ʻO ka pāʻaniʻaina kauwela a,ʻo ia hoʻi, shish kebabs . Ma ka ākea e hiki iāʻoe ke kuke i ka meaʻono, nā meaʻono, nā mea momona. Akā, ma ka lanahu e hiki ai iāʻoe keʻoki i kaʻiʻo wale nō, akā, i ka mauʻu . A ma kēiaʻatikala e haʻi mākou iāʻoe pehea e hoʻomākaukau ai i nā hala i luna o ka'ōmole.
'Ahiha ma kaʻaki - ka meaʻai
Mea Kai:
- haha hou - 550 g;
- aila olila - 55 ml;
- nā mea kanu Italia - 1 pinch;
- paʻakai - 1 pinch;
- lemon - 1 piece;
- kāu lālā - 1 lālā.
Hoʻomākaukau
I loko o kahi pola nui, hoʻonani i kaʻailaʻoliva, kaomi i ka wai lemonima, eʻoki i ka paʻakai a me nā mea kanu Italia. A laila e hoʻouna aku mākou i kahi lala o kou mau mea. E hoʻopili maikaʻi, e hoʻouna i nā hala i hoʻopiliʻia a hoʻokuʻu iā lākou no 60 mau minuke ma kahi mehana. Ma hope o kēlā, ke kau aku nei mākou iā lākou ma nā skewers a kauʻia paha i luna o ka pae kī. E puhi i nā halo i kaʻaila. I kēiaʻano, pono keʻano wela o ka wela, no ka mea,ʻaʻole i wela keʻano hoʻokipaʻoluʻolu. Ke puhiʻia lākou i kekahiʻaoʻao, e huli i kekahi pahu, no ka mea, ua hoʻonanea nā hamo.
Pehea e kohi ai i nā haloo no ka mea palaki?
Mea Kai:
- ke kuʻikahi o ka nui - 800 g;
- ʻAmelika o ka nui - 4 mau pcs.;
- Basil Basil - 3 tsp.
- paprika - 3 tsp.
- bay bay - 4 pcs.;
- Peppercorns Pepa - 5 pcs.;
- me ka soy sau - 80 ml;
- lime ka wai - 1 tbsp. koko;
- ka ÿaila ÿaila - 80 ml.
Hoʻomākaukau
Aia wau nā'ōlaʻu a hoʻomaʻemaʻeʻia. Me ke kakaka e wehe kākou i nā'āpana, aʻokiʻoki i nā poʻo iā mākou me nā apo nui. E kau i nā hala i loko o ka pola nui, waiho i nāʻaila, nā meaʻala, e nininiʻia i ka waiūpaka, ka mea soya a me ka wai lime. ʻAe, ua paʻi kēia mau mea a pau. Haʻaleʻa mākou i nā hamo ka marinate ma ke ana wela no hoʻokahi hola a me ka hapalua. He mea pono e hui pū i kēlā me kēia 30 mau minuke. Ma hope o kēlā, e kui i nā hamo i loko o ka skewer, me ka hoʻokomo pū i nā'āpanaʻonika. Ma luna o nā lānahu wela mākou e'āpala i nā'ōpū ma ke'akiʻu, ka mea i puhiʻia i ka lole soy, e hoʻololi pinepine ana. Hiki i nā'ōpū ke hele mai me ka maikaʻi, hiki iā lākou ke hoʻokahe i kēlā me kēia manawa i nā koena o ka marinade.
Pehea e kuke ai i nā pūmakai?
Mea Kai:
- maikaʻi nā hahao hou - 500 g;
- nā'ōmato - 3 pcs.;
- kaʻaila aila - 100 ml;
- paʻakai - 1 pinch;
- lemon - hapalua;
- kahi - 100 g;
- Pākākā.
Hoʻomākaukau
I ka hoʻomakaʻana, e hoʻomākaukau mākou i ka marinade no nā halo i ka'ati. Pono e hoʻonui i nā hauhaʻi aʻaʻole maloʻo i ka wā e hoʻoulu ai. ʻO nā'ōkākā o ka pāhiri, keleka, ka paʻakai, ka wai lemona a me ka wai puna. Hoʻomaʻemaʻe ka mānohu, hoʻokaʻawale i nā wāwae mai nā pāpale. Hoʻopiha mākou i nā pāpale me ka marinade a waiho i ka hapalua hola. Hoʻokiʻiʻia nā wāwae o nā halo a me nā'ōmomo i loko o nā kopa. E hoʻonui i ka pāʻani paʻi a hui pū. ʻO ka hopena e hoʻopiha i ka lole mushroom a kauʻia ma luna o ka'āpana. E kāpīpī i ka palaoa i luna. A no ka meaʻole e kuhi nā hamo, eʻoluʻolu i ka momona me kaʻaila. Hoʻomahi mākou iā lākou ma ke kaha a hiki i kaʻauheʻeʻana o ka paʻakai.
Nā hauhi ma luna o ke kī
Mea Kai:
- ka champignons nui - 700 g;
- mayonnaise - 200 g;
- paʻakai;
- nā meaʻala;
- i kaʻiʻo o kaʻiʻo puaʻa - 200 g;
Hoʻomākaukau
ʻO Champignons me, wehe mākou i nā wāwae. Hoʻomoʻa mākou i nā pāpale i loko o ka pahu hohonu, hoʻonui i nā meaʻala, ka paʻakai, ka mayonnaise a waiho ma kahi maikaʻi no kahi hola. Ma ka puaʻa puaʻa mākou eʻaila i ka paʻakai, nā meaʻala a ho'āla eʻono. ʻO ka hopena hua nui o nā pāpale mushroom. Hoʻokiʻoki mākou i ka momona i nā'āpana a huli i kēlā me kēia pāpale i loko. A i ka'eneʻaluʻana o nā'ōpī i kaʻaila, hele mai me ka maikaʻi, a kāpili mākou i nā'āpana. E hohola i nā pōpō i hoʻomākaukauʻia ma kaʻaila a kau i ka polzier no 20-30 mau minuke, me ka hoʻopoinaʻole e hoʻohuli i lalo.