ʻO ka mea nui,ʻo ke kumukūʻai no kahi pahu o nā pū kapi i hoʻomākaukauʻia, he kiʻekiʻe loa ko mākou manawa aʻaʻole pono i nā mea a pau e uku. ʻO ka mea pale wale nō ka mālamaʻana iā lākou. A no ka hikiʻana o nā meaʻai o ka nahele i nā manawa liʻiliʻi, a inā inā he pono ke kau,'ōlelo mākou e kiʻiʻoe i ka mushroom kawa, hiki iāʻoe ke kūʻai i kēlā me kēia manawa o ka makahiki, ma ke kumukūʻai. No laila, e aʻo mākou iāʻoe i ka hana maikaʻi a me ka maikaʻi o ka'ōleʻaʻana i nā'ōhiʻulu i ka'ōpū manawa i ka home a laila e hoʻopoina mau loaʻoe i ka mea i kūʻaiʻia, mālama waiwai.
Pehea e hiki wawe ai i ka hoʻomaʻamaʻaʻana i ka momona o ka kawa i ka home?
Mea Kai:
- me nā pūmakai o nā'ōpū'ōhi - 1,5-1,7 kg;
- wai - 1.2 liters;
- ka paʻakai paʻakai - 1.5 punetēpuni. nā puna (me kaʻole he mauna) aiʻole 1 tbsp. he puna (me kahi mauna);
- kuke - 2.5 teaspoons;
- pepaʻala - 5 pcs.;
- pepa pīʻeleʻele - 5 pcs.;
- ka winika (9%) - 120 ml;
- Waiwai Bay - 3 pcs.
Hoʻomākaukau
I kahi'ōpili me kahi hohonu iki, akā i nā paia kiʻekiʻe, e ninini i ka wai i loko o ia mea e ninini aku ai i ka paʻakai a me ka paʻakai, e hoʻonāukiuki a hiki i ka wā e'ānaiʻia ai, e hoʻoulu iʻeluaʻano pepa, ka hua baʻa a kau i nā mea a pau ma luna o ka pahu. Ma hope o kaʻaila, waihoʻia kēia marinade me nā meaʻala a pau no 10-12 mau minuke, a ma hope iho e lawe aku i nā lau o laurel a me nā pepa pea me ka leo. I loko o kahi marinade maʻemaʻe a wela mākou i kau aku i waho, akā nui nā'āhihi'āhihi a hoʻomoʻa iā lākou no 25 mau minuke. Alaila ninini iho iloko o ka vineka a kuki i ka haohao i ka ohua no 5-7 mau minuke.
Ināʻoe eʻai koke i nā'ōhū, a laila, e hāʻawi iā lākou i nāʻauwai, e hoʻopiha i ka marinade. Ma hope o kaʻoluʻolu, e uhi i nā pū āniu a kau i ke anuanu. Aʻo ka mea hikiʻole ke kali i ka ho'āʻoʻana iā lākou - e hoʻolei i ka'ōpū i loko o ka mea hoʻomalau, hoʻokomo i loko o ka pā, e hukiʻia me kaʻokiʻoki, ka hinuʻaila a leʻaleʻa!
Pehea e marinate ai i nā halore oyster no ka hoʻoilo?
Mea Kai:
- kahulu'ōpū - 1.4-1.6 kg;
- ke kuke kuke nui - 5 teaspoons;
- kahe nui - 3 teaspoons;
- wai (no marinade) - 3.5 mau aniani;
- millet - 3 tsp.
- dill umbrellas -ʻelua mau'āpana;
- ʻo ka palaoa - 1,5 tsp.
- waina (9%) - 130 g;
- pepa punahele - 6 peas;
- lau laurel - 4 pcs.
Hoʻomākaukau
Hoʻokiʻoki mākou i ka'ōpū me nā'āpana nui,'āpana me nā wāwae, e lawe wale i nā kumu. I ka wai paʻakai maʻemaʻe, e hoʻopili i nā'ōhiʻala mīpī, e like me 20-25 mau minuke. Ma hope o kēlā, ke hoʻokuʻi nei mākou iā lākou i ke kānati i loaʻa iāʻoe, aʻoi aku paha i ka colander.
Hoʻopiha mākou i ka wai i manaʻoʻia no ka marinade i loko o kahi bākeke kūpono, e hoʻopau i ke kōpaʻa a me ka paʻakai ma loko, kau i nā pahu umauma, lau laurel, pepaʻala i loko a kau i nā mea a pau i ke ahi no 15 mau minuke. A laila e hoʻopau i ke kinoea, e hoʻokahe i ka vīneka i loko o ka wai kalaunu, e wehe i ka pahu a me ka laurele.
Ma ka lalo o nā ipu i hoʻolālāʻia me ka nui o 0.5 liters, e nininiʻia ma kahi teaspoon o ka millet a me ka hapa hapalua o nā hua puake. Ke waiho nei mākou i ka kawa oyster ma ua mau ipu nei, e hoʻoulu ai i ka marinade wela a'ōwili iā lākou me nā pale a hiki i ka hoʻoilo.
Pehea e marinate ai i nā harole oyster i ka Korean?
Mea Kai:
- nā hamakai hou - 800-900 g;
- kāloti (waena) - 2 pcs.;
- onioni (nui) - 1 pc.;
- i ka paʻakai - 2,5 tsp.
- ke kō - 4,5 tsp.
- ʻo ka hoʻolimalimaʻana i nā kāloka i Korean - 1.5 tbsp. koko;
- kuika - 3-4 mau niho;
- ka winika-2 tbsp. koko;
- ka ÿaila ÿaila - 100 g.
Hoʻomākaukau
I ka wai maʻemaʻe, wai paʻakai mākou e hoʻolapalapa ai no kahi 15 mau minuke i nā haha o nā halaʻi kalo. Mele
Hiki iāʻoe keʻoki i nā kāloka ma kahi papahana kūikawā i makemakeʻia no ka kukeʻana i nā kīlaina Korea, aiʻoleʻoe eʻoki wale wale me ka pahi i keʻano o ke kaula. ʻO ka'alemona heʻokiʻoki loa ia i loko o nā mimiki keu, e hoʻohui me nā kāloka a hoʻonui i ka paʻakai, paʻakai, hoʻouluʻana,ʻo kahi pono a me kahi ālapala paʻi. Hoʻopiha mākou i nā mea a pau me ka vīnega a me kaʻaila hinu, hoʻohuiʻia, hui pū me nā halaha, hui hou. No ka hoʻoholoʻana mākou i loko o ka anu no 8 mau lā, a laila hiki iāʻoe keʻai.