Cake "Tiramisu" - mau manaʻo kūikawā no ka hoʻomaʻamaʻaʻana i ka meaʻaʻai Italia

Makemakeʻoe e hoʻokomo i loko o kāu'aʻaina i ka papaʻono "Tiramisu"? A laila e hoʻohana i nā'ōlelo i manaʻoʻia a eʻoliʻoli i kaʻono maoli o ka meaʻaʻai Italia a iʻole ka nui o nāʻano hoʻohālike.

Cake "Tiramisu" ma ka home

ʻO ka Cake "Tiramisu", he mea paʻakikī ka hoʻomākaukauʻana no nā makahiki he nui,ʻaʻohe paʻakikī i ka hoʻomākaukauʻana, akā e pono ana e hoʻokō i nā kānāwai, me kaʻole e nalowale konaʻano kumu a me kahi kūlana:

1. Ma keʻano he kumu no ka hoʻolāʻauʻana i ka papaʻa, e hoʻohana i nā kuki Savoyardi maʻamau,ʻo ka nui loa o nā kuki a me nā pancakes. Hoʻopihaʻia ka base i ka cafe, i hui pūʻia me ka waiʻona, ka waina a me ke koko.
2. ʻO kaʻaila no ka pōpō "Tiramisu" kahi i hoʻomākaukauʻia mai ka mascarpone aiʻole kona mau analogues a ua kauʻia nā hua.
3. Ma hope o ka hālāwai, eʻaeʻia ka momona.
4. Ma mua o ka lawelaweʻana, e kāpīpīʻia ka mahele o ka meaʻona i ke kokolekaleka a me ka koko paha.

Cake "Tiramisu" - he hopena maʻamau

He meaʻono maoli no kaʻaina "Tiramisu" me ka mascarpone a me ka savoyardi, e hoʻohanaʻia nei i nā haleʻaina'Esalia e hana i nā meaʻono hikiʻole ke hoʻopoinaʻia o nā meaʻai, hiki ke maʻalahi me nā lima pono'ī i ka home. ʻO ka hoʻolālāʻana o ka meaʻahaʻaina e lawe wale nō i hoʻokahi hola (me ka nānāʻole i ka manawa no ka hōʻinoʻana).

Mea Kai:

• Nā kuki Savoyardi - 300 g;
• ka kole ikaika - 200 ml;
• waina maikaʻi Marsala - 100 ml;
• Pākū paʻi - 5 tbsp. koko;
• nā hua - 4 mau'āpana;
• mascarpone - 500 g;
• kāleka i kālaiʻia.

Hoʻomākaukau

1. E pāpale i nā mea keʻokeʻo ma ka hoʻouluʻana i kahi lepo iki.
2. Me ke koena o ka lepo, ua lepo nā yolks, i hui pūʻia me ka mascarpone.
3. Hoʻomoe i ka puʻupona pūpū.
4. E hoʻohui i ke kīʻaha kapu me ka waina, e hoʻokomoʻia i loko o ka huʻi o nā kuki a hāpai i loko o kahi'āpana.
5. Ma luna, e hāʻawi i ka hapalua o ka'ōmole, e hoʻoulu hou i nāʻai a pau me kaʻaila.
6. Hoʻopiha i ka pōpō "Tiramisu" me ka mascarpone no kekahi mau hola.

Cake "Tiramisu" mai nā kuki ma waho o kaʻaila

ʻAʻole e hanaʻia ke kīhā palaoaʻole "Tiramisu" mai ka savoyardi wale nō. I ka laweʻana i nā pōkilo pōkole me kaʻaʻaʻole,ʻo ka hopena,ʻaʻole ia heʻoi aku kaʻino ma mua o kaʻoiaʻiʻo maoli. Hiki ke hāʻawiʻia i kēia mau mea momona i nā keiki, no ka mea, hanaʻia me ka waiʻole. ʻO ka hoʻomākaukauʻana i ka meaʻai e lawe wale i 30 mau minuke wale nō.

Mea Kai:

• kuki kuki - 300 g;
• kolo - 300 ml;
• ke kōpaʻa a me kaʻala - 150 g;
• nā hua - 5 pcs.;
• mascarpone - 500 g;
• koko.

