Makemakeʻoe e hana i nā mea likeʻole i ka papa inoa o ka lā? E lawelawe i ka palaoa laiki ma ka papaʻaina, a, me he mea la uaʻikeʻoe i nā kīʻaha, hoʻohanaʻia i loko o ke kīʻaha me ia, e pāʻani me nā'ōpuni hou aʻoi aku ka maikaʻi aʻoi aku kaʻono.
Pehea e kuke ai i ka palaoa kālepa me kou mau lima?
Mea Kai:
- Palani baguette - 1 pc.;
- kākāka - 5-6 mau niho;
- beka - 180 g;
- nā mea kanu hou (kō koho).
Hoʻomākaukau
No ka hanaʻana i ka palaoa kāleka, eʻoki i ka balota Farani i loko o nā palani e pili ana iʻehā kenimika. E hui pūʻia me ka holoi pūlehu me ka holoi muaʻia a me ke kāpiliʻia i loko o ke kiʻikuhi kālepa a hoʻonui aku, inā makemakeʻia, nāʻalima hou melrenko. I kēia manawa, hoʻolaha mākou i kēlā me kēia'āpana o ka mea i loaʻa i ka mea i loaʻa, e hōʻiliʻili i ka papa a hiki i kaʻike muaʻana a kāpiliʻia me ka pepa. A laila, e kau i kahi pepa bakena a waiho i loko o ka hebedoma 200 i mua o 15 mau minuke. I loko o kēia manawa, e liʻiliʻi ka palaoa, hoʻonaniʻia i ka waiūpaʻa a loaʻa kaʻalani i ka meaʻala a me ka meaʻala.
Māla palaoa ma kaʻaki
Mea Kai:
- hoʻokahi pōpō berena - 1 wahi;
- beka - 180 g;
- kākāka - 3-5 mau niho;
- ka paʻakai paʻakai - 120 g;
- ka pāʻani a me (a) dill - eʻono.
Hoʻomākaukau
Hoʻokipaʻia ka palaoa i loko o nā'āpana o kaʻeleʻele i makemakeʻia, a me ka waiū mālū i hui pūʻia me ka laukaʻakai i kālaiʻia, i kālepaʻia i loko o ka palaoa maikaʻi me ka paʻakai paʻakai, a me nā mea kanu hou melenko. Hoʻopiha mākou i nā'āpana'āpana me ka pāʻina kulina-kākākiʻi a kālaiʻia ma kahi pāpale bakena. Inā makemakeʻoe eʻoluʻolu i kaʻaina kāleka, a laila mākou e hoʻopili i nā'āpana o ka lono, e hoʻokomo iā lākou i kekahi i kekahi, a kāpili i loko o ka pahu a kau i kahi pāpale bakena.
E kālua i ka palaoa i loko o kahiʻeleʻele he 180 aʻoi i ka 15 mau kapuaʻi. ʻO ka manawa o ka hikiʻana o ke kālaiki kalo i ka umu, hiki keʻano likeʻole keʻano o ka hōʻoki.
ʻO ka palaoa ākea i ka Italia
Mea Kai:
- ka berena keʻokeʻo - 4 mau;
- nā'ōpiopio hou - 250 g;
- nā'ōmole basil hou - 4 mau lālā;
- Kālaka - 2 mau niho nunui;
- aila olila - 4 tbsp. koko;
- ka pepa pepaʻeleʻele;
- paʻakai.
Hoʻomākaukau
Hoʻomaʻaʻia nā'ōmaʻomaʻo hou, keʻokiʻoki i nā'ākukoki mai luna mai, a hoʻokuʻu i nā hua me ka waiʻaila a wehe i kaʻili. A laila eʻokiʻoki i nā kōpena o ke kino, i ka wa me ka'opīpiʻi pepa'eneʻakai, e hoʻomoʻi i nā gela basil me ka hui.
ʻO nā'āpana keʻokeʻo e hoʻomaʻemaʻeʻia i loko o ka umu wela a me ka hoʻomaʻemaʻe wela i kahi kāleka maikaʻi. A laila nininiʻia kēlā me kēlā me kēia'āpana o ka punetune o kaʻailaʻaila, e hoʻopili i nā kinaika a me ka basil a hoʻokomo koke i ka papa.