Hiki ke hoʻohanaʻia nā Applesʻaʻole wale nō i ka hoʻomākaukauʻana i nā meaʻai. I kēia manawa, e haʻi mākou i kahi e hoʻomākaukau ai i kahi sāleta me kahi'ōmaʻa'ōmaʻomaʻo.
Salame me ka'ōmaʻomaʻo'ōmaʻomaʻo
Mea Kai:
- ʻeleʻeleʻeleʻele - 2 tbsp. koko;
- dill - 1 paipu;
- nā'ōmaʻa'ōmaʻomaʻo - 1 wahi;
- ʻAmelikaʻulaʻula - 1 pc.;
- ka pāʻili - 1 puʻupuʻu;
- kahe wai puna - 75 ml;
- aila olila - 15 ml;
- mustard - 1 teaspoon;
- ka meli - 1 teaspoon;
- lemona wai - 1 tsp;
- nā lālani lulu;
- paʻakai.
Hoʻomākaukau
Hoʻomaʻaʻia nā lentils a'ohuaʻia aʻokiʻia. ʻO ka'ū, ke pā pālaʻi a me ka rikiʻulaʻula maikaʻi loa. Uaʻokiʻoki mākou i ka'ōlaʻi me nā'ōmole lahilahi. Hoʻomakaukau mākou i ke kāʻeiʻana: i ka huaʻaila e hoʻonā i kaʻailaʻoliva, ka mīmona, ka wai lemon, ka meli, ka paʻakai eʻono a hui pū. I loko o ka pola nui, hoʻokuʻu i nā meaʻai a pau, e kau i luna me kaʻaʻahu hoʻomākaukau a me ka hui. Ma kahi kīʻaha mākou e waiho i nā lau o kahi salakeke'ōmaʻomaʻo, a ma luna nei mākou e kau ai i kā mākou huamata. Hoʻokuʻu mākou iā ia no kahi o 30 mau minuke, a laila mākou e lawelawe ma ka pākaukau.
Salame me ka'ōmole'ōmaʻomaʻo a me ka moa
Mea Kai:
- ka moa kohua - 250 g;
- makaleʻa - 2 pcs.;
- ke kuhikahi - 100 g;
- nā'ōpuʻu'ōmaʻomaʻo - 2 mau'āpana;
- Kēnele maloʻo - 50 g;
- feta - 50 g;
- ʻO ka mimina honua - 4 tbsp. koko;
- Pālaʻi pāʻani - 2 tbsp. koko;
- ka'ōpuʻu hou - 250 g;
- Pekani - 50 g.
No ka hoʻouluʻana:
- apple puree - 4 tbsp. koko;
- ʻo ka'ōponaʻiliahi - 4 tbsp. koko;
- ʻAiʻia ka waiʻawaʻawa - 0.5 kapu;
- mustard dijon - 2 tbsp. koko;
- nā lā - 30 g;
- ʻO ka rosemary hou - 1 tbsp. koko;
- Paʻa koumeme - 2 tbsp. koko;
- ka paʻakai, ka pepa - no ka 0.5 teaspoon.
Hoʻomākaukau
Nā meaʻai no ka ulanaʻana i ka sālemai a mākou i hoʻokomo ai i loko o ka mea holoi lepo a'ō'ō i kahi mass like. ʻOhi, nā haloo, mea kanu,ʻokiʻokiʻia i loko o nā cubes, pākuʻi i nā huakakau, ka pā, ka paʻi, ka mint a me ka hui. Hoʻonui mākou i kaʻaʻahu mai luna mai a hoʻohuiʻia. Ma kahi pāpale pālahalaha mākou e hohola i ka'ōnihi, kau mākou i kahi salakeke ma luna, a ma laila mākou e kau aku ai i nā'ōhiʻa,ʻokiʻia i nā paʻi. E hoʻopihaʻia ka huapalapala me ka moa a me ka'ōmaʻa'ōmaʻomaʻa me nā hua liʻiliʻi a lawelaweʻia i ka papa.
ʻO nā hua'atila maikaʻi me ka Apple Apple
Mea Kai:
- Kāpena Peking - 400 g;
- ke kūlaʻi o ka mea kanu - 4 pcs.
- nā'ōpuʻu'ōmaʻomaʻo - 2 mau'āpana;
- pāʻili - 30 g;
- lemon - hapalua;
- kaʻailaʻaila;
- paʻakai.
Hoʻomākaukau
ʻO ShinkuemʻO ka pīkī Pekinese a me nā'ōpū o ka hīlili, uaʻokiʻoki mākou i nā'ōlaʻa me nā kaulaʻi a kāpīpī iā lākou i ka wai lemon, iʻole lākou e pōʻeleʻele. E kanu i ka'ōmaʻomaʻo o ka pāʻala. Kāpena Cabena prisalivaem a me koʻu lima. E kāpili i ka kāpī me ka loʻi , e hoʻokomo i nā'ōhiʻa a me ka pāhiri. Hoʻopiha mākou i ka salame me kaʻailaʻaila a lawelawe i ka papa.