Beets ma Korean -ʻo kēia ka mea maʻalahi a ua aloha nuiʻia e ka lehulehu i nā meaʻai i nā'āina he nui. ʻO kēia huamona ka mea kaulana i ka pili me kaʻoi aku a me kekahi piquancy.
Beets ma Korean no ka hoʻoilo
Mea Kai:
- beets - 1 kg;
- keka - 1 clove;
- mea kanuʻulaʻula - 1 teaspoon;
- ala coriander - 2 tsp;
- ka winika - 3 tbsp. koko;
- kaʻaila aila - 1 tbsp.
Hoʻomākaukau
ʻO koʻu pīpī, mākou maʻemaʻe aʻekolu ma luna o kahi papahana kūikawā. Kāpena mākou e hoʻomaʻemaʻeʻia mai ke kino, e'ōniʻu me kahi kī liʻiliʻi, e hui pū me nā beets, eʻomi i ka paʻakai a kāpīpīʻia me ka pepa eʻono. A laila e hoʻopili i ka pua coriander i loko o ka mīkini, e hui maikaʻi a hāʻawi i ka vīnega. Hoʻonāukiukiʻiaʻo Maslice "i ka haze", a ke ninini aku nei mākou i kahi iʻa i hoʻomākaukauʻia. A laila hoʻohui mākou i nā mea a pau, e hoʻolei i loko o kahi pahu, e hoʻonuanu i ka mahana wela, e pani me ke poʻi a kau i ka uaki 6 i loko o ka pahu fri. Ma hope o ka pauʻana o ka manawa, lawe mākou i nā beets piʻi ma Korean, e lawelawe iā lākou aeʻai me kaʻoluʻolu!
ʻO ka meaʻai no ka hanaʻana i ka beets i ka Korean me nā huaʻai
Mea Kai:
- kūmaʻa hou - 2 pcs.
- pipi - 1 pc.;
- ʻO ka Bulgarian pepper - 1 pc.;
- kākāka - 3 mau pale;
- nāʻanoʻano o ka coriander - 1 teaspoon;
- pepa chili;
- ka ÿaila ÿaila - 50 ml;
- Balsamic winika - 1 tbsp. koko;
- nā mea kanu sesame - 2 tsp.
- paʻakai.
Hoʻomākaukau
Hoʻomaʻaʻia nā huaʻai, a maloʻo, aʻokiʻoki i nā'āpanaʻeleʻele, e hoʻopau i ke kālekaʻeleʻele, coriander, ka vīneka a me ka paʻakai eʻono ai. Hīni mākou i kaʻaila ma ka pākī, e hoʻomaʻamaʻa loa ia mea a ninini i loko o nā huaʻai. ʻO nā mea a pau i hui pūʻia, e koi i 30 mau minuke a i ka wa e lawelawe ai, e ninini i nā hua sama
Ka meaʻai no nā beets'opiʻia ma ka Korean me ka horseradish
Mea Kai:
- ke kumu horseradish - 1'āpana;
- pipi - 1 pc.;
- kaʻaila aila - 1.5 tbsp. koko;
- Waiwai Bay - 1 piece;
- apple cider winika - 2 tbsp. koko;
- mea'alamona - pinch;
- nā'ōpū - 2 pcs.
- ka pepa peas - 2 pcs.;
- lemon peel;
- ke kō - niho;
- paʻakai.
Hoʻomākaukau
ʻO kekahiʻano'ē aʻe pehea e kuke ai i ka beets ma Korean. Hoʻomaʻa loaʻia ka Beetroot, paniʻia a hoʻomaʻamaʻaʻia. No ka marinade mix i loko o kahi bola o ka vīneka, nā cloves, ka kinamona, ka lemon zest, ka pepaʻalani, ka hua baʻa a lawe i kahiʻeha me kahi uhi pani. A laila, hoʻolōlā i ka syrup a me ke kalo ma o kaʻeke. Hoʻopiliʻia ka Horseradish ma luna o ka mea nui. Hoʻokomo mākou i nā beets me kahi mauʻu maloʻo lōʻihi a kauʻia ma nā papa i loko o kaʻaila a me ka pahu wai nui, e ninini ana i kēlā me kēlā me kēia kohuʻehu a me ka paʻakai eʻono ai. A laila, hoʻopiha mākou i ka wai inu momona, e uhi iā ia me kahi poʻi a hoʻokomo i loko o ka pahu fri no 1-2 mau lā. Hanaʻia i kahi sāla maikaʻi o nā beetsʻulaʻula i Korean i kauʻia i loko o kahi kīlaha hohonu, kāpīpīʻia me ke kō, a nininiʻia me kaʻaila.
Palepa Beetroot ma kaʻano Korean
Mea Kai:
- ke keʻokeʻo keʻokeʻo - 500 g;
- beets - 300 g;
- kākāka - 3 mau pale;
- puʻupuʻu - 1 pc.
No marinade:
- paʻakai - 2 tbsp. koko;
- wai - 1 l;
- kuke - 0,5 mau mea;
- kaʻaila aila - 0,5 mau mea;
- bay bay - 4 pcs.;
- winika 9% - 35 ml;
- Pea Pelekiki - 4 mau kiko.
Hoʻomākaukau
No laila, ke lawe nei mākou i ke kāpena keʻokeʻo, holoi mākou i ka'ōpoki aʻokiʻoki i mau'āpana. Hoʻomaʻemaʻeʻia nā beets, kāwiliʻia me nāʻili, aiʻole i kāpalaʻia i luna o ka papa, i manaʻoʻia no ka hoʻomoʻaʻana i nā kāpeti i ke Korean.
Kāʻauʻia ka'ōpala ma kahi kīpala. Hoʻokuʻuʻia ka paila mai nā kahu mai,ʻokiʻia i loko o nā apo'āpana a hui pū i nā mea i hoʻomākaukauʻia i loko o kahi pola.
I kēia manawa, hana mākou i ka pāpale wai: i loko o ke kōkomo wai, kaʻaila hinu, hoʻonui i ka paʻakai, ka paʻakai, ka lālā bay a me ka peas. E kau i nā kīʻaha ma ke ahi, e hoʻolapalapa no 5-10 mau minuke, a laila ninini i loko o ka vīnega a me ka hui. E hoʻopiha i nā hua hua me ka waiʻawaʻawa wela a waihoʻia e kū no 7-8 hola. A laila hoʻomaha mākou i ka sāleta i loko o ka pahu a hoʻokomo i loko o ka pahu fri.