Ua kapaʻiaʻo Lulya-kebaba he ipu'Azerbaijani. Akā naʻe, hiki keʻikeʻia kēia meaʻai i ka Georgian ākea, aʻo ka Turkish, ka meaʻai Uzbek.
Ma Azerbaijan, Uzbekistan a me Turkey, ua hoʻomākaukau nuiʻia nā meaʻai meaʻai me nā manene a, i kahi liʻiliʻi, i ka pipi a me ka mea hānai.
ʻO nā mea hoʻomanaʻo no ka hoʻomākaukauʻana i nā lulja-kebab mai ka puaʻa e loaʻa ana i loko o nā mea āpau o Georgian.
E hana i ke kebabs ma kaʻaki , kaʻaila a me ka umu. ʻOiai,ʻo ka mea momona a me ka meaʻala ke loaʻa i kahi ahi ahi.
Aʻo ka hoʻomaha maikaʻi loa, he pīkino i ka lewa, me nā hoaaloha maikaʻi loa, ma kahi mamao aku i ka hulu a me ka hopena o ke kūlanakauhale nui. Hiki i kahi pīniki ke hana me ka hanaʻole o nā kīʻaha i ke ahi? ʻO nā kūkū Shish, ka balebecu, nā lub-kebab, nā pūlaʻi miki, nā huaʻai, a me nā meaʻuala he mau hoa kūpono loa ia o nā huakaʻi i keʻano.
No kahi pikoʻana e hele maikaʻi, ke paipai mākou iāʻoe e hoʻokomo i loko o kā mākou papa inoa, ko mākou mauʻoihana no ke kukeʻana i ka hipa mai kekōpi mai ka puaʻa mai.
ʻO Ljula-kebab mai kaʻiʻo puaʻa me nā halo
Mea Kai:
- puaʻa me nā momona momona - 600 g;
- Kāpui pūlehu - 200 g;
- ono - 100 g;
- 'ōmaʻomaʻa - 100 g;
- ʻo kēlā me kēiaʻailaʻaila - 1 punetē;
- ka paʻakai, ka pepa.
Hoʻomākaukau
ʻAiʻia ka meaʻai ma lalo o ke kai e kahe ana, kāwiliʻia a'ō'ō pūʻia me nā halani a me ka sliced ma nā'āpana nui a'okiʻiki. ʻEhiaʻoe e makemake ai i ka paʻakai a me ka pepa. Hoʻomoʻa mākou i nā mea kuke i ka meaʻai ma kahi hoʻomaha no hoʻokahi hola.
Ma hