Korzhiki - nā pālahalaha kaulana e like me nā kuki,ʻoiai mai kahi ho'āʻoʻole, kokoke i ka māmā - e pili ana i 1 knm, ke hoʻohālikeʻia keʻano,ʻaʻole naʻe. Ma mua, ua kūʻaiʻia aku lākou me nā'ōpanaʻo Moscow . Heʻono a paʻakaiʻo Korzhiki. Nui nāʻano hoʻomanaʻo hou no nā keke , no ka laʻanaʻana, nā bisiki ma ka kefir . ʻO ka paila palaoa no nā meaʻai e hiki ke hana i nāʻano likeʻole - one one, flaky, bricks, etc. E hiki i kāna mea hoʻomākaukau ke komo i nā hua puaʻa, e like me ka lihi, ka nihi, ka waiū, ka pata, kefir, kirīmiʻula.
ʻO ka mea waiwai i'ōpū i ka kirimonaʻono me kahi'ōpūʻulaʻulaʻeleʻele, heʻanoʻoluʻolu,'eleʻaleʻa a me ka palaka, ua waiwai lākou a uaʻoluʻolu.
ʻO nā meaʻono i ka'ōmoleʻono - nā meaʻai
No ka meaʻaʻole maikaʻi ka paʻi no nā keiki a me nā mea nui, koho i kahi meaʻai me ka liʻiliʻi loa o ke kō (e hiki iāʻoe ke ho'āʻo a hana me kaʻole).
Mea Kai:
- ke kiʻekiʻe o ka palaoa palaoa - 250-300 g;
- ka moa moa - 1 piece;
- ka kirimoa'alapili - 0,7 i nā aniani 15-20% momona (no ka nui o nā waiʻaʻole e hoʻohanaʻia);
- beka maoli - 30 g;
- ʻo ka sugar granulated - 2-3 tbsp. koko;
- cinnamon - 2 pinch;
- vanilla mau - 1 pinch;
- ka meaʻai i ukuʻia me ka vīnega - 1 pinch.
Hoʻomākaukau
Pono e hoʻopuniʻia ka palaoa i kahi sieve me kahi puʻu (i loko o ke pola). Hana mākou i ke kaumaha a ma waenakonu mākou e uhaʻi i ka hua. Hoʻohuiʻokoʻa i ka paʻakai me ka kirimalu. Inā makemake mākou eʻimi i nā kulukele chocolate, e hoʻokuʻu mua i 2 punetēpē o ka pau ka koko me ke kō. E hoʻomoʻa i ka wai'ūpū i hoʻonāluʻiʻia, ka palolo kupa, vanilla a me ka kinamona. Hoʻopili mākou i nā mea a pau a hui pū i ka palaoa.
E kāpīpī me ka palaoa i ka papahana hana. E'ōwili i ka palapalapa i loko o kahi papa, e like paha me ka 0.5 cm kaʻeleʻele, aʻokiʻoki i nā'ākena, me ka'ōwili a me ke aniani (a iʻole he pahi wale nō).
Hoʻopili mākou i nā'ōpuni a puni ka pahu bakai, lubricated with the oil (inā he pepa no ka kukeʻana, hiki iāʻoe ke uhi i ka pan). Hoʻopili mākou i kēlā me kēia bikiki me kahi lāʻau a me ka momona me ka hua. E kupa i 180-200 ° C a hiki i ka paila (no 25 mau minuke). Ke lawelawe mākou me ka wai, ka waiū, kefir a me ka compote. He hiki a me ka kofe.
ʻAleʻale nui kaʻailaʻala i nā mea nui wale nō, akā, me nā keiki pū kekahi. Ma ke ala, hiki i nā keiki ke komo i ka hoʻomākaukauʻana i nā meaʻai (e hauʻoli ana nā keiki e lawe i ka hōʻike). No ka hoʻolālā i nā keiki, e hāʻawi i nā huahana i nāʻanoʻoluʻolu hoihoi.
Inā makemake mākou i nā meaʻai paʻakai ma ka kirīmiʻona, wehe mākou i ke kō, ka koko, vanilla a me ka hinamona mai nā meaʻai. Ma kahi o ka mea, hoʻohui mākou i kahi paʻakai liʻiliʻi. Hiki iāʻoe ke hoʻoulu i ka waiʻulaʻulaʻulaʻula, ka palaoa paʻakai, ka waiʻaila, nā mea kanu o nā mea ulu lāʻau (cumin, coriander, fennel). ʻO nā momona momona aʻoi aku ka maikaʻi loa i ka beer, mai lawe wale aku i ka nui, akā,ʻo ka momonaʻonaʻawaʻawa he meaʻai nui kalo.