ʻO kaʻaiʻana i ka mea olakino maikaʻi a maikaʻi ka makemake maoli o kēlā me kēia kanaka, akā i kēia mau lā, ua paʻakikī loa ka loaʻaʻana o ka meaʻai palekana, no laila pono mākou e kālua i kekahi mea pono'ī. E kōkua mākou iāʻoe e hoʻopihapiha i nā mea kanu o ka hale hoʻokipa home, a haʻi iāʻoe pehea e hoʻomākaukau ai i ka tīhi cheese i ka home.
E hana ana i ka home i ka pipi
ʻO ka hoʻomākaukauʻana i ka palaoa mai ka papaʻiʻia he meaʻai paʻakikī a paʻakiki paʻakikī, akā mākou e ho'āʻo e maʻalahi i hiki iāʻoe no ka mea hiki iāʻoe keʻoluʻolu i kouʻohana me kahi huaʻono.
Mea Kai:
- ka waiu bipi - 0.5 liters;
- ka nihi kuki - 500 g;
- beka - 50 g;
- ka paʻakai, ka lepo - 0,5 tsp.
Hoʻomākaukau
E kuhi maikaʻi i ka nihi a hoʻokuʻi i ka waiū o ka waiū, e kuke i ka paila ma kahi ahi liʻiliʻi e pili ana i ka 10 mau minuke, e hoʻoulu pinepine (hiki iāʻoe ke lōʻihi inā makemakeʻoe e loaʻa i ka paʻakai paʻakiki). Ma luna o kahi colander pālahalaha, a iʻole ka mākia, ke kau nei mākou i kahi gauze keʻokeʻoʻelua, mai luna mai e ninini aku mākou i nā mea o ka pan. E hoʻokuʻu i ka wai wai no kahi minuke, a laila e hoʻokipa haʻahaʻa i nāʻaoʻao o ka gauhe a hoʻokuʻu i ka puʻupuʻu nui mai ka lepo i koe. Hana hou i loko o kahi kōmaʻa, e hoʻomohu i ka paʻakai, ka waiu a me ka pata mūlū, e kau i ke ahi, e ho'āla no 1-2 mau minuke (a hiki i ka wā e hoʻomaka ai e pale i hope o ka pan). E hoʻomaha ka hauhi i ka mahana a me ka hāʻawiʻana i keʻano kūpono. Hoʻomoʻa mākou i ka paʻakai i loko o nā kīʻaha, hoʻopihaʻia me kaʻaila, a kau aku i 20 mau minuke i loko o ka firi. ʻO kēia'ūkē home home from cheese cheese is remarkably melted in the oven and is ideal for salads and sandwiches.
Kulu kaʻu mai ka nihi
ʻO ka paʻakai ka paʻakai kahi punahele punahele no nā keiki he nui, akā, kūʻai pinepineʻia nā pākani e nā mea mālama a me nā mea momona e hiki ke hōʻeha i ke kino ola. He mea maʻalahi kahi kaʻina hana i hanaʻia e ka home aʻo ka mea e maʻa ai iāʻoe a me kāu keiki.
Mea Kai:
- ka palaoa loloa - 500 g;
- nui - 1 wahi;
- beka - 100g.;
- paʻakai - 1 teaspoon;
- soda - ½ tsp.
Hoʻomākaukau
Hoʻopiliʻia nā meaʻai a pau a paʻiʻia me kahi huila a maʻaleʻa. Hāpai mākou i ka waiʻauʻau wai: e hoʻopihapiha i kahi kōpana nui me ka 1/3 o ka wai, e piʻi i luna i kahi pola e pili ana i ke anawaena, a kau i kā mākou kahi i loko. Me ka hoʻomahaʻole i ka hoʻolālāʻana, hoʻomau mākou i ka wai waiʻauʻau i ko mākou wahie i kāpaeʻia i mau lā no 5-6 mau minuke. Ma hope o kēlā, e kaomi mākou i kekahi pahu me ka waiūpaʻa a laila e ninini i kā mākou nui i loko. E waiho i ka pīkī i loko o ka pahu hau no 12 mau hola e maloo.
Inā makemakeʻia, ma ka pāpaʻi hiki iāʻoe ke hoʻonui i nā greens, ham a me nā halo. Hoʻomākaukauʻia ka pāʻina home!
Kahiʻi momona momona
ʻAʻole kaʻaʻai ka meaʻaʻai no ka hōʻoleʻana i kāu mau mea i aloha nuiʻia, i ka manawa e pili ana i ka paʻakai. E hoʻopili iāʻoe iho i ka'anetiano Italia, i maʻalahi e hohola ma luna o kaʻaila keʻanona aiʻole e hoʻohui i kāu salaʻi punahele punahele.
Mea Kai:
- ka waiū a pau, ka momonaʻole - 2 lita;
- lemona wai - 1/4 kapu;
- paʻakai - ½ tsp;
- ke kō.
Hoʻomākaukau
Lūlū ka meli i 80 ° (ma kahi kūponoʻole e hoʻolapalapa!) E hoʻokuʻi i ka paʻakai a me ka sukuka, e hoʻonāuki mau i ka paila. Hiki kākou i ka wai lemona hou i loko o ka waiū wela. E wehe i ke kohu mai ke ahi ke hoʻomaka ke kukui keʻokeʻo. E waiho i ko mākou lūlū ma hope aku no 30 mau minuke, a laila, e hoʻihoʻi hou i ka gau a hoʻokuʻuʻia (ʻo ka lōʻihi o nā kahawai wai,ʻo ka paʻakikī ka paʻakai). Ma hope o kēlā, hana mākou i ke poʻo o ka paʻakai a hoʻokomo i loko o ka firi. I kēia manawa, hiki iāʻoe ke hoʻopili iāʻoe iho i kēlā me kēia manawa me ka papaʻiʻono i ka hale, no ka mea ua mākaukauʻo Ricotta!