Hoʻomākaukau

1. Hoʻopiʻia nā kukui me ka kofe a hoʻonohoʻia i kahi'āpala.
2. ʻO Whisk nāʻulu a me nā yolks a me ke kōpaʻa, i hui pūʻia me ka mascarpone.
3. Hoʻonuiʻia ka hapalua o ka meaʻai ma luna o nā kuki, ua uhiʻia me kahi papaʻelua o nā kuki a no laila ua hana houʻia ka manamana.
4. E waiho i ka meaʻona e hōʻino.
5. Kūpīʻia i ka koko ka kekeʻaina o tiramisu mai ka pākani.

Pancake cake "Tiramisu" - meaʻai

ʻO ka pancake cake "Tiramisu" eʻoluʻoluʻole i nā mea mahalo o ka meaʻaʻai Italiaʻoaka wale nō, akā,ʻo ka poʻe hoʻiʻaʻole e pili ana i ko lākou ola me ka pancakesʻole. Hiki iā lākou ke kukeʻia e like me kā lākou papa punahele a hoʻohana paha i ka hoʻololiʻana i hōʻikeʻia ma lalo nei, heʻano likeʻole ia i ka papa hana.

Mea Kai:

• waiu - 800 ml;
• beka - 180 g;
• nā hua - 10 mau'āpana;
• palaoa - 1,5 mau aniani;
• mea inu "Baileys" - 150 ml;
• ke kō - 300 g;
• mascarpone - 500 g;
• koko kalo.

Hoʻomākaukau

1. No nā huaʻelima, ka waiū, ka pata, ka palaoa, ka hapalua o ke kōpaʻa a me ka wai liqueur, e hoʻohui i ka pahu pākeke a hoʻokuʻuʻia no kekahi mau hola.
2. Mālua i nā pancakes ma keʻano kuʻuna.
3. ʻO Whisk me ka sukakai ke kaʻawale nā'ōmole a me nā protein a hui pū me ka mascarpone, me ka liqueur.
4. Eʻohi i ka pōpō "Tiramisu", promazyvaya pancakes cream.

Kuki Citi - ka meaʻai

ʻO ka palaoa'ōpiopio maʻamauʻo "Tiramisu"ʻaʻole loa e haʻalele i ka perfectionist. Hiki iāʻoe ke hana i ka meaʻala mai ka meaʻai a me ke kāluaʻia i nā kuki, nā kuki, i hoʻonani ikiʻia me kona kahe i hoʻonani houʻia i ka waipiu, kahi e makemake ai, e hoʻohui i ka waina, ka liqueur a me ka cognac.

Mea Kai:

• baker - 300 g;
• kaomi impregnation - 100-150 ml;
• nā hua - 4 mau'āpana;
• gelatin - 20 g;
• Liquor "Baileys" - 60 ml;
• ka paila paʻapaʻa - 150 g;
• ke kō - 80 g;
• Kaomi kaomi - 1,5 tsp.
• ka pulu - 300 ml;
• yolks -ʻelua mau'āpana;
• mascarpone - 500 g;
• hale kāleka. Hoʻomākaukau
  1. Hoʻopiliʻia nā yolks me ka huka, nininiʻia kaʻaila wela, kaʻaila kope, ka puna wai a me ka mahana a hiki i ka mānoanoa.
  2. Hōʻike i ka hapalua o ka gelatin i hoʻonaniʻia, e hoʻokuʻu i keʻano silicone.
  3. E paʻi me nā'ōmaʻomaʻa manu a me nā yolks, me ka liqueur a me ka mascarpone, e komo i ka gelatin.
  4. ʻO kaʻohiʻana i kahi pōpō "Tiramisu", ma luna o ka'āpīpī kapi i hoʻopiliʻia i ka hapalua o kaʻulu o ka mousse keʻokeʻo, a laila ka pahu kapu kope kalo a me kaʻaila.
  5. Ma hope o ka paʻakikī, ua hoʻopihapihaʻia ka hua me ka pale.

