He mea pono kaʻai ma kēlā me kēia papaʻaina, alohaʻia e nā poʻe mākua a me nā keiki. Akā, i kekahi manawa aku i nā meaʻokiʻoki nui o nā meaʻoki i nā mea maʻamau, nāʻahu a me nā mea maʻamau'ē aʻe, pono i kaʻuhane keʻano.
Nā wāhine wahine, i kēlā lā i kēia lā, e kuke ai no nā mea aloha, heʻokoʻa kaʻano, ke makemake nei au e hoʻomākaukau kokeʻia ka pālolo, a he meaʻono. ʻO ka'ūʻana me kaʻiʻo mīpala -ʻo kēia wale nō kahi ipu eʻoluʻolu i nā poʻe a pau i komo i kaʻahaʻaina. Hiki i nā wāhine ke mahalo i ka maʻalahi a me ka maʻalahi o kā lākou hoʻomākaukauʻana, aʻo nā kāne a me nā keiki he meaʻokoʻa likeʻole ia a me kāna mea maikaʻi loa.
Uaʻohi mākou i kahi mau mea e hoʻomaʻemaʻe ai i nā mea maloʻo maloʻo, kahi hiki iāʻoe ke hoʻomākaukau i kahi meaʻono hoʻolālā maikaʻi, hiki ke lilo i kaʻaina awakea a me kaʻaina awakea paha.
ʻOhi me kaʻiʻo moa
No ka hoʻomākaukauʻana i nā mea paʻiʻai, ma waho o kaʻiʻo, hiki iāʻoe ke hoʻohana i nā mea likeʻole, akā mākou e hāʻawi mua aku iāʻoe i ka papa hana maʻamau.
Mea Kai:
- meaʻai minced - 300 g;
- waiu - 150 ml;
- ono - 1 wahi;
- kahi maloʻo - 200 g;
- mayonnaise - 100 g;
- ka paʻakai paʻakai - 150 g;
- pua hua'iliala;
- ka paʻakai, ka pepa eʻono ai.
Hoʻomākaukau
E hoʻopiha i kahi maloʻo me ka waiū a waiho i ka wī. Hoʻohuiʻia nā'aleʻa i kahi mea hana mīhiniʻai, i kāwiliʻia me kaʻiʻo mīpala, e hoʻomoʻakai i ka paʻakai a me ka pepa, a kalo i ka pata a hiki i ka hapalua o kaʻaila. A laila, kau i ka maloo ma kahi pepa bakupa, i'ōpala, i loko o kēlā mea kēia mea i hoʻokomo i ka mīmū, ka momona me ka mayonnaise a me ka luna me ka'ū i ka palaoa.
E hoʻouna aku i kahi maloʻo i ka mea moa i ka umu a me kaʻai a hoʻomākaukau ke kai, e like paha me 15-20 mau minuke.
ʻOhi me ka meaʻai - meaʻai
Ināʻaʻoleʻoe makemake e kūʻai i nā mea i hoʻomākaukauʻia, akā makemakeʻoe i ka meaʻai, a laila,ʻo ka meaʻono aʻe e pili ana iāʻoe, e like me ka manaʻo e hui pū i nāʻanoʻano meaʻai i ka manawa hoʻokahi.
Mea Kai:
- kahi maloʻo - 200 g;
- waiu a wai paha - 150 ml;
- ka paʻakai paʻakai - 100-150 g;
- kaʻailaʻaila;
- mayonnaise - 150-200 g;
- puaʻa (moa a mea'ē aʻe) - 200 g;
- pipi - 200 g;
- ono - 1 wahi;
- keka - 1 clove;
- paʻakai, pepa;
- 'ōkā.
Hoʻomākaukau
E hoʻokuʻu i ka wai a me ka waiū - pono lākou e pehu. E laweʻia i kahi o 10-15 mau minuke, akā e mālama i ka nuiʻole.
I kēia manawa, e hoʻomākaukau i ka hoʻopihaʻana: eʻoki i kaʻiʻo i loko o ka mea holoi a mea mīkini. ʻAla a Peella aʻokiʻoki. E holoi i nā greens aʻokiʻoki i nā mea liʻiliʻi. ʻAiʻia nā'alepona i loko o ka pā palai no 4 mau minuke, a laila, e kau i loko o kahi kīʻaha. I loko o ke pan like, e hoʻopū i ka mīkini a hiki i ka hapalua o kaʻaila, a ma hope iho ua minamina hou nā meaʻai a me nā'ālika i loko o ka mea holoi aiʻole e hele i waena o kahi mea mīhiniʻai.
I ka hopena huakai, e hoʻopili i ke kālani, ka mayonnaise, greens, ka paʻakai a me ka pepa, a hui maikaʻi. E hoʻoulu i ka pāhao e pani me kaʻaila a kau i ka maloo. No kēlā mea kēia mea e hoʻokomo i ka mea mīmū, a hoʻololi i kahi'āpana liʻiliʻi, e hoʻohana i ka mayonnaise (inā makemakeʻoe, hiki iāʻoe keʻole) a kāpīpī me ka liiki.
E hoʻouna i ka umu wela, wela i 180 degrees, a e kuke no kahi 20 mau minuke.
ʻOhi me ka meaʻai - ka meaʻai 2
No ka poʻe mālama i ko lākou olakino aʻaʻole lākou i makemake i ka mayonnaise, e haʻi mākou iāʻoe pehea e hoʻomākaukau ai i ka maloʻo me ka mea moa, i loaʻa iā ia ma kahi o ka meaʻaiʻai.
Mea Kai:
- ka moa moa - 300 g;
- kahi maloʻo - 200 g;
- waiu - 1 mea;
- nā'ōmato - 2 pcs.;
- Paʻa paʻakai - 150 g.
Hoʻomākaukau
E puhi i nā pulu i ka waiū a paʻa a pā. Mai ka hui mīkini i nā pōpō me ka nui, eʻoki i nā tōmato i loko o nā paʻi, a me ka palaoa i ka palaoa. E puhi i ka pahu ma luna o ka pālua, e hoʻonā i mua o kēiaʻaila, e kau i nā pōpō o ka mea mīmū ma luna, e uhi me kahi'ōmato a kāpīpī me ka cheese. E puhi mua i 180 kapuaʻi a me ka kuke no 40-50 mau minuke.