ʻO ka hua salame me ka moa pahū a me ka pineapo he koho win-win no kekahiʻahaʻaina. ʻO ka māmā a me ka momona o ka pineapple i hui pū me ka waiwai a me ke kuko maikaʻi loa o kaʻiʻo moa me ka mea i puhiʻia a me nā mea'ē aʻe e hana i nā meaʻai nani.
Hāʻawi mākou i kekahi mau meaʻai hoʻomalaʻo me ka meli pahū a me ka pāpale pāʻani, he mea maikaʻi loa kēlā me kēia a he pono e kūpono iāʻoe.
Salame me ka mīkini pāʻani, ka pineapple a me nā papa kuhumu - ka meaʻai
Mea Kai:
- ka umauma moa - 350 g;
- ke kuhumu - 350 g;
- pineaples canned - 1 jar;
- nui paʻakai - 210 g
- o ka palaoa - 75 g;
- nā hua - 3 mau'āpana;
- mayonnaise ;
- kaʻaila i hoʻomaʻemaʻeʻia.
- ka pepa pepaʻeleʻele;
- paʻakai.
Hoʻomākaukau
I ka wā mua, e hoʻoponopono pono mākou i nā halo a hoʻomākaukau i kahi papa mushroom o ka letus. No ka hanaʻana i kēia, e hoʻomaʻemaʻe pono i ka wai anuanu, eʻokiʻia i loko o nā papa aiʻole nā'āpana a hoʻouna aku me nā'alela a pau loa i ka'ōmole paʻi mua a i kahi kōpiʻi me kahi mānoanoa, e uhi ana i lalo o ka ipu me ka'ōmole'ōmole o kaʻaila. Me nā'āpaki'āpana me nā'ālika a hiki i ka manawa a hoʻomākaukauʻia a hoʻohui hope i ka paʻakai a me kaʻeleʻeleʻeleʻele. E hoʻomaha loa ka pūpū mushroom. I kēlā manawa like mākou e hoʻolapalapa i nā huapalapala paʻakiki a mālama iā lākou mai ka shell.
A laila, e hoʻomākaukau mākou i nā mea i koe o ka saladi. ʻO ka umauma lūlū umauma, hoʻopakele mākou mai ka iwi a me kaʻili inā pono, aʻaʻole nui ka kukui. Penei hoʻi, ka pineapple kapi paʻi, a me ka paʻakai paʻakai a me nā huaʻoa i waihoʻia ma kahi papa nui aʻoihana paha.
Hoʻomākaukauʻia nā māhele, hoʻomaka mākou e hoʻolālā i ka saladi. Ma luna o ke kīʻaha e hoʻonohonoho i keʻano i keʻano o ke komo lima a kau i ka lalo o ka pūʻulu mushroom. ʻO luna me ka papa o ka moa me ka wai me ka lokomaikaʻi me ka mayonnaise. ʻO ka hope aʻe o ka pineapulu a me ka mayonnaise. A laila e hoʻokomo i kahi papa o ka palaoa i kāhiʻia. E hoʻolālā i ka pāʻina me kahi salakeke ma kahi mālie noʻelua aʻekolu paha mau hora, i mea e loaʻa ai nā meaʻai o ka pāla i ka manawa e hoʻololi ai i kā lākou'ānena a huʻi me ka mayonnaise.
ʻAlaʻai maikaʻi me ka moa'āpala, ka pineapple a me ka kānana kēne
Mea Kai:
- ka umauma lūlū umauma - 420 g;
- ka pineappala canned - 220 g;
- i ka meaʻono, heʻono - 75 g;
- ka palaoa kanuia - 175 g;
- kahi paʻakai - 175 g;
- mayonnaise - 180 g;
- kūleʻa i nā paʻi makaʻi;
- nā kīʻaha hou i kāu leʻaleʻa;
- paʻakai.
Hoʻomākaukau
Hoʻopiliʻia ka umauma lūlū me kahi pahiʻoi aku a iʻole ka lima iʻokiʻia i loko. Hoʻopiliʻia hoʻi ka'ōwili pīpī a me ka paʻakai paʻakai. ʻO ka Bulgarian meaʻonoʻono, holoi i ka maloʻo, hoʻomaha i ka'ōpala a me ka pahu hua aʻokiʻoki i loko o nā'āpana liʻiliʻi a iʻole nā pale. Hoʻopiliʻia nā pepa liʻiliʻi o ka liʻiliʻi liʻiliʻi a'ō'ōʻia paha i loko o ka mimiki.
I loko o ka pola nui, hoʻopau i nā mea hoʻomākaukau a pau, e hoʻokomo i kaʻolo baʻa, ka mua o ka'inela, chili (hikiʻole a me kaʻole), eʻono i ka paʻakai. Hoʻopiha mākou i ke kīʻaha me ka mayonnaise, hoʻohuiʻia, kau i kahi kīʻaha salala, e hoʻonani me nā lālā o nā greens hou a lawelawe i ka papa.
Salame me ka moa'āhihi, ka pineapple a me nā haʻuki lanakila
Mea Kai:
- ka umauma lūlū umauma - 420 g;
- ka pineappala canned - 220 g;
- marinated champignons - 150 g;
- kahi paʻakai - 175 g;
- mayonnaise - eʻono.
Hoʻomākaukau
ʻO ka mīmū o ka umauma mīmū puhi a me nā paʻi kēne o ka pineapple i kālaiʻia i nā'ōmaʻune liʻiliʻi, a me nā hala i kōʻia, ma muli o ka nui, nā'āpana a me nā papa. Ua heleʻia ka puaʻa ma waena o ka mea nui a'ōwiliʻia paha me kahi pahi me nā'āpana o keʻano i makemakeʻia. E hoʻopili i nā mea i hoʻomākaukauʻia, ka wā me ka mayonnaise a hāʻawi i kahi liʻiliʻi iki.