Cake "Tiramisu" me nā huaʻole

A laila e aʻo aiʻoe i ka hanaʻana i ka pōpō "Tiramisu" me ka komo ole o nā hua, a ma kēia hoʻopiʻi e hoʻopauʻia e ka huapalapala, momona momona i ka liʻiliʻi he 30%. Ma kēia hanaʻana,ʻaʻole i liʻiliʻi kaʻawaʻawa a me ka maikaʻi i ka mea momona, akā, he mau meaʻoi aku kaʻoi aku o nā calorie ma mua o ka mea maʻamau. He 30 mau minuke wale nō ka hoʻonaniʻana o ka meaʻai, akā, he mea pono e hāʻawi hou iā ia i ka manawa hou e hōʻeuʻeu.

Mea Kai:

• Nā kuki Savoyardi - 300 g;
• kofe - 200 ml;
• Liquor "Baileys" - 40 ml;
• Pākū paʻi - 5 tbsp. koko;
• ka 'aila - 200 ml;
• mascarpone - 500 g;
• koko.

Hoʻomākaukau

1. Paʻiʻia ka pālolo me ka lepo a hui pūʻia me ka mascarpone.
2. Hoʻopihaʻia nā kukui me kahi kāpili a me ka waiʻona, i hoʻohuiʻia, me keʻano o nā papa o kaʻaila.
3. ʻAiʻia kaʻaila me ka huaʻole o nā hua "Tiramisu" me ka koko.

Mele pōpō "Tiramisu"

ʻO ka meaʻono maikaʻi loaʻo "Tiramisu" me nā pōpō bakela ka meaʻono maikaʻi loa i kaʻahaʻaina pāʻina a me kaʻohana. ʻO ka hoʻouluʻana i ka meaʻona hiki ke hana i ka laʻau, ka pīpī me ka makalekale aʻoi aku paha ka nani, e hoʻoluliluli i ka honua me kaʻaila e hoʻohana ana i ka pēke bale a me ka hoʻohanaʻana i nā kumu mai ke kāleka.

Mea Kai:

• ka palaoa a me ke kōpaʻa - 100 g;
• nā hua - 4 mau'āpana;
• kaʻaila a me ka maloo - 25 g i kēlā me kēia;
• kofe - 150 ml;
• Liquor "Baileys" - 100 ml;
• ka paila paʻapaʻa - 100 g;
• i ka palaoa - 400 ml;
• mascarpone - 500 g;
• kāleka.

Hoʻomākaukau

1. Hoʻomaʻiʻia nā nū i ke kō, pāʻani i ka palaoa, ka pata, ka lāʻau'alaka, e kalua i kahi kuki.
2. Eʻoluʻolu i ka pōpō,ʻoki, hoʻopiʻi i kaʻawa me ka waiʻona.
3. ʻO kaʻaila lili me ka lepo, hui me ka mascarpone, nā kimekiko, ka hoʻokūʻana ma luna o kekahi.
4. E hāʻawi i ka meaʻai maikaʻi a hoʻonani i kaʻono.

Cake "Tiramisu" me ka hīnī - ka meaʻai

ʻO ka poʻe hoʻomaopopo maoli i ka meaʻaʻai Italia e manaʻoʻoe i ka pōʻai "Tiramisu" me kaʻole mascarpone he mea maoli aʻaʻoleʻike i nāʻano koho no ka hanaʻana i nā meaʻono. ʻO kaʻoiaʻiʻo, me kaʻae kūpono,ʻaʻole loa eʻike nā pīpī i ka mea wahaheʻeʻole inā e hana lākou i kahi huahana mai kahi maihi maikaʻi i hanaʻia e ka home, e noʻonoʻo ana i nā'ōlelo i hōʻikeʻia ma lalo nei.

Mea Kai:

• Nā kuki Savoyardi - 300 g;
• kofe - 250 ml;
• waina a waina paha - 100 ml;
• ka paila paʻapaʻa - 150 g;
• nā hua - 4 mau'āpana;
• ka nihi kuki - 500 g;
• kaʻaila kirīmi a me ka waikiko - 50 g;
• koko.

Hoʻomākaukau

1. E wāwahi ma waena o ka hīpī liʻiliʻi, e hoʻokomo i kaʻaila kawa, ke koko.
2. Hoʻopili i loko o ka'ōmole i ka'ōpūʻala a me nā protein.
3. Hoʻokomoʻia nā kukui me kahi kāpili a me ka waiʻona, hoʻokomoʻia i nā papa, e like me kaʻaila, e kāpīʻia me ka koko.