ʻO ka'ōmaʻa'ōmaʻomaʻo he wahi maikaʻi loa ia no nā hua he nui. Hiki ke hoʻohanaʻiaʻaʻole wale nō i ka hou, akā, i loko o ke kī kēmu, e hui pū me nā huahana likeʻole a me ka hoʻomaʻamaʻaʻana i nā meli a pau. Ua hui maikaʻiʻia me kaʻiʻo, ka iʻa, ka moa, nā huaʻai, nā hua, a pēlā aku. ʻOiai heʻaʻahu e kūpono i kaʻaila hinu, nāʻano kīʻaha, ka wai lemon a me ka mayonnaise. Hāʻawi mākou iāʻoe i kekahi mau hana no ka hoʻomākaukauʻana i kahi sāleta me ka peʻa'ōmaʻomaʻo.
Salame me ka'ōmaʻa'ōmaʻomaʻo
Mea Kai:
- ua puhiʻia nā pūmakai - 300 g;
- ka peʻa'ōmaʻomaʻo kēni - 100 g;
- 'ekani'ōmaʻomaʻo - 100 g;
- nui - 2 mau'āpana;
- ka kirimoaʻona - 80 ml;
- nā meaʻala;
- Greens hou.
Hoʻomākaukau
ʻO ka mua mākou e hoʻolapalapa i nā huapalapala paʻakai, hoʻomaʻemaʻe, hoʻomaha a kāwiliʻia me kahi pahi. A laila hoʻohuiʻia ia me kahi'āpana'omaʻomaʻa āpau a me nā hala iʻohiʻia . Me ka'ōmaʻa'ōmaʻomaʻo, hoʻopiʻi mākou i nā mea a pau i hoʻopihaʻia, e hoʻonui i ke koena o nā meaʻai, e hoʻomoʻakai i ka paʻakai i kaʻai, i ka wā me ka kirīmiʻona a me ka maikaʻi. Nonoi ma ka noi, hiki iāʻoe ke pani i ka puke Bulgarian maikaʻi!
Salame me ka kāpena a me ka pua
Mea Kai:
- ka moana Kale - 200 g;
- ka paʻakai - 100 g;
- nui - 3 mau'āpana;
- ka peas cann - 50 g;
- puʻupuʻu - 1'āpana;
- mayonnaise - no ka hoʻouluʻana;
- nā meaʻala.
Hoʻomākaukau
Hoʻopihaʻia nā hua i pūlehuʻia, paʻiʻia a hui pūʻia me ka palaoa kahi. A laila e hoʻomoʻi i nā'aleʻa liʻiliʻi loa, iʻokiʻia mai ka wai o ka kale kale me nā pua'ōmaʻa. Hoʻopiliʻia ka papaʻi pālua, hoʻouluʻia me nā meaʻala a hoʻouluʻia me ka mayonnaise.
ʻO kahi mīmala maikaʻi me ka peʻa'ōmaʻomaʻo
Mea Kai:
- poteto - 400 g;
- kāloti - 1'āpana;
- ka peʻa'ōmaʻomaʻo kēni - 50 g;
- hua manu - 2 pcs.;
- ka papa waina - 30 ml;
- nā meaʻala.
No ka maʻalahi:
- hua'ōpū;
- wai lemon;
- ʻo ka puaʻaina - 25 g;
- kaʻaila aila - 75 ml.
Hoʻomākaukau
Hoʻopomoʻia ka'ōpiʻuki a me nā kāloka i kahiʻaʻahu, hoʻomaʻemaʻeʻia aʻokiʻoki i loko o nā pōpō. Nā kinona o nā hulu'ōpiopio i nā kūpuni i hoʻouluʻia, e hoʻokomo i ka peʻa'ōmaʻomaʻo, nā huaʻona, ka vineka, ka paʻakai, e hui a kū i 15 mau minuke. I kēia manawa, i kēia manawa, e hana kākou i ke kino kinoea. No kēia, ua holoiʻia nā welu ma kahi o ka sieve, ua hoʻouka hou i ka mūmona, hoʻomoʻa mākou i kaʻailaʻaila a me ka wai lemon. E noʻonoʻo maikaʻi a ninini i ka milo i hoʻopauʻia i loko o ka sāleta.
ʻAlalā huaʻona me ka pua'ōmaʻomaʻo
Mea Kai:
- ka peʻa'ōmaʻomaʻo kēni - 200 g;
- kukoma - 100 g;
- nā'ōmato - 100 g;
- Greens hou;
- nā meaʻala.
No ka hoʻouluʻana:
- walnuts - 100 g;
- kekala - 2 cloves;
- ka ÿaila ÿaila - 50 ml;
- lemona wai - 1 tbsp. koko.
Hoʻomākaukau
Hoʻopiliʻia nā'āpana a me nā'ōmomo i loko o nā pūpū, e hāʻawi i ka peʻa'ōmaʻomaʻo, ka paʻakai a me ka hui. He lepo ka'ōmaʻomaʻo o ka palahalaha, kāpiliʻia ke kāleka ma kahi pāomi, e nininiʻia i kaʻailaʻaila a me ka wai lemonona, eʻoluʻolu maikaʻi. Me ka hopena hopena, e hoʻopiha i ka sālemī lean me ka peʻa'ōmaʻomaʻo a hoʻonaniʻia me nā'ōmoleʻeleʻele a me nā'ōpuʻu'ō.
Salameme me ka puaʻaʻula, nā hua a me ke kāpena
Mea Kai:
- kūmaʻa hou - 3 pcs.
- he pua'ōmaʻa - 200 g;
- Kāpena Peking - 150 g;
- nui - 3 mau'āpana;
- nā meaʻala;
- Greens hou.
Hoʻomākaukau
Hoʻokiʻiʻia nā'āpena i loko o nā'āpana liʻiliʻi a hoʻokomo i ka pī, ka kāpena, nā kaulaʻi'āpala, a me nā greens. Hoʻopiʻia nā huapalapala i ka moa i hoʻomoʻaʻia i ka papa nui a kau i ka salala me ka mayonnaise.
Salame me ka'ōmaʻa a me ka poʻa'ōmaʻomaʻo
Mea Kai:
- kukama hou - 350 g;
- ka peʻa'ōmaʻomaʻo kēni - 400 g;
- nui - 3 mau'āpana;
- nā mākiki - no ka nani;
- nā lālani lulu;
- mayonnaise;
- nā meaʻala.
Hoʻomākaukau
ʻO nā kūpuni koki i kanuʻia. Kauʻia nā pua ma ka papa waena. Ua haehaeʻia kahi salakeke'ōmaʻomaʻo. Hoʻohui mākou i nā meaʻai a pau i loko o ke pola, eʻaʻahu iā ia me ka mayonnaise a hoʻonaniʻia me nā kuʻi.