ʻO nā kohu nui ma ka papaʻaina - nā ala maikaʻi loa e hoʻopiha i ka papahele me nā meaʻaiʻono

E hoʻomākaukau i nā lole leʻaleʻa ma kahi papaʻainaʻaʻole nā ​​hana a pau. ʻO ka mua, ponoʻoe e piʻi mai i kahi mea e kōkua ai i kahi'āpana berena, pehea hoʻi ka nani o ka hanaʻana, e hoʻololi i ke kīhāka a pēlā e hana ai i nā malihini. Kōkua i ka hoʻokōʻana i ka manaʻo o ka hanaʻana i nā pōkole i nā maʻalahi, akā nā mea loea maikaʻi.

Me ka mea e hana i nā mea'alapona ma ka papaʻaina?

ʻO nā kohuaʻai lawaiʻa no ka lā hoʻomaha mai hiki ke aneane mai nā huahana i kokoke mai. Ma keʻano he kumu, he'āpana keʻokeʻoʻeleʻele aʻeleʻele paha, nā kaluhi maloʻo, ua hoʻohana mauʻia nā kīʻaha.

1. ʻO nā kīʻahi kūikawā ma kahi papaʻaina e hoʻopiha pinepine i nā pa iʻa,ʻo keʻano laulā -ʻo keʻano o ka mea hena. Mai hoʻohana pinepine i ka iʻa iʻa, i hoʻonuiʻia me nā lemona, ka'ūni maʻemaʻe.
2. ʻO nā'eleʻa momona i ka lā hoʻomaha e piha pinepine i nā iʻa i ka iʻa. Uaʻike kēiaʻano o ka'āpena i nāʻohana he nui mai ka wā Soviet, i ka manawa e mālamaʻia ai ka hana i ka piko o ka kaulana a lawelaweʻia ma nā hale a pau.
3. ʻO nāʻano pâtés, ka'ūlū liʻiliʻi a me ka roe mushroom, e hoʻopiha maikaʻi ia no nā pōʻai.
4. Hiki ke hoʻopihaʻia nā'alapona liʻiliʻi i keʻano o nā momona a me nā kālepa i nā sāmoa likeʻole, iʻokiʻia me nā meaʻono.
5. ʻO nā meaʻono momona i ka papaʻaina i ko lākou hōʻailona wela ke hoʻohana pinepineʻoleʻia, ma kēiaʻano, he kaʻina ke kī nui, e hoʻoheheʻe ia i ka hoʻomehanaʻana a uhi i ka topena a pau me ka "poʻo".

Kāleka me nā meaʻai ma ka papaʻaina

Hoʻomākaukauʻia nāʻaʻahu momona me nā meaʻai, e like me keʻano, ma kaʻeleʻeleʻeleʻele, a hui pūʻia kāna meaʻono i kaʻaiʻana i kahi iʻa paʻakai. He mea nui e nānā i nā pāpiki no nā iwi liʻiliʻi e pale i nā meaʻonoʻole. Hanaʻoluʻolu a hoʻoluʻolu i nā koloka me ka pate. Ua lawa kēia mau meaʻai i ka pihaʻana i nā sandwiches.

Mea Kai:

• ʻo ka puaʻa - ½ iʻa;
• ka pipi - 100 g;
• keka - 1 niho;
• mayonnaise - 1 tbsp. l.
• ʻeleʻeleʻeleʻele -ʻeono mau'āpana;
• paʻakai.

Hoʻomākaukau

1. E puhi i ka'ōpū ma kahi kūpono.
2. E koli ma kahi'āpana maikaʻi, e hui pū me ke kāleka āpau a me ka mayonnaise.
3. Ka maloʻo ka palaoa i ka umu.
4. Eʻokiʻoki i nā kiʻi i nā paʻi.
5. No kēlā me kēia pōpōʻai i kauʻia i kahi spoonful o ka pipiʻai, e kau i kahi'āpana iʻa.
6. Hāʻawi i nā mea'alapona i ka papaʻaina i ka manawa koke, me ka hoʻokomoʻana i nā'ōhili inā makemakeʻia.

ʻO nā puʻu waiwai me nā sprats ma ka papaʻaina

ʻO nā kāwele momona kaulana loa i ka papaʻaina,ʻo kaʻoihana kaulana a hiki i kēia lā,ʻaʻole i nalowale ko lākou kaulana - nā kuʻi me nā'āpana. ʻO ka hōʻailona maikaʻi loa i kēia'āpena he pahu kūkō i kālaiʻia a me ka salakeke o ka paʻakai a me ka huapalapala pa'ū. No ke kumu e koho i kahi baguette,ʻoi aku ka maʻalahi ke maloʻo a lilo i maʻalahi. Kūpono nā kupa i kahiʻano like me ka iʻa, kūpono ke kani.

Mea Kai:

• ka pipi i hoʻokomo - 100 g;
• 'ohua huapalapala pa'ū - 1'āpana;
• mayonnaise - 1 tbsp. l.
• nā'āpana - 1 b.
• gherkins - 6 pcs.;
• baguette - 1 pc.

Hoʻomākaukau

1. Māleʻa a me nā hua manu, i hui pūʻia me ka mayonnaise.
2. Eʻoki i nā'āpana kele.
3. Uaʻokiʻo Gherkins i ka hapalua.
4. Ma luna o kahi maloʻo maloʻo e kauʻia ana ka paʻakai, mai luna mai e hāʻawi i ka iʻa hoʻokahi a me ka hapa o ka kukama.
5. No ka lawelaweʻana i nā mea'alapuni ma kahi papaʻaina e pono ai i ka manawa hoʻokahi,ʻoiaiʻaʻole i pau ke kumu i ka palau.

Kāleʻa me ka iʻa ma ka papa pāʻina

Nui nā meaʻono a makemake nuiʻia e ka poʻeʻai - nā koloka ma ka papaʻaina me ka iʻa ula. I ka hoʻohāhāʻana i kēlā meaʻai e hiki i nā malihini a pau, ke hāʻawi muaʻia, e makemake ana i kaʻaila maʻemaʻe a me nā'ōmole'akoʻa. No ka hoʻopihaʻana i kaʻaila kahe, he mea maikaʻi ka Philadelphia, akā, e pili ana nā'ōlelo like pūnaewele.

Mea Kai:

• ke kaona pipi liʻiliʻi - 150 g;
• Philadelphia - 100 g;
• ka hinu maʻemaʻe - 70 g;
• 'ai nā pahu - 1 wī'ā;
• ka berena keʻokeʻo.

Hoʻomākaukau

1. Mai ka berena iʻokiʻokiʻia kekahi kīʻaha, ua hoʻonaniʻia nāʻaoʻao me kaʻailaʻala, kāpīpīʻia me nā mea kanu.
2. Hoʻokiʻekiʻe nuiʻia kaʻaila cream.
3. Hoʻokiʻokiʻia ke kōmole o ka waimoni me kahi pahu liʻiliʻi liʻiliʻi a paʻa nā kohu.

ʻO nāʻanuʻu me ka ham i ka papaʻaina

Hiki iāʻoe ke hana i nā mea'alapona me nā kui i kahi pāʻina pāʻani ma keʻano o nā kāpena liʻiliʻi ma luna o nā mīkini maʻamau. Pono eʻokiʻoki ka Ham i mea lahilahi, inā ma ka home ka mea hikiʻole, hiki iāʻoe ke kūʻai i ka sāusa iʻokiʻia inā i noiʻoe i ka mea kūʻai e hana.

Mea Kai:

• ka palaoa keʻokeʻo;
• ham;
• koa;
• lālā laumele;
• kaʻu hulu.

Hoʻomākaukau

1. Hoʻokipaʻia ka palaoa ma nā'āpana liʻiliʻi, eʻoki ana i ka'ūpoki.
2. E noi i kahi'ōmole liʻiliʻi o ka lihi, e waiho i kahi pepa kāpili o letus.
3. Hoʻohuiʻia ka ham iʻehā manawa ma kahi kaukani, kau i luna o ka salakeke.
4. E hoʻopiha i ka hana o ke cherry ma o ka hoʻopiliʻana i keʻano holoʻokoʻa a pau me ka skewer.

Pākuʻi aku i nā kīpiʻuki no ka papaʻaina

No ka hanaʻana i nā'anikona- koko ma kahi papaʻaina , hiki i nā pahu liʻiliʻi. Hoʻokomoʻia nā meaʻai, i kāluaʻia mai kahi pōkole pōkole. Hiki iāʻoe ke hoʻohana a me ka pākī pāʻani, eʻoki i ka hana i nā'āpana, eʻoki i ka keke. He wikiwiki nā'ōkomo kūʻai mai,ʻoiai he kumu honua ia no nā kāpuni.

Mea Kai:

• nā'ōpili'āpana - 10 mau'āpana;
• ka'ōpū iʻa iʻa - 200 g;
• kūmaʻa hou - 1'āpana;
• mayonnaise - 2 tbsp. l.
• nui - 2 mau'āpana;
• nui paʻakai - 100 g;
• Olive - 10 pcs.

Hoʻomākaukau

1. Eʻoki i nā pā iʻa, kukama a me nā hua me kahi pahu liʻiliʻi.
2. E kuhi i ka līlī ma kahi'āpana liʻiliʻi, e hoʻokomo i loko o ka salakeke.
3. E hōʻalo i kaʻokiʻana me ka mayonnaise, e hoʻokomo i loko o nā pāʻani.
4. E hoʻonui i kaʻaila, e lawelawe koke.

Kāleka me ka pate ma kahi papa pāʻina

ʻO nā mea'alapīʻono i ka papaʻaina me kaʻeleʻeleʻeleʻele, i hoʻopihaʻia me ka pīpī o ka'ōiwi ma kaʻano maʻamau, he mea paha e kahahaʻole ai kekahi. No ka hoʻokipaʻana i nā malihini, hiki iāʻoe ke hoʻomaka me kahi'āpala mua, no kēia mea e pono anaʻoe i kahiʻeke o ka mea hoʻolako me kahi pahiki nui loa. Pono ka pīpī maʻemaʻe, hiki ke paʻiʻia me ka mea holoi me ka waiū.

Mea Kai:

• pate hepatic - 200 g;
• beka - 100 g;
• pōpōʻeleʻele;
• nā kīʻaha no ka mea hoʻonani;
• pepaʻono - ½ pcs.

Hoʻomākaukau

1. Hoʻokipaʻia ka palaoa i loko o nā'āpana, 1 cm ka mānoanoa, iʻokiʻia i loko o kahiʻeke keʻokeʻo.
2. E kīʻaha i kēlā me kēlā me kēia pulu berena me kahi'ōwili a maloʻo i ka umu.
3. ʻO Pate me ka waiūpaʻa a paʻi me ka mea holoi.
4. No kēlā me kēia'āpana berena, e hoʻohana i kahi pēke pipi, e kau i ka pate.
5. E kālepa i nā'ūmaki me ka pate ma ka papaʻaina me kekahi'āpana pepa a me nā greens.

ʻO nā kīʻaina me nā kīʻawe ma ka papaʻaina

Hana i nā kāleʻa nani i ka pākaukau leʻaleʻa hiki ke hiki wawe a kokoke me kahiʻole. Makemakeʻoe i nā kolo līlū nui, me ka kuke a me ka paʻakai, pono lākou e laʻau ma mua o ka hoʻohana. ʻO ka hoʻomākaukauʻana i nā pōpō e lawe i 30 mau minuke, aʻo kēia mau meaʻai e puka mai ana he nui nā kāpena liʻiliʻi.

