ʻO ka salame me ka palaoa a me nā halo ka mea e hoʻonani ai i kāu mau malihini me ka maikaʻi o ko lākou mauʻono. ʻO kēia huamona no nā mea makemake i ka'ōhū mushroom a makemake lākou e hoʻomākaukau i kahi meaʻai nui.
Salame me nā halo, ka moa a me ka palaoa
Mea Kai:
- ka palaoa kanuia - 400 g;
- kahulu - 300 g;
- nui - 2 mau'āpana;
- ka waihona moa - 300 g;
- puʻupuʻu - 1'āpana;
- mayonnaise - 100 ml;
- kāloti - 1 pc.
Hoʻomākaukau
No ka hoʻomākaukauʻana i ka sālata mua me nā pūlaʻi a me ka palaoa, ua kāluaʻia a kuʻiʻia ka moa moa . A laila'ānai i kaʻiʻo a hahao i loko o ka pāladi sala. Ua hoʻomaʻemaʻeʻia nā'aleʻa, ua paleʻia e nā miki'āpana, aʻo nā kāloka heʻekolu ma ka'elika toharite. Hoʻomoʻaʻia nā'ōpū, holoiʻia a paʻiʻia me nā papa.
ʻO ka mea'ē aʻe, e lawe i kahi kōkō me ka mānoanoa, e ninini i kaʻaila iki a hoʻomaka e hele i nā'ālika. A laila e hoʻopau i nā kāloti, ka maloʻo, hoʻouluwa no 10 mau minuke a laila kau nā haha. Ma hope o 5 mau minuke, e hoʻokuʻu i nā mea a pau, e hoʻopau i ka umu a hoʻomaha i ka mea 'ai.
ʻO nā hua i'ōpala i mua o ka'ō, holoiʻia a'āpala. Hana nā lima i ka lima. E hoʻohui i nā meaʻai a pau i ka pāladi, e hoʻokomo i ka mayonnaise a hui maikaʻi. Hoʻopauʻia kahi hua salamālā me nā pūlaʻi, ka palaoa a me nā huaʻai no 30 mau minuke i loko o ka pahu hau hau, a laila kau mākou i ka papa.
Salame me ka moa, haloha, ka palaoa a me ka pinea
Mea Kai:
- pineapple canned - 100 g;
- ka umauma moa - 200 g;
- ʻohi hauhiʻia - 100 g;
- kahi - 100 g;
- paʻakai;
- mayonnaise - 3 tbsp. koko;
- ka palaoa kanuia - 200 g.
Hoʻomākaukau
Ui i ka'ōpū o ka'ōpū a hiki i ka mākaukau, a me ka'ōpala. Mai nā pūpū e hoʻonā i ka waiʻaina aʻokiʻoki i ka hapalua. Hoʻopiliʻia ka māla i loko o nā'ōma'ke liʻiliʻi, a maloʻo nā pineaples aʻokiʻoki i nā'āpana, ka nui. E hoʻohui i nā meaʻai a pau i loko o ka loko hohonu, e ninini i ka palaoa, ka hola me ka paʻakai, e hoʻokomo i ka mayonnaise a me ka hui. Hoʻomaʻa maikaʻiʻia ka saladi me ka moa , nā haloo, ka palaoa a me ka hīnaʻi a lawelaweʻia ma ka papa pāʻina.
Salame me ka palaoa, ka hamo a me ka ham
Mea Kai:
- kahe ham - 300 g;
- maikaʻi hou - 8 pcs.;
- puʻupuʻu - 1'āpana;
- nā'ōpiopio hou - 2 pcs.
- ka palaoa kanuia - 200 g;
- nā lau hua'ōmaʻomaʻo - 1 pūpū;
- kaʻaila aila - 3 tbsp. koko;
- mayonnaise - eʻono.
Hoʻomākaukau
Hoʻopiliʻia nā māmā, holoi a holoiʻia nā kaula. Hoʻopili mākou i ka paila mai kaʻili mai, aʻokiʻoki me nā'āpana'āpana a me ka'ōniu pū me nā hamo i kaʻailaʻaila a hiki i ke gula'ōmaʻomaʻo. A laila, e hoʻokuʻu i ka'ōpala i kahi pāpale a waiho i ka hoʻonuanu. ʻO koʻu mau tumomona, maloʻo,ʻokiʻoki i nā'āpana, a me ka ham ham hampa. No laila, kau i nā mea a pau i loko o ke kīʻaha salala, e hoʻokomo i ka palaoa kalo, nā halaʻi kūlaʻi me nā'omela a hoʻopiha i ka pāʻuki me ka mayonnaise, inā pono, e hoʻonui i ka paʻakai. ʻO nā lima e hoʻohaehae i nā lauila a hoʻomohala i luna o lākou i kā mākou hopena huakaʻi.
Salameme me ka palaoa, nā hao a me nā lālā
Mea Kai:
- kūpili lāʻau - 200 g;
- hiki i ka pūʻani mīkini - 200 g;
- puʻupuʻu - 1'āpana;
- rice - 0,5 mau mea;
- ka palaoa kanuia - 100 g;
- kūmaʻa hou - 1'āpana;
- nui - 3 mau'āpana;
- mayonnaise - eʻono.
Hoʻomākaukau
Mālaʻi nā pua, maikaʻi, maʻemaʻe, iʻokiʻia i loko o nā liʻiliʻi liʻiliʻi. ʻO nā lālā pupuhi, kūkono hou, aʻakai, uaʻokiʻia nā haloo. A laila hoʻolaha mākou i ke aniani a me nā hamo no 5 mau minuke i loko o ka pā palaiʻenaʻena me ka hoʻohuiʻana o kaʻailaʻaila. I kēia manawa, hoʻopālahalaha i nā kuhi kaudi, promazyvaya i nā mea a pau me ka mayonnaise. No laila, hāʻawi mākou i ka hapa hapa o ka raiki i hoʻolapalapaʻia, ka hapalua o nā hua, nā lālā pāpaʻi, ka kukumba māmā, nā hamo me ka sēni a me ka palaoa. A laila e hana hou i nā papa, e hoʻohukai i ka saladi me kaʻuala, a me nā kīʻahaʻalaniʻala.