ʻO Semifredo he'ōmole cream Italian, i hoʻomākaukauʻia me ka hoʻohuiʻiaʻana o nā meaʻeleʻele a me nā mea hōʻoluʻu Italia, e like me ka ricotta a me ka mascarpone . Ma ka hopena, e hoʻomākaukau mākou i'ehikufredo me ka hoʻohanaʻana i kēia hope.
ʻO Semifredo me ka mascarpone a me kaʻeleʻeleʻeleʻele
Mea Kai:
- 1 vanilla pod;
- ka waiu - 125 ml;
- 3 hua manu;
- ke kō - 60 g;
- ʻeleʻeleʻeleʻele - 2 1/2 mau mea;
- ka palaoa mascarpone - 1 mea;
- awahe waikeke - 30 g;
- pistachios - 2 tsp.
- hua hou no ka waihoʻana.
Hoʻomākaukau
Eʻoki i nā'ōmole vanilla ma ka hapalua a lawe aku i nāʻanoʻano. Milk i loko o ke kōkomo a hoʻonui i nā hua o vanilla. Hoʻomahu i ka waiū ma luna o ka mahana wela,ʻaʻole hiki i ka'ōpū.
I loko o ke kīʻaha'ē aʻe, e hui i nā yolks egg with sugar and, without stirring stir, pour in milk milk (lawe muaʻia nā kumulāʻau vanilla ma o ka hoʻokaheʻana i ka wai ma o ka kānana gau). E hoʻomaha i ka waihona waiu a me ka pua.
I kēia manawa, i loko o ka mea holoi, holoi mākou i ke aniani o nā hua. No ka maʻalahi i nā paila kīlaʻau, hoʻopili mākou i kahi kānana ma hope o ka hahauʻana.
Hōʻoluʻolu i ka hua manu a me ka waiūpaʻa me ka cheese mascarpone, e hoʻokomo i ka puree pure, nā huaʻokoʻa a me nā mākiko makaleka. Hoʻokaʻawaleʻia ka hui like like e like me nāʻano a hoʻokomo i loko o ka fīaina no nā hola 3-4. Dessert sevenfredo me ka mascarpone e pono e hoʻokomo kokeʻia ma hope koke iho o ka weheʻiaʻana mai ka mea pāʻani.
Ka meaʻai no ka seminal chocolate a me ka mascarpone
Mea Kai:
No bakwaifredo:
- kahi mascarpone - 1 mea + 1 tbsp. koko;
- nui momona - 200 ml;
- kahe nui - 1 tbsp. koko;
- he pinu o ka paʻakai;
- kahe kawa - 45 g;
- nā kuki laiki kolika - 8 pcs.
No ka huliʻana i kahi meaʻai:
- port - 250 ml;
- ke kō - 60 g;
- cherie cherie - 130 g.
Hoʻomākaukau
Ma mua o ka hoʻomākaukauʻana i ka sevenfredo me ka mascarpone, ponoʻoe e hana i kahi meaʻai no ia mea. E lawe mai i ka paila kohua me ke kō, a hoʻomoʻia i kahi hapakolu o ka waihona. E hoʻopili i nā cherries a kuke hou no 2 mau minuke. Wehe mākou i ka iki mai ke ahi, a kū i kahi 10 mau minuke, a laila e hoʻomaha ai i loko o ka pahu hau no kekahi hapalua hola.
No nā'ōpuʻuʻehiku, ua paʻi mākou i ka mascarpone me kaʻaila , ka pākū a me ke kui o ka paʻakai. E hoʻomoʻa i ka kuhūneka kāleka a me nā kuhuki kuki. Hoʻopihaʻia ke kiʻi i ka meaʻaiʻaila a nininiʻia i loko o ka'ōmole cream i ka wā e hiki mai ana. E hoʻokuʻu i ka meaʻona i ka pahu hauʻuki no 50 mau minuke, a laila e lawelawe me ka hulina, ma hope koke iho o ka weheʻana mai ka pahu pāʻani.