E like me kā mākou eʻike nei, hoʻohana nuiʻia ka iʻa iʻa i ka hoʻomākaukauʻana i nāʻano salama he nui. He maʻalahi lākou e kuke ai aʻo ka hopena maikaʻi loa ia. I kēia lā, e hāʻawi mākou iāʻoe i kekahi mauʻoihana no ka hanaʻana i ka lama a me ka hoʻopalapula maikaʻi loa me nā kolo a me nā lālā.
ʻO ka hua'ōlelo "King" me nā kuʻemaka, nā pale a me nā pāpaʻi
Mea Kai:
- ua pilau ka lepo - 350 g;
- squid - 350 g;
- ke kuhi paila - 260 g;
- caviar ca - 120 g;
- nā hua - 4 mau'āpana;
- mayonnaise - 150 g;
- ke kui o ka pahu - 3 mau apana;
- paʻakai - eʻono;
- lae kaomi - 6 pcs.
Hoʻomākaukau
Hoʻopiʻia kaʻaila me ka waiʻaila e pili ana iʻelua mau minuke. A laila, hoʻolei mākou i ka colander a hoʻokuʻu ka wai. Hoʻopiliʻia ka mīpī me ka wai e hoʻolapalapaʻia, hoʻomaʻemaʻeʻia i ka kiʻiʻoniʻoni a hoʻomaʻemaʻe houʻia i loko o ka waiʻauʻau noʻelua mau minuke. ʻOhiʻia nā pua a māhele i loko o ka protein a me ka nono. ʻAʻole mākou makemake i ka'ōmole, hiki iā mākou ke hoʻohana i ka hanaʻana i nā mea'ē aʻe.
A laila eʻokiʻoki i nā squids o ka squid, nā pale pahū a me ka hua manu keʻokeʻo a me ka huiʻana, me ka hoʻonuiʻana i ka hapalua o ka caviar, mayonnaise a me ka paʻakai inā makemakeʻia.
E waiho i kā mākou huamata aliʻi ma nā lau letus. Hoʻoleʻaleʻa mākou me nā'ōpuʻu caviar me nā dill i koe.
Uaʻona 'o Kaisara i ka salame me nā kaluhi a me nā lālā
Mea Kai:
- ua huluhulu nā'ōpiopio - 260 g;
- ke kuhi paila - 260 g;
- nā hua - 4 mau'āpana;
- Pākuʻi Parmesan - 190 g;
- kūmaʻa hou - 2 pcs.
- ka pīkī mai ka berena keʻokeʻo - 50 g;
- ka pi a me ke pā pākuʻi - 35 g;
- ka papa lehua - 5-6 mau'āpana.
No Kaisara mea e olaʻi:
- nui - 1 wahi;
- paʻakai - 0.25 teaspoons;
- kahe nui - 1 teaspoon;
- mustard - 0,5 tsp;
- lemona wai - 15 g;
- kaʻaila i hoʻomaʻemaʻeʻia - 150 g;
- Kahi kaona o Worcestersky - 1 teaspoon;
- keka - 1 clove;
- pepa - eʻono.
Hoʻomākaukau
E'ōpala i nā hua aʻokiʻoki i loko o nā pahu. ʻO ka mīmī pailaʻo Peeled no nā minukeʻelua me ka wai e hoʻolapalapaʻia, e hoʻomaʻemaʻe a hoʻokahe. Hoʻolālā i nā lālā a me nā kukama. Eʻokiʻoki i nā maka o ka dill a me ka pāʻani, parmesan kapala i kahi liʻiliʻi.
No ka hoʻomākaukauʻana i ka mīkini "Kaisa" e hui pū me ka hua manu, ka paʻakai, ka sugar, me ka mīmona a me ka wai lemon, i pākīkīʻia me ka mea holoi. A laila, nininiʻia i loko o kahi meaʻailaʻaila liʻiliʻi a hoʻomau i ka pāʻani pinepine a hiki i ke kūʻana o ka mayonnaise hale. E hoʻouka i ka miʻomanaʻo Makaliʻi, ka paʻakai āpau a me ka pepa a me ka hui. Ua mākaukau ka mihī.
E hoʻopuka i kā mākou salad. Ma luna o ke kīʻaha, e hoʻokuʻu i nā lau o ka letus, ma luna o nā meaʻai i nā papa ma kēia aʻina:
- kukama;
- nā hua;
- kahi;
- ka lole;
- lāʻau pāpaʻi;
- nā greens liʻiliʻi;
- ka lole;
- haʻuna a me nā kuʻi.
Inā makemakeʻia, hoʻomaikaʻi mākou me nā greens a me ka cheese cheese parmesan.
ʻAla maikaʻi me nā kuʻalulu a me nā pāpaʻi me ka paʻaina
Mea Kai:
- ua hooliliʻia nā mea kanu - 200 g;
- ke kuhi paila - 220 g;
- ka pineaples canned - 120 g;
- nā hua - 2 mau'āpana;
- ʻO ka paʻakai (ʻo ia hoʻiʻo Parmesan) - 80 g;
- mayonnaise - 80 g;
- paʻakai - eʻono;
- dill - 2-3 mau lala;
- nā hua saladi - 4-5 pcs.
Hoʻomākaukau
ʻOhiʻia nā pūniʻi, hoʻopiliʻia i ka'ōmole pila pila noʻelua mau minuke me ka wai e hoʻolapalapaʻia, e hoʻomaʻemaʻe a hoʻokahe wai.
ʻO nā lāʻau kuʻupuʻu, nā hua'ūpī a me nā pineapili iʻokiʻia i loko o nā poho. Ma kahi'āpana maikaʻi e kāpili mākou i ka paʻakai paʻakiki. Hoʻohui mākou i nā meaʻai a pau, e pāʻina i ka mayonnaise a me ka hui. Hoʻoholo i ka makemake.
Ma luna, e kau i nā lau salame ma luna o ka ipu, e waiho i kā mākou salakeke a kāpīpī me ka pulu'āpana.
I ka hoʻomākaukauʻana i nā kīpala a pau i nā kolo a me nā lālā pāpaʻi, hoʻohanaʻia ka paʻakai me ka mālama, no ka mea ua nui nā meaʻai a me ka mayonnaise.