ʻO kahi kīʻaha French poʻokela he meaʻalaʻala i hanaʻia mai kaʻiʻo a me ka moaʻai, i kāhuʻia i ka'ōniu keʻokeʻo me ka waina, kaʻulu a me nā yolks. Ma waena o nāʻano maʻamau o ka waihona meaʻai, ka moa, ka pipi a me ka mīpoki, akā,ʻaʻole mākou e hele i nā ala i kālaiʻia, akā e hoʻomākaukau i kahi kīʻaha mai ka pipi.
ʻO ka meaʻai no ka mīkini mai kaʻiʻo mai
Mea Kai:
- beka - 35 g;
- ka puʻu turkey - 650 g;
- keʻokeʻo keʻokeʻo - 70 g;
- kekala - 2 cloves;
- waina (keʻokeʻo maloʻo) - 200 ml;
- hauhulu - 240 g;
- ka moa moa - 75 ml;
- aila olila - 40 ml;
- me nā yolks - 2 mau'āpana;
- ʻO ka hapalua o ka lemona.
Hoʻomākaukau
Ma mua o ka'ānenaʻana i ka puhi, hoʻokuʻu i ka waiū me kaʻaila ma ka ahi. I loko o kaʻaila wela, waiho mākou i ka'opi pipi a kalo i kahi'āpanaʻulaʻula, a laila e neʻe iā ia i ka pā. Ma ka momona hoʻokahi mākou eʻae aku i nāʻaila a me nā'ōleka'akoʻa maikaʻi no kahi o 5 mau minuke, a ma kēia manawa uaʻokiʻia nā lā'ī browned i nā'āpana a hoʻihoʻiʻia i ke ahi i ka'āpala. E hoʻopihapiha i nā mea i loko o ka pīniʻu me ka waina a me ke kuhi no ka hapalua hora. Ma hope o ka manawa hāʻawiʻia e hoʻonui mākou i nā pūʻupuhi piko a hoʻomau i ka kuke no kekahi hapalua hola. ʻO Whisk egg yolks me kahi kōpune o ka wai a me ka wai lemoni, e ninini i ka huʻu iʻa i loko o ka mea i hoʻomākaukauʻia, e hoʻopauʻia mai ke ahi, a wikiwiki koke.
Pehea eʻoki ai i kahi casserole kēpau?
ʻO kēiaʻano meaʻai no ke kukeʻana i ka papahele piliʻole he mea pili i nā papahana, akā,ʻaʻole hiki iāʻoe ke noʻonoʻo i keʻano kūpono o ka paʻa no kahi hui nui.
Mea Kai:
- ka puʻu - 1 kg;
- keʻokeʻo keʻokeʻo - 70 g;
- ka palaoa - 160 g;
- aila olila - 35 ml;
- Olive - 60 g;
- ka hulu cream - 240 g;
- ka 'ai - 90 ml;
- ka palaoa i kāhiʻia;
- kekekoki.
Hoʻomākaukau
Ke hoʻouluʻia ka pipi, hoʻokaʻawale kākou i nā lālā liʻiliʻi a hui pū me ka palaoa, ka'atihi cream, kaʻaila, nāʻala a me kaʻoliva. E kau i ka paila i loko o ka ipu kuke a me ka kuke i 200 mau lā no 20 mau minuke. 5 mau minuke ma mua o ka kukeʻana. E lawelawe me nā'āpana.