ʻO kekahi o nā koho no nā'ākena maʻamau ākea e hiki ke lilo i saladi o ka eggplant me ka hua manu a me ka mayonnaise. ʻO kēia māhele maʻalahi o nā huahana he mea maʻalahi ke kākoʻo me kahi mea likeʻole eʻono.
ʻO ka hua baʻaʻo kaʻohu like me nā kehi me nā hua, nā'ulina a me ka mayonnaise
Heʻano like nāʻano ulu me nā haohao i ko lākouʻano, akā,ʻaʻole eʻono. No ka hoʻonui i nā mea kanu o kahi ho'āʻo hou, hiki iā ia, inā e ho'āla iā lākou i ka wā e'ānai ana i ka pahu baked cube me ka meaʻala mushroom.
Mea Kai:
- eggplant - 490 g;
- nā hua - 3 mau'āpana;
- ʻohi - 35 g;
- ka winika - 15 ml;
- ka pulu pua me ke kī o nā kehi;
- mayonnaise no ka hoʻouluʻana.
Hoʻomākaukau
Ma mua o ka kukeʻana, e hoʻomaopopo pono i kaʻawaʻawaʻole o ka eggplant. Eʻokiʻoki i nā hua me nā pale a me ka uʻi i kaʻailaʻaila, e hoʻoulu i nā'āpana me ka hapa hapalua bouillon cube. ʻOiaiʻo ka palaʻi palapili, e hoʻomoʻa i nā hua. Eʻoki liʻiliʻi iā lākou a hui pū me ka eggplant. Onion me ka waiʻaila, no ka vīnega a waiho no 10 mau minuke. E hoʻokuʻu i ka aniani me nā hua a me nā eggplants, ka hola i ka sāleta me ka mayonnaise a hoʻokaʻawale aku i kahi hōʻailona.
Salame mai nā hua manu ulu, nā hua, nā'aliki a me ka mayonnaise
Mea Kai:
- eggplant - 430 g;
- lemona wai - 10 ml;
- mayonnaise - 75 g;
- nā hua - 7 mau'āpana;
- Dijon mustard - 10 g;
- ono - 55 g;
- nui o nā pahu pīnati;
- i ka lima o nā hua.
Hoʻomākaukau
E kāpīpī i nā eggplants diced me ka wai lemon, ka paʻakai a me ka paʻi i ka nui o kaʻaila a maʻa wale. E waiho i nā'āpana eggplant ma nā kāwele pepa, aʻohi i nā hua pa'ū i kālaiʻia aʻokiʻoki loa ia mau mea, a māhele i nāʻaila i loko o nā'āpana o ka hapalua liʻiliʻi.
E hoʻopili i nā mea hoʻomākaukau a pau me ka mayonnaise, a laila e pīpīʻia me nā nati a me nā hue pomegerane.
Ka meaʻai no ka saladi mai nā eggplants, nā hua, nā aniani a me ka mayonnaise
Hiki ke hoʻohanaʻia kēia kīʻaha i ka papaʻaina e like me ke anuʻai maʻamau a'ōwili paha i nā meaʻai a pau o ka pā, a kau i ka hopena hopena ma nā toast and tartlets.
Mea Kai:
- eggplant - 730 g;
- nā hua - 4 mau'āpana;
- he'ōpū'ōmaʻomaʻo uliuli;
- he kīʻaha o nā'ō'ōnihi;
- he'ōpala o ke kāleka;
- mayonnaise no ka hoʻouluʻana;
- lemona wai - eʻono.
Hoʻomākaukau
Ma mua o ka hoʻomākaukauʻana i ka eggplant, eʻokiʻoki i loko o nā liʻiliʻi liʻiliʻi, i ka manawa lokomaikaʻi me ka paʻakai a waiho no ka hapalua hola. Hoʻomaʻaʻia nā huapalapala maloʻo, maloʻo a mālama. E'ānai loa i nā'ōkā. E'ōpala i nā hua aʻokiʻoki. Hoʻopili i nā meaʻai a pau i loko o ka pālani a me nā mea kanu a me ka hola me kahi mīni māmā e pili ana i ka hui pūʻana o ka mayonnaise me ka wai lemon a me ka paʻakai kāloka.
Salame mai ka huakoma, nā hua, ka sisi, ke kāleka a me ka mayonnaise
ʻO kaʻoiʻana o ka'ōlaʻi pihaʻana, kahi i hoʻohanaʻia i ka hoʻomākaukauʻana i kēia salakeke, e hoʻomāmā i ka hoʻohuiʻana o ka mozzarella momona, iʻikeʻia no ka meaʻono. Inā makemakeʻoe i kahi'āʻunu nui loa, e hāʻawi i kahi koho i nā leʻaleʻa maikaʻi.
Mea Kai:
- eggplant - 440 g;
- nā'ōpona cherry - 130 g;
- kahe mozzarella - 140 g;
- kala - 3 mau niho;
- nā hua'ūpī - 4 mau pcs.;
- mayonnaise - 65 g;
- he pūʻalima o ka'ōmaʻomaʻi dill.
Hoʻomākaukau
Eʻokiʻoki i ka'ōpala a me ka paʻakai, waiho i ka mea kanu e hāʻawi ai i kaʻawaʻawa no ka hapalua hola, a laila holoi i nā'āpana a hoʻomaloʻo. Māheleʻia nā'āpana eggplant ma kaʻailaʻaila a hiki i ka palupalu. E hoʻoulu i ke kālaikua'āpala me ka mayonnaise a me ka pi. E mahele i nā kinati cherry i loko o nā'āpana a me nā wahi, e like me ka nui o ka nui. Eʻoki loa i nā hua. E hoʻohui i nā mea hoʻomākaukau a pau me ka palaoa a me ka wa e piha ai i ka mayonnaise.
Ma mua o ka lawelaweʻana, hoʻomaʻamaʻaʻia ka salakeke eggplant.