Nā mūmoa hou o ka makahiki hou -ʻo ka mea maikaʻi loa no nā mea kanu maikaʻi a maikaʻi i ka papaʻaina o ka makahiki hou

ʻAʻohe mea kānalua, ua hoʻomaluʻia nā meli o ka makahiki hou i kaʻahaʻaina pāʻina. Mahalo ko lākou kaulana a hoʻolālāʻia e ka helu pauʻole o nā hoʻololi a me nā hui pūʻana o nā huahana i waena o lākou iho, kahi e makemake ai kēlā me kēia mea kūʻai i ka koho eʻono. He'ōmaʻomaʻo paha, meaʻai meaʻai a meaʻai paha, kauwela a kauwela paha - e koho mai i ka mea hea.

Nā Sala i ka papaʻaina hou

ʻO nā meaʻai no nā kaumakai no ka makahiki hou eʻae iāʻoe e haʻalele i nā hui likeʻole a hāʻawiʻoe iāʻoe iho e lilo i ka salakeke huaʻai hou. ʻO kēia hoʻololi maʻamau o ka "Greek" i hoʻomeameaʻia e hiki i kēlā a me kēia malihini ke koho i nā huahana i ko lākou leʻaleʻa a hoʻohuiʻia ia mau mea i nā nui i makemakeʻia.

Mea Kai:

• huulu o saladi - 150 g;
• nā'ōmaʻomaʻi - 15 pcs.;
• Olive - 10 mau'āpana;
• ʻAmelikaʻulaʻula - 1 pc.;
• hulu mua - 100 g;
• kahi kūkamo nui - 1 wahi;
• ka mīmaki no ka waihoʻana;
• kaʻailaʻoliva, ka wai lemon - eʻono.

Hoʻomākaukau

1. Mai kekahiʻaoʻao o ka pā, kahi e holoi ai i ka sāladai a holoiʻia me ka meli, a ma hope o nā'āpana o ke kui, nāʻoliva, me nā'āpana o kaʻalaniʻulaʻula, ka hīpī liʻiliʻi, nā kūkamo.
2. E kāpīpī i nā mea kanu me ka wai'ūpona a ninini i kaʻaila. E hoʻonui i ka sāla makahiki hou me nā mīmakau.

He mea e hoʻonani ai i nā salaʻi o ka makahiki hou

Ināʻaʻoleʻoe iʻike i ka mea hiki ke kuke i ka mīmeli no ka makahiki hou, a laila e ho'āʻo i ka diversify i ka mea maʻamau kaulana:

1. E hoʻomākaukauʻo "Olivier" e like me ka mea kahiko , i kāhikoʻia me ka'ā'ī caviar a me ka'ā'ī.
2. E hoʻomoʻa i ke kaupona liʻiliʻi i ka "Huhuʻula," a me ka "Crab" maʻamau a me nā huelo hao.
3. Hiki iāʻoe ke hoʻokolohua me ka hoʻouluʻana ma ka mālamaʻana i nā meaʻai e pili ana i ka yogurt, ka hulu a ka hīmīpī a iʻole ka hīpī cream c.
4. No nā mea hoʻonani o nā mūmoa hou o ka makahiki, hiki iāʻoe ke hoʻonāukiuki i nā manaʻo e hōʻike ana ma ka'āpana o nā pōpō i ka hōʻailona o ka makahiki -ʻo ka moa a hōʻailona paha o ka New Year: Santa Claus, nā lāʻau Kalikimaka a me nā mea pāʻani.
5. Hiki i nā'ōpū o minimalism ke hana i nā noilahi mai nā huaʻai a me nā greens.

ʻO ka sāladai hou o ka makahiki hou "Hoʻopalea"

He maʻalahi ka paʻiʻana i nā salakeke hou makahiki hou, e kau ana iā lākou ma keʻano he hōʻailona o ka makahiki - he moa, aʻo ka sāleta pono'ī paha he mea. ʻO ka hoʻololiʻana i hōʻikeʻia ma lalo nei he hōʻike pehea e hiki ai iāʻoe ke hoʻololi i kahi saladi Tbilisi i loko o ka papa hana nui o kahi papaʻaina.

