ʻO ka hoʻomākaukauʻana i nā'ati i ka lima e hiki ai iāʻoe ke mālama i ka momona i ka mea kiʻekiʻe a hoʻomāmā i ko lākouʻono i ka momona a nani. I kēia lā, e haʻi mākou iāʻoe pehea e laʻau ai me ka komo pūʻana o kēia kīpī kīhini.
Ka meaʻai no ka mīkeke i kāpalaʻia i ka umu, ma ka lima me nā'ōhiʻa
Mea Kai:
- ʻo kaʻoki kino o ka duke he 1.7-2 kg;
- ka'ōʻai Antonovskie - 220 g;
- ʻo ka huiʻana i ka mea kanu hou - 2-3 pinch;
- paʻakai - 2-3 pinches;
- nā mea kanu maikaʻi o kou koho - eʻono;
No marinade:
- wai lemon - 65 ml;
- aʻa pakiaka - 25 g;
- meaʻai soy - 65 ml;
- pua puaʻa - 40 g;
- Biliane Balsamic - 5 ml;
- kaʻaila aila me ka mea 'ole - 25 ml;
- ʻo ka huiʻana i ka mea kanu hou - 2-3 pinch;
- paʻakai - 1-2 pinches.
Hoʻomākaukau
No ke kukeʻana i ka ponana i loko o ka umu i loko o ka lima, pono e hoʻopiha muaʻia. No ka hanaʻana i kēia, hoʻomākaukau mākou i ke kino i hoʻomākaukauʻia o ka manu me ka paakai a me ka paʻiʻana i ka lepo pepa, i loko a me waho, a laila e hoʻomohana i nā meaʻai a pau no ka marinade i loko o ke pola a me ka manawa o ka manu ma nāʻaoʻao a pau me kahi meaʻala. Hoʻokomo mākou i ke kēpau i loko o kahiʻekeʻeleʻele a waihoʻia ma ka papahana o ka pahu frihana no kekahi lā.
Ma ka hopena o ka manawa i hoʻokaʻawaleʻia, holoi mākou i kaʻili o ka manu mai ka'ōpū, a kau i nā'ōpiʻa apple ma ka'ōpū, e hoʻomaʻamaʻa iā lākou ma mua o kēia paʻakai, kahi hui hou o nā pepa a me nā mea maloʻo maloʻo o kāu koho a me ka meaʻono.
Ma ka hopenaʻana o ka pahu Bake, aia mākou i loko o ka lima, a me ka nui o ka manawa e pono ai no kēia a me keʻano o ka hoʻomehana honua i ka manawa like, e haʻi aku ma hope.
ʻO ka mea mua, e hoʻomehana i ka umu a hiki i ke kiʻekiʻe a, a ma hope o kēlā, waiho mākou i kahi pepa bakena me kahi manu i loko, e hoʻokomo i loko o ka lima no ka kukeʻana. Ma hope o iwakālua mau minuke, e ho'ēmi i ka nui o ka wela i 180 degrees a hoʻomākaukau i ka pāʻina no hoʻokahi hola a me ka hapalua. No laila eʻokiʻoki i ka lima mai luna a kulou i nāʻaoʻao, e hoʻonui i ke kauwela o ka mahana i ka palena kiʻekiʻe a waiho ka manu iʻewalu mau minuke.
Pehea eʻoki pono ai i kahi leke i loko o ka lima me kaʻuala -ʻo ka meaʻai?
Mea Kai:
- ʻo kaʻoki kino o ka duke he 1.7-2 kg;
- ʻO ka'ōpīpī - 1.2 kg;
- aila olila - 45 ml;
- ʻo ka huiʻana i ka mea kanu hou - 2-3 pinch;
- paʻakai - 1-2 pinches;
- he huiʻana o nā lāʻau maloʻo'Inelani - 1-2 pinki;
- i ka meaʻala o nā meaʻala - 1-2 pinki;
No marinade:
- wai lemon - 65 ml;
- nā niho āpau - 7-9 mau'āpana;
- Paprika ka honua - 2-3 pinches;
- nā mea'onihi paʻi - 1-2 pinch;
- he pāʻina o nā lāʻau maloʻo'Inelani - 2-3 pinki;
- i ka meaʻala o nā meaʻala no nā meaola - 2-3 pinki;
- aila olila - 35 ml;
- ʻo ka huiʻana i ka mea kanu hou - 2-3 pinch;
- paʻakai - 1-2 pinches.
Hoʻomākaukau
No ka marinade mix kaloka
Ma mua koke iho o ka tunuʻana i nā manu, hoʻomaʻemaʻe mākou i ka uala,ʻokiʻoki i nāʻanoʻohe i nā'āpana, makemake mākou i kaʻailaʻaila, ka paʻakai, ka pepa, nā meaʻala a me nā meaʻala a me ka hui. Hoʻomoʻa mākou i kahi o kaʻuala i loko o ka manu, waiho mākou i ke kino i loko o ka lima, a ma nāʻaoʻao i loaʻa iā mākou nā'āpana i koe o ka mea kanu. Hoʻomoʻa mākou i kahi manu a me ka uala i loko o ka umu a me ka puleʻa e like me kēlāʻano papahana e like me ka mea hoʻonanea no ka puʻu kīʻaha me nā'ōlaʻa i hōʻikeʻia ma luna nei.