ʻO Vinaigrette kahi'ākena maʻamau,ʻo kekahi o nā salamala kaulana loa ma ka wahi Post-Soviet a pau, kahi hahauʻoleʻia e ka lawelaweʻai,ʻo ka lua ma hope o ka hua'ōlelo "Olivier" .
Ka Moolelo o Russian Vinaigrette
Ua kaulanaʻo Vinaigrette ma ka mō'ī Lūkini ma ke kenekulia XIX.
ʻO ka inoa o ka ipu "vinaigrette" no loko mai o ka inoa o ka mea Farani, i hoʻohana nuiʻia maʻEulopa a me Rūkū mua e hoʻopōlaʻiʻia no ka hoʻopihaʻana i nā salamai likeʻole (ʻo kēiaʻano he hui o kaʻailaʻaila, ka vīnega maoli a me ka pua nani). ʻOiai ka hua Farani o ka inoa, ua hiki ke hōʻoiaʻia ke manaʻo nuiʻo ka manaʻo nui o ka hana salakeke e like me ka vinaigrette mai nā'ōlelo kuʻunaʻo German-Scandinavian-Baltic.
E haʻi iāʻoe pehea e hoʻomākaukau ai i kahi hua waina kahiko,ʻo ka meaʻai nui o kēia kīʻaha he mea maʻalahi,ʻikeʻia nāʻano likeʻole.
E like me ka papaʻano Lūkini i hoʻomaʻamaʻaʻia,ʻo ka salad-vinaigrette ka meaʻaila i hoʻopiliʻia:ʻo kaʻuala, beets, beans (a me nā puaa'ōmaʻomaʻa), kāloti, a me nā cucumama kūkā a me ka sauerkraut, ka'ōmaʻomaʻo hou a me kaʻaila. ʻO nā meaʻai a pau, koe naʻe nā'emeka a me nā kāloka i laweʻia i ka likeʻana o ka nui, kāloti -ʻuʻuku iho.
Ua manaʻo ka meaʻike kilokōkō kaulana loa,ʻo ka mea kālai mea kanu a me ka hale kukeʻo William Pokhlebkin, he mea pono e kuke i ka vinaigrette Rusia e like me ka papa hana maʻamau,ʻo ia wale nō me ka hua manu pa'ū. A eia hoʻi, e like me ka mea maʻamau no ka hoʻomākaukauʻana i ka waina, hiki ke komo i loko o ka hanaʻana o nā mea hele liʻiliʻi liʻiliʻi loa (makemakeʻia e hoʻokomo i ka waiū a laila holoi me ka wai i kōpuluʻia). Ma kēiaʻano,ʻaʻole i hoʻokomoʻia ka sauerkraut ma luna o ka vinaigrette, ua hoʻonuiʻia nā hapa liʻiliʻi o nāʻaila a me ka uala. Pono e hoʻomaopopoʻia i keʻano o ka hoʻololiʻana,ʻaʻole ia he mau kīʻaha e hoʻohanaʻia ana, akā, he'ōmaʻomaʻa'ōmaʻomaʻa ke kope, kahi, ma ke keʻa, uaʻoi aku ka maikaʻi me ka iʻa paʻakai.
No ka mālamaʻana i nā meaʻai a pau o kā lākou iho iho, eʻoki muaʻia nā beets e hoʻopomoʻia a hoʻopihaʻia me kaʻaʻahu i loko o kekahi kīʻaha. No laila,ʻo ka manawa i loaʻa i ka pipi e hoʻokuʻu iki i ka mea kinoea, kahi e hoʻomaha ai i konaʻano, a ke oki neiʻo ia e nānā i nā meaʻokoʻa o ka vinaigrette.
He kūmoleʻano kahiko me ka pīni a me ka sauerkraut - meaʻai
Mea Kai:
- beets - 200 g;
- poteto - 200 g;
- kāloti - 120 g;
- ka pīkī koʻi, ka pīpī a iʻole ka'ōmaʻa'ōmaʻomaʻa, ke kalo - 200 g;
- ana - 200 g;
- kukama i kālaiʻia - 200 g;
- 'ōmaʻomaʻa - 180 g;
- he lumiʻaina kūpaka;
- kaʻailaʻaila;
- o ka vineka maoli;
- 'ōkā.
Hoʻomākaukau
Hoʻopiliʻia nā beets, nā kāloti a me nā uala i kaʻili no 20 mau minuke a maloʻo. ʻO kā mākou mua mākou e hoʻomaʻemaʻe i nā beets aʻokiʻoki i nā'āpana liʻiliʻi. Hoʻonoho mākou i nā beets i loko o ke pola a ninini i ka loleʻaila-acetic-mustard (ratio 1: 3 + kahi mea māʻona kūpena kūpono). E hui i nā kāloti a me nā'atila mai ka peel aʻokiʻoki i loko o nā'ōpena liʻiliʻi. Pēlā nō mākou iʻokiʻoki i nā kukama paʻakai. Me nā piʻa a me nā pī, e hoʻohui i ka mihī aiʻole ka mālamaʻana i ka lole. Hoʻokuʻuʻia ka kāpili Quail mai ka'iliala a me ka'āpanaʻiliahi me ka pahi. E kanu i ka'ōmaʻomaʻo'ōmaʻomaʻo, ināʻaʻole, e hoʻohana hou (eʻokiʻoki me ka hapaha o nā apo).
Hoʻohui mākou i nā meaʻai a pau i loko o ka pāpale saladi a hoʻomoʻi i nā beets me ka lole.
Inā makemakeʻoe, hiki iāʻoe ke hoʻonui i 3-4 mau kohua paʻakai a me nā'ohua i kāluaʻia. E huiʻoluʻolu. Hana mākou i ka'ōmaʻomaʻo.
Pono e mālamaʻiaʻo ka vinaigrette he paʻaha palaho,ʻaʻole pono e mālamaʻia no nā hola he 24 aʻoi i loko o ka pahu fri. No laila,ʻoi aku ka maikaʻi o ka hoʻomākaukauʻana i kēia salakekeʻaʻole i nui loa.
Hiki nō hoʻi ke hoʻomākaukau i nā wīwī nui a me nā huaʻai me nā mea i kohuaʻia, ka iʻa i kōpaluʻia aiʻole ka māmā, i loko o kēia mauʻano, hiki i kēia mau mayonnaise me nā huama.