Mea Kai:

• me ka pipi - 300 g;
• pepaʻono (nui) - 1 wahi;
• nā pī niu - 450 g;
• he lima lima o nā walnuts;
• keka - 2 niho;
• pinch o hops-suneli;
• kaʻaila aila - 40 ml;
• ka waina o ka hua waina - 25 ml.

Hoʻomākaukau

1. E'ōpala i ka'ōleʻaleʻa aʻokiʻoki i loko o nā pa. Me keʻano, kaʻoki a me ka pepaʻono.
2. E hoʻohui i nā mea i hoʻomākaukauʻia me nā meaʻai'ē aʻe mai ka papa inoa.
3. E hoʻopili i ke kīʻaha me ka lole o kaʻaila a me ka vīnega me ke kui o hops-suneli a paʻi mai nā niho laiki.

Salamei "Kaona o ka makahiki hou"

Makemakeʻoe e hoʻonui i nā mūmoa hou o ka makahiki hou? E ho'āʻo e hoʻomaha ma ka hoʻokipa i keʻano o ke uaki, aʻo nā pua e pili ana a hiki i ke aumoe. ʻO ka pīkeke ponoʻole kahi olaʻole i ke kaua o chimes - nā mea maʻalahi a me nā meaʻono e lilo i mea punahele loa no kaʻahaʻaina.

Mea Kai:

• ka mea i puhiʻia i ka moa - 300 g;
• kahi - 150 g;
• nā hua moa - 3 mau'āpana;
• mayonnaise - 100 g;
• nā hua huʻi - 6 pcs.
• poteto - 2 tubers;
• ka pāʻakai, nā kāloti, nāʻoliva, ketchup - no ka hoʻonani.

Hoʻomākaukau

1. E hoʻohui i nā'ōpena o ka moa me ka hapalua o ka palaoa i kāpiliʻia, ka mea kanu a me nā'ōlaʻiʻuala maikaʻi, nā hua moa a me ka lole.
2. E kńka ahi i ka saladi ma ke ano o ka pńpili a kńpń me nń kńnuku.
3. E kau i nā hakina o nā hua moa i loko o ka pōʻai a e kaha i nā kiʻi me ke ketchup ma luna o lākou.
4. Mai nā'āpana kāloti e hana i nā pua. E hoʻonani i ka ipu me nā mea kanu a me kaʻoliva.
5. Hiki nō hoʻi iāʻoe ke hana i nā salama i hoʻouluʻia no ka makahiki hou, e kau ana i nā mea a pau o ka papa pālahalaha ma ke kele, promazyvaya sauce.

ʻO ka saladi makahiki hou

Hiki i nā mūmoa makahiki hou ke nānā aku i ka mea'ēʻole aʻo ka hōʻoia o kēiaʻano meaʻai. Nā'āpana liʻiliʻi o ka pāpale saladi, i hanaʻia ma keʻano o nā pōleo, ua maʻalahi ka lawelawe ma kahi papaʻaina, ma keʻano o kahi meaʻai nui.

Mea Kai:

• ka moa ulaula - 300 g;
• kahe i hanaʻia - 100 g;
• nui paʻakai - 100 g;
• nā kernels o walnuts - 1 mea;
• 'Oʻune,'enuʻomaʻomaʻo - no ka mea hoʻonani;
• mayonnaise - 40 g.

Hoʻomākaukau

1. Hōʻuluʻuluʻia nā papa muaʻekolu o ka papa inoa a me ka manawa me ka'ōni. ʻO ka hopena hopena i'ōwiliʻia i nā pōlea a'ōwili i kahi pahu kuʻuna.
2. ʻO nā huapalapala mua no ka makahiki hou, e hoʻonaniʻia me nāʻoliva a me nā "ʻeke", e hoʻomaʻamaʻa i nā maka maka ma nā pōpō.

