Kūkena - maikaʻi maikaʻi i ka hoʻoilo. Pehea e hana ai i ka pickle no nā kukama, heluheluʻia ma lalo.
ʻAla palaoa no ka papa kukama
Mea Kai:
No ka pahu pākolu:
- ʻO ka horseradish leaf of medium size - 2 pcs.
- ka paʻakai maʻamau - 3 tbsp. koko;
- ke koko sugar - 6 tbsp. koko;
- he pepa o kaʻimi - 3-4 pcs.;
- laurel leaves - 2-3 pcs.;
- lā'ī lauʻi - 3 pcs.;
- ka waina 6% - 9 mauʻaila. koko;
- pepaʻeleʻeleʻeleʻele - 8 pcs.;
- wai.
Hoʻomākaukau
E kau i ka peʻa pepa i loko o ka pahu, ma laila mākou e waiho ai i nā lau, ka'ōpū a me ka horseradish. Inā mākou e hoʻohana i nā kukama hou, a laila na lākou wale nō wau aʻokiʻoki i ka'ōlelo. Inā kūʻole lākou i kahi hou, uaʻoi aku ka maikaʻi o ka hana mua iā lākou no 40 mau minuke. Ma hope o kēlā, kau mākou i loko o ka pahu, e hoʻopiha i ka wai e hoʻolapalapa a kū i kahi hapaha o ka hola. A laila, ninini mākou i ka wai i loko o ka'ōpū, e hoʻolapalapa, e hoʻopiha hou i nā kukama a kū mālie. I kēia manawa uaʻeliʻia ka wai, hoʻopaʻaʻia, paʻakai. A ma hope o nā'ulala, e nininiʻia i loko o ka vīnega. Hoʻopihaʻia nā kīpona i kaʻaila a me ka pua.
ʻO Brine no nā cucumama kūkī no ka hoʻoilo
Mea Kai:
- kukama;
- wai - 3 liters;
- oak leaves - 5 pcs.;
- nā hua horseradish - 4 pcs.;
- nā lau o ka currantʻeleʻele a me ke cherry - 10 pcs.
- pepa "wela" - 3 pcs.
- ʻaʻole ka paʻakai nui - 120 g;
- kaʻikeʻole o ka pahu - 4 mau pcs.;
- ke kumu o horseradish lahilahi - 1 pc.
Hoʻomākaukau
ʻO nā meaʻala a me ke kumu o horseradish o ka liʻiliʻi o ka nui i nā'āpana. Ma lalo o ka mana nui e hāʻawi mākou i kahi'āpana o nā meaʻala a me ka pepa me ka horseradish. A laila, kau mākou i kahi kukama, nā meaʻala, nā kukama, a me nā meaʻala'ē aʻe. ʻO ka mea hope loa he pae o nā lau. I ka wai anuanu, e hoʻonā i ka paʻakai. ʻO ka hopena o ka'iliala ua piha i nā kukama. Mai luna mai e hoʻopili i kahi pāpale pālahalaha ma luna o kaʻaoʻao a kau i ke kīʻaha wai ma luna. E waiho i nā kukama no nā lā 5. A inā wela ka lumi, a laila lawa ia no nā lā 3. Hoʻopihaʻia ka kukama, e hoʻoneʻeʻia nā meaʻala, a holoiʻia nā kukama. Hoʻopili iā lākou i loko o nā pā holoi holoi. Hoʻopipala Brine a ninini i nā kukama a hiki i luna loa a uhiʻia me nā uhi. Hāʻawi mākou i kahi mea kūpono e kū, a laila e hoʻomoho, e hoʻoulu, e hou i nā kukama a hiki i luna a'ōwili.
Pālaʻiʻono no ka kukama
Mea Kai:
- wai - 1,25 liters;
- winika 9% - 150 ml;
- Waiwai Bay - 1 piece;
- ʻo ka pua nama - 6 pcs.
- ʻO ka lau nahele a me ka cherry - 5 pcs.
- nui ka nui o ka paʻakai - 30 g;
- dill umbrellas -ʻekolu mau'āpana;
- ka nui i ka wai - 80 g;
- kekala - 4-5 denticles.
Hoʻomākaukau
Ma ka lalo o nā ipu holoi i holoiʻia, hoʻolaha mākou i kahi pepa currant, cherry, meaʻala, kūkeke a me nā kukama. I kēia manawa, hana mākou i kahi lāʻauʻala: kau mākou i ka ipu wai i ke ahi, paʻakai a me ke kō. Hāʻawi mākou i ka vīneka ma hope o ka pō. Hoʻopihaʻia nā kīpona i ka'ōpala palapalapa a me ka sterilater no kahi hapahā o ka hola ma kahi waiʻauʻau. A laila hāpai mākou.