Mea Kai:

• ka palaoa hū - 10 mau'āpana;
• kukoma - 1'āpana;
• 'akena - 20 mau'āpana;
• ka hulu cream - 100 g;
• hui punaehu - 100 g;
• ka pauka a me ka paʻakai 1 tsp;
• coriander - 40 paina;
• kaʻaila aila - 1-2 tbsp. l.

Hoʻomākaukau

1. E hoʻopili i ka pīni me ka waiū, ka curry a me ka paʻakai.
2. E paʻakai i nā'ō, e kalo i kaʻaila no hoʻokahi minute, e maloʻo, eʻokiʻia i ka hapalua.
3. Ka palaoa i ka umu.
4. Lubricate i ka berena me ka pōhaku manoanoa, e kau i 2 mau kukina lōma.
5. E kau ma luna o 4 mau paʻi koko coriander, ma luna o 4 mau wēlau.
6. Eʻoki i ka hunk i 4 mau kihi.
7. Hāʻawiʻia nā'ūlika ma ka papa pāʻina koke.

Kāleʻaleʻa ma kahi papaʻi i ka papaʻaina

Hoʻokumu pinepineʻia nā meaʻono iki i ka papaʻaina i nā mea nui. Hiki iāʻoe ke hōʻemi i nā meaʻokoʻa, akā, e nani ka nani no ka'ōnike a me keʻano likeʻole o nā mea i hoʻohanaʻia. Hiki ke hanaʻia nā'āpana ma keʻano o nā wahi maʻamau, akā ma ke alo o nāʻano kiko'ī no nā kuki, ua hoʻololiʻia ka hana.

Mea Kai:

• pōpōʻeleʻele;
• ka paʻakai paʻakai;
• bipi;
• salami;
• 'Olive.

Hoʻomākaukau

1. Eʻokiʻoki i ka palaoa a me ka lihi i nā'āpana 1 cm ka lahilahi
2. Eʻoki i keʻano o ka hana hana.
3. Hoʻomaʻiʻia ka Salami i nā'āpana lahilahi.
4. ʻO ka palaoa, kēlā me kēia'āpana. ʻO kahi kiʻekiʻe me ka cheese a me ka maka o ka pua.
5. Hoʻopiliʻia me kahi skewer, e'ōpala i ka lāʻauʻoliva a hoʻouhi me kaʻaoʻaoʻelua o ka pahi.

Kāleka ma ka papaʻaina me ka caviar

Hōʻaʻahuʻia nā sandwiches māmā ma luna o ka pākaukau leʻa mai nā huahanaʻaʻole pono e hoʻomākaukau i mua. No ka hoʻopaʻaʻana i nā mea, hoʻohanaʻia ka paila kahiko, akā eʻoi aku kaʻono i ka loaʻaʻana o ka meaʻono me ka hīkī cream a iʻole ke kiko. Eʻono i nāʻala sandwich me nā mea kanu, nā chives, a me ka palaoa e hiki keʻokiʻoki me kahi'ā'ī.

Mea Kai:

• he keʻokeʻo keʻokeʻo;
• Kaona caviar - 1 b;
• ricotta - 100 g;
• Helene Helene - 1 tbsp. l.
• ʻo nā chives - 3-4 mau.

Hoʻomākaukau

1. Mai ka palaoa iʻokiʻokiʻia nā'āpana, i'ōpala i ka umu.
2. Pākīʻo Ricotta me ka yogurt, hoholaʻia ma nā pepaʻai.
3. E kau i ka spoonful o ka caviar, e hoʻonani me nā chives.

Kāleʻa leʻaleʻa ma ka papaʻaina

Hoʻokomoʻia nā'alaki māmā ma ka papaʻaina i kapaʻia he "curly" no ko lākouʻano iʻe. He nui nā kukuna nani a nani loa, a ua mākaukau koke a mai nā huahana i hiki i nā mea a pau. No 25 pahu liʻiliʻi loa e hoʻokuʻuʻia mai kēia nui o nā meaʻai.