Ka saladi Serpentine o ka makahiki hou

ʻO nā huamoa maikaʻi no ka makahiki houʻaʻole lākou e koi aku i nā hua exotic a paʻakikīʻole paha,ʻo ka base meaʻai, me nā hua'ōleʻaleʻa, e lilo i mea koho, kahi hiki ke pani i kahi kīʻaha nui.

Mea Kai:

• ke kukui paʻani - 150 g;
• nā meaʻono (ulaʻula,) - 2 pcs.;
• he'ōpuʻu o ka mea kanu - 1 piece;
• kukama kūkā - 2 pcs.;
• lemona wai - 1 teaspoon;
• aila olila - 35 ml;
• mustard - 1 teaspoon;
• nā hulu o nā aniani - no ka hoʻonaniʻana.

Hoʻomākaukau

1. Hiki keʻokiʻokiʻia nā peppers i keʻano a meʻole - i nā'āpana.
2. Māheleʻia nā lelele a me nā'ōlelo'ē i nāʻili lahilahi.
3. E paʻi i nā huahanaʻehā hope loa no ka hoʻouluʻana.
4. Ma nā pālahalaha, e kau i kahi salakeke me ka'ōlelo pīpī no ka makahiki hou i loko o ke pola, ka hāʻawiʻana i ka meaʻai a me ka huluhulu i lalo, a me nā pepa ma luna. E ninini i kaʻaʻahu.

ʻO ka uku makahiki hou Wreath

ʻAʻohe manawa lōʻihi e hoʻoulu ai i nā salamona hou, akā e hoʻohuli koke i ka manaʻo o nā malihini, a laila e lanakila ai a me ko lākou mau meaʻai. Hiki ke hoʻohanaʻia iaʻano papahana mua i ka hoʻohanohanoʻana i nā mea hoʻohanohano'ē aʻe, ma o ka hoʻololiʻana i ka mea hoʻonaninani.

Mea Kai:

• ʻo nā kīhāpala paʻakai - 500 g;
• pineapple - 250 g;
• he'ōpū'ōpū'ōmaʻomaʻo;
• nā hua - 4 mau'āpana;
• he kūmaʻa hou nui - 1ʻelima;
• mayonnaise - 80 g.

Hoʻomākaukau

1. Kuiʻia nā huaʻula, ka pineapple a me ka kukumba. E hoʻomoʻi i nā huelo kolo i ka hui a me ka hola me ka'āla.
2. E hoʻopiha i ka hua salaʻi me ke komo lima a hoʻouhiʻia me nā'ōpiʻi dill.
3. Ua mākaukau ka sālemoa hou o ka makahiki hou, a hiki ke hoʻolālāʻia me nāʻano mai nā huaʻai, e hoʻohālike i nā meaʻelima mele.

Salame "ke kumu Kalikimaka" no ka makahiki hou

ʻAʻole pono ka paʻakai i nā makahiki hou. E ho'āʻo i kahiʻokoʻa hua e hana ai i mea kōkua maikaʻi i kaʻahaʻaina aiʻole i kahi meaʻai kūʻokoʻa i ka hoʻopihaʻana i ka meaʻaiʻeleʻele. E hoʻohui i nā mea i waena o lākou e paʻi a ma muli o ke kaʻina kālā.

1. Eʻohi i nā hua a me nā hua.
2. E hoʻomākaukau iā lākou ma ka holoiʻana i ka maikaʻi, inā pono, e hoʻomaʻemaʻe aʻokiʻoki i nā'āpana liʻiliʻi.
3. Hoʻohālikelikeʻia ma ka hanaʻana i kahi hōʻailona mai ka'ōlē a me ka'ōpona.
4. Kaomi a me nā'ōʻolima e hana i kahi kī.
5. E kanu i nā hua a me nā hua ma nā niho niho, a laila e kau i ka pahu ma kahi kokoke i kekahi.
6. Hiki ke hoʻohanaʻia nā huapala huapalaoa no ka makahiki hou e like me kēlā i kāpīpīʻia me ka wai o ka citrus a me ka meli.