ʻO ka mūkini, i hoʻouluʻia i ka saladi, hāʻawi i ka ipu i kahi mea kumu a piha i nā meaʻono a me kaʻano ostrinku. E ho'āʻo e hoʻomākaukau i kahi kīʻaha me ka mea mōneka no ka hoʻomaha a hoʻohāhā i kāu mau malihini.
ʻO ka sāleta Helene me ka mīmū
Mea Kai:
- puʻupuʻu - 1'āpana;
- nā'ōmato - 2 pcs.;
- ʻO Bulgarian pepa - 2 mau'āpana;
- nā lālani lulu;
- ʻO nā olive me nā lua - 120 g;
- hulu mua - 200 g;
- nā mea hou, nā meaʻala;
- kūmaʻa hou - 2 pcs.
No ka maʻalahi:
- kaʻaila aila - 0,5 mau mea;
- 'Oiʻa wai - 3 tbsp. koko;
- lemon - 0,5 mau apa;
- mustard - 1,5 tbsp. koko.
Hoʻomākaukau
Ua hoʻomaʻemaʻeʻia nāʻaila. ka'ōmaʻa e wahī liʻiliʻi, ka pepa Bulgarian a me ka liiki iʻokiʻia i loko o nā pahu; nā'ōmato a me nā kukama - lobule. ʻO nā mea hoʻomākaukau a pau, koe wale nō ka paʻakai, e hui pū i loko o ka sāladi, e hui i nāʻoliva, eʻaʻahu me ka lole. E kāpīpī i ka sālemina i hoʻopauʻia me ka tīhi paʻi paʻi, i kāhikoʻia me ka paʻi a me nā kumu basil. No ka hoʻomākaukauʻana i ka'ōmole, hoʻohui i ka wai'ōpona , kaʻaila hinu, ka mīmona a me ka wai lemon.
Ka huameraʻo Caesar me ka mīmoa
Mea Kai:
- Kāpena Peking - 0,5 mau'āpana;
- nā'ōmato - 5 pcs.;
- nā lālani lulu;
- ka palaoa keʻokeʻo;
- kekala - 2 cloves;
- ka waihona moa - 400 g;
- aila olila;
- huahelu - 6 pcs.
No ka hoʻouluʻana:
- 'elepulu'ōpū - 4 mau'āpana;
- ka pua'oone - 4 tbsp. koko;
- apple cider winika - 1 tbsp. koko;
- nā meaʻala;
- anhoholani - 20 g.
Hoʻomākaukau
Hoʻopiliʻia ka'ōpena'ā'ī i loko o nā'āpana liʻiliʻi a paʻi i loko o ka pā. Ua hopuʻia nā pua o ka letus a me ka piʻipīpī me nā lima, nā'ōmato a me nā hua moa i'ōpūʻia he kumulāʻau nunui. Hoʻopihaʻia ka palaoa i nā pahu, e kau i kahi pani maloʻo maloʻo a maloʻo ma ka wela wela a hiki i ka lālā. Hoʻomaʻemaʻeʻia ka'ōpala ma kahi'āpala, aʻeliʻia i kaʻailaʻoliva i ka hue gula. A laila, e kau ma luna o kēiaʻaʻahu me nā koki.
No ka hoʻomākaukauʻana i ka mīmoa mīmū, e hoʻohui i nā hulu manu, ka mīnī, i ka vīnega, ka paʻakai a me ka pīpī i ka pāʻani me ka hui pū. A laila, e kau i nā helekuhi i kaʻailaʻaila a hahau hou. No laila, kau i nā meaʻai a pau i loko o ka pāladi sala, me ka wai, me ka wai mīkeke a me ka lawelawe ma ka papa.
Salameme me ka pua a me ka pua pua
Mea Kai:
- ham - 300 g;
- aila olila - 50 ml;
- i ka palaoa - 100 ml;
- ka wainaʻona waina - 1 tbsp. koko;
- ʻO Dijon mustard - 1 tbsp. koko;
- ʻAmelika'ōmaʻomaʻo - 50 g;
- hua saladi - 100 g;
- marinated champignons - 200 g;
- kahi - 100 g.
Hoʻomākaukau
Māhele mākou i nā'āpana, ka ham a me ka hulu shinkuem ma brusochki, aʻoki loa i nāʻaila. Hoʻohui i ka mīmī me ka vīnega, eʻaila i kaʻailaʻaila, kaʻaila, ka paʻakai a me ka pepa I loko o kahi pola nui, hoʻokuʻi i nā lau lehi me nā halo, tīhi, ham, e kāhiko i ke kīʻaha me kaʻaila a kāpīpī me nā'aleʻa koʻa. ʻO keʻano ia, he saladi me ka pua nani Dijon!