana i ka meaʻono. E hoʻolei i semolina me ka waiū mehana liʻiliʻi, waihoʻia no 20 mau minuke, a laila mākou e hoʻokomo i nā mea a pau i loko o ke kīlaʻau maʻamau. Ke hoʻolei nei mākou i kahi hua hou, e ninini i ka mālō potato, ka lāʻau podsalivaem a me ka hui maikaʻi loa i nā mea minced me nā lima maʻemaʻe.

I loko o kekahi pola ka nui o ka wai 0.7 lita o ka wai maʻemaʻe. A laila mākou e kau i nā pahu kūikawā "Steamer". Me nā lima manamana, e hana mākou i nā'āpana liʻiliʻi liʻiliʻi a kau iā lākou ma luna o ka pahu, ma kahi lōʻihi o hoʻokahi kenimika. Ho'holo mākou i keʻano o "ka mahu". Ma muli o ka kukeʻana o kaʻiʻo o ka pipi a me ka pipi i kahi manawa liʻiliʻi ma mua o ka puaʻa, e hoʻonoho i ka manawa no 40 mau minuke.

ʻO nā Cutlets, iʻokiʻia e like me kekahi o kēia mau mea hoʻomaʻemaʻe, e kūpono loa i kaʻai o nā keiki'ōpio a me nā kānaka me nā maʻi kūlohelohe o ka'ōnaehana'ōpiopio.