Mea Kai:

• kahi nihi - 200 g;
• loa - 1 wahi;
• keka - 2 niho;
• hui punaehu - 100 g;
• mayonnaise - 2 tbsp. l.
• nā'ōmato - 2-3 pcs.
• dill - 30 g;
• Paprika kalala - 10 g.

Hoʻomākaukau

1. Māheleʻia nā pīpī me ka waiū.
2. E kaomiʻia ka papaʻi me ka mayonnaise a māhele i 3 mau'āpana.
3. I hoʻokahi'āpana, e hoʻopiha i nā pahu'āhiʻoki, ma kekahi - paprika,ʻo kaʻekolu i hoʻonuiʻia me ka paʻakai kāwaha.
4. Me ka'ōpala i hoholaʻia ma ka liʻiliʻi o ka nui baked bread, alternating colors.
5. E kau i kahi'āpana kōmato ma ke kikowaena o ka pepa leka.

Kāleʻa me nā meaʻai ma ka papaʻaina

ʻO kēia mau mea'alamona maikaʻi i ka pāʻina leʻaleʻa, e lanakila ma luna o nā kīʻaha nui loa. ʻO ka lawelawe mauʻana o kahi steak i hoʻomākaukauʻia i keʻano o ka noʻonoʻo, ka mea maʻalahi a me ka meaʻono keʻanohu e hana i kahi hui kūʻokoʻa maʻamau, a he hoʻomanaʻo no ka manawa lōʻihi e kēlā me kēia malihini.

Mea Kai:

• nā pipi o ka pipi -ʻelua mau'āpana;
• baguette - 1 wahi;
• Kelemānia yoghurt - 50 ml;
• kūmaʻa hou - 1'āpana;
• ke kāpiliʻia - 2 tsp;
• pā pāhiri - 1 tbsp. l.
• ka paʻakai, ka pepa, kaʻaila.

Hoʻomākaukau

1. Ke piʻi i ka paʻakai, ka pepa, ka'ōniu i loko o kahi pākī wela no 2 mau minuke ma kēlā me kēiaʻaoʻao. E kali no 10 mau minuke e hoʻomaha.
2. E koli i kaʻiʻo i nā'āpana lahilahi.
3. Eʻoki i ka berena ma lalo o ka pahu.
4. E hoʻokuʻu i ka meli, ka'opena, greens a me kaʻono kukume, ka paʻakai.
5. No ka berena e hoʻokomo i kaʻiʻo, e hoʻohui i ka puna o ka mea hana, e lawelawe koke.

ʻO nā'alakī'ūpī i ka papaʻaina

ʻO kēia mauʻawaʻawa kūikawā ma ka papaʻaina e hoʻomaopopoʻia ma ka lawelaweʻana a me kaʻike mua. No ka hanaʻana i nā'āpala e makemakeʻoe i nā liʻiliʻi liʻiliʻi, hiki iā lākou keʻaiʻia me kou lima mai ka papahūmū kaloʻole iʻole e kūʻai i nā hōʻailona kūikawā no nā hamburgers haʻuki . ʻO kēia mau meaʻai he 8 sandwiches piha.

Mea Kai:

• nā paona - 8 mau'āpana;
• ham - 300 g;
• kahi - 100 g;
• rikiʻona - ½ pcs.;
• mustard - 1 tbsp. l.
• kapaco - 16 maulo.

Hoʻomākaukau

1. Uaʻokiʻia nāʻoki i ka hapalua, i hoʻonāʻia me ka sinapi a me ka pipiʻana i ka paka.
2. E kau i kahi'āpana ham a me ka lapalapa, e hoʻokomo i nā'āpanaʻonika.
3. E uhiʻia me ka hapalua'ōwili, ka momona me ka sinapi, e hoʻomoʻa no 15 mau minuke.
4. Hana i kahi wela.