ʻO nā kīʻaha a pau i hoʻomākaukauʻia a lawelaweʻia i nā hale monasona, ma ke kumumanaʻo, e maʻalahi, olakino,ʻaʻole maikaʻi hoʻi, iʻole ai lākou e hoʻowalewale i ka makemake o ka'ōpū, mai keʻakeʻa i nā pule, nā hana a me nā manaʻo e pili ana i ke kiʻekiʻe. Mai kēia mea e hele mākou i ka hoʻomākaukauʻana i nā pākeke monastic, a me nā salama. Ma ka hopena, ke hoʻomanaʻo nei mākou: no ka mea,ʻaʻole hiki ke kauʻia nā iʻa, e like me nā moa,ʻoiaiʻo nā mōnekaʻaʻole eʻai i kaʻiʻo,ʻaʻoleʻo Orthodox a me Buddhists.
He meaʻai no kahi salala mōneka me nā pīni a me ke kāpena
Mea Kai:
- me nā pū i kuʻiʻia aiʻole paʻi hauʻi (aiʻole ka'ōmole kele'ōmaʻomaʻa) - e pili ana i 200-250 g;
- ke keʻokeʻo keʻokeʻo (kahi hou a iʻole kaʻona) - e pili ana 200 g;
- nā'ōmiʻakai marinated a i hoʻomahaʻia - 200 g;
- kūmau paʻakai a 1-2 1-2 pcs.
- pepaʻono - 1-2 pcs.;
- ono - 1 pc.;
- kākāka - 1-2 mau'āpana;
- keʻanoʻokoʻa nā greens;
- kaʻailaʻaila;
- ka hua o ka vine.
Hoʻomākaukau
Ināʻoe e hoʻohana i nā pī liʻiliʻi piʻupaʻa, e kuke ia mea a'akoʻokiʻia (no 9-11 mau minuke). ʻO nā'aleʻa, nā meaʻono a me ka kukumba i kālaiʻia eʻokiʻokiʻia me kaʻole,ʻaʻole e noʻonoʻo nui a ho'āʻo -ʻo ia ke kumu nui. ʻAiʻia kā kāpena. Ināʻoe e hoʻohana i ka sauerkraut - ponoʻoe e holoi iā ia a hoʻolei hou i loko o kahi pohō.
Me nā halaha,ʻoiaʻiʻo, e hoʻokomo i ka marinade, hiki iāʻoe keʻokiʻoki iā lākou, inā makemakeʻoe. Eʻokiʻoki i nā kī a me ke kāleka maikaʻi. E hoʻopili i nā meaʻai a pau i loko o ka pāladi sala. Inā makemakeʻia, hiki iāʻoe ke hoʻohui i ka sāleina 2-3 nāʻualaʻuala, lepaʻi, a me / a'ōleʻa paha,'ōmato, kiwi. ʻO ka'ōlelo koʻikoʻi,ʻaʻole ia he mea nui i nā meaʻai a me ka pehea e hoʻopiliʻia ai lākou,ʻo ka mea nui -ʻo nā mea a pau e maʻalahi a maʻalahi. No laila, e hoʻopiha i ka salame me ka huila o kaʻaila a me ka vīneka i loko o ka lakio o 3: 1 aʻaʻohe mayonnaise. Hiki nō hoʻi iāʻoe ke hoʻopiha i ka salari me ka yogurt kīnoaʻole a iʻole ka kirimalu maikaʻi.
Ua mālamaʻia kekahi kulekeleʻano'ē aʻe i ka hoʻomākaukauʻana i ka salakeke "Monastic Hut" (akā,ʻaʻole naʻe i maopopo, no ke aha i kapaʻia ai kona inoa).
Salame "Hale Kuʻikahi Monastic"
Mea Kai:
- ka lāʻau pupuhi (ʻoi pololei aku "surimi") - 12 pcs.;
- nui paʻakai - e pili ana 300 g;
- mayonnaise;
- kakala;
- ʻohi ('ulina, paʻi, coriander, basil, pi).
Hoʻomākaukau
Kāhua i nā meaʻai. Kāpala mākou i ka paʻakai ma kahi kiʻi liʻiliʻi a liʻiliʻi paha. E hoʻopili i ke ālapala kāwaha a me nā'ōmole'akoʻa (akā no nāʻela), 4 punetēpō o ka mayonnaise a hui pū me nā mea a pau.
Hoʻopihaʻia nā lālā pupuhi no nā kekona kekona i loko o ka wai wela a me ka wiliʻole. Hoʻopiha mākou i nā pālahalaha i hoʻonuiʻia me nā mea hoʻomākaukau. ʻO nā pū'ā momona i keʻano o ka woodpile a iʻole ka pyramid a shalashik paha, pākahi nā papa pākahi o kahi nui o ka mayonnaise. E ninini iho i luna me ka mayonnaise a kāpīpīʻia me nā mea kanu a me ka lihi. Hoʻokumu mākou i loko o ka pahu hau no 2 mau hola. Ma hope o kēlā, hiki keʻokiʻia ka salakeke e like me ka pōpō.