He mea maikaʻi nā salaʻi, kahi hiki ke lilo i kaʻaina awakea maʻamau, a he nani maoli nō o kēlā me kēia papa. Ma waena o ka hopena,ʻo ka hua'ōleloʻo "Pearl",ʻaʻole wale iho ka makaʻala, akā, e kīkē pū ana nō hoʻi me kāna meaʻonoʻole.
ʻO ka mea nui e hoʻopiʻi aku i nā mea aloha i nā iʻa a me nā iʻa, no ka mea, he wahi nui o kēia pāla. Ke hāʻawi aku nei mākou iāʻoe i kekahi mau huaʻona salakeke maikaʻi loa "Sea Pearl" e koho mai.
Salame "Pearl" me nā kulu
Mea Kai:
- haʻuna - 200 g;
- ka moana kale (marinated) - 100 g;
- rice - 2 tbsp. koko;
- nā hua - 2 mau'āpana;
- kāloti - 1-2 mau'āpana;
- mayonnaise leʻaleʻa.
Hoʻomākaukau
ʻO ka mea mua, e hoʻolapalapa i nā kāloti, nā hua a me ka raiki a hiki i ka manawa e hoʻomākaukau ai A laila e kuke i nā kolo a hoʻomaha. Hoʻokomoʻia nā pua a me nā kāloka i loko o nā liʻupelu liʻiliʻi, e hui pū me nā'ōkena'ōpala, ka laiki a me ka kāpena. ʻO ka hopena, ka wā me ka mayonnaise a me ka paʻakai, inā makemakeʻoe. E hou hou ae hauʻoli.
Salame "Pearl" me ka iʻa
Inā makemakeʻoe i ka sālemona no ka papaʻaina e nānā pono i nā mele, a laila,ʻo ka meaʻai no kahi sāla puaʻaleʻaʻo "Pearl" me ka wai kaona a me ka caviarʻeleʻeleʻo ia wale nō.
Mea Kai:
- kahi pīpī salmon - 200 g;
- nā hua - 5 pcs.;
- ka paʻakai paʻakai - 60 g;
- Olive - 50 g;
- caviar ca - 2 tbsp. koko;
- ʻalani - 1 wahi;
- kaʻaila kawa a me ka mayonnaise - 1 ipu;
- ka paʻakai, ka pepa eʻono ai.
Hoʻomākaukau
E hoʻomaka me kaʻoiaʻiʻo e hoʻolapalapa i nā hua a laila e hoʻokaʻawale i nā proteins mai nā yolks. E kiola i nā mea a pau ma luna o ka papahana. ʻO ka'ōmaʻomaʻo maikaʻi mai kaʻili a me nā membrane aʻokiʻoki i kaʻiʻo i loko o nā'ōmaʻa liʻiliʻi. ʻO Salmon hoʻi, eʻokiʻia i loko o nā'āpana liʻiliʻi. ʻO nāʻoliva i kahipalapala i ka mauʻu maloʻo, aʻo ka lihi e kalu i ka papa nui.
E lawe i ka papa pālahalaha me nāʻaoʻao liʻiliʻi a waiho i ka salakeke ma ke kaʻina o kēia mau mea:ʻo ka hapalua o nā protein i kāpiliʻia me ka kiriminaʻona a me ka mayonnaise, a laila nā'ōpala, i pīpī pūʻia me keʻano o ka lole. ʻO ka hapalua hapalua o ka iʻa, hala, a laila -ʻoliva, i hui pūʻia me ka hapalua o ka lomona. ʻO ka wā e hiki mai ana ka hīnaʻi, kahiʻia me ka lole, nā alani, a ma ka hopena, nā māmā i hui pūʻia me ka kiriminaʻulaʻula a me ka mayonnaise.
E hoʻomaopopo he paʻakai wale nō ka paʻakai a me ka pepa me nā protein a me nā yolks,ʻo ke koena -ʻaʻole ia e pono, no ka mea, ua paʻakai kokeʻia ka waimoni a me nā olive, hiki iāʻoe ke hoʻomalu. Ma luna o ka saladi, e kau i ka caviarʻulaʻula a waiho i loko o ka firiji no kekahi mau hola, a laila hiki iāʻoe ke lawelawe i ka papaʻaina a hoʻokau i nā mahalo.
ʻO ka huamikoʻulaʻula me nā pulu
No ka poʻe makemake i ka meaʻono likeʻole a me ka hui kūpaʻa, e haʻi mākou iāʻoe pehea e hoʻomākaukau ai i kahi hua'ōlelo "Black Pearl" me nā pākuʻi a me ka walnuts.
Mea Kai:
- nā hua - 2 mau'āpana;
- ka paʻakai - 200 g;
- beka - 100 g;
- ka lāʻau pupuhi - 400 g;
- ʻO nā lālā me nā huaʻole - 1 aniani;
- walnuts - hō'ālima lima;
- mayonnaise leʻaleʻa.
Hoʻomākaukau
E hoʻomākaukau i nā meaʻai. Ho'ōla i nā pua a me ka palaoa ma luna o ka mea nui. ʻO ka huaʻaina,ʻo ia hoʻi,ʻo ka palaoa, akā, ma kaʻawelike grater, a me ka pata - ma kahi ākea.
E kau i ka sālani ma luna o ke kīʻaha ma keʻano o kēlā me kēia maʻamau:ʻo ka mua - hoʻokahi i kāwiliʻia i ka moa, a laila ¼ o nā lālā polu. E kau i kēia papa me ka mayonnaise. A laila e hahao i ka hapalua o ka liʻakai, a me ka hapalua o ka wai. Ma luna o kaʻaila, e hoʻopau i kā mākou mau hua'ōlelo a pau me nā huaʻoki, a ma luna iho ona - nā koena o ka lāʻau pāpa. Hoʻokuʻu houʻia kēiaʻenehana me ka mayonnaise, ma luna me nā loʻi o ka lihi. A laila, e waiho i kaʻaila i koe, hou kaʻaila me ka mayonnaise a hoʻopau i kāu huamata me ka hua manu. E lawelawe i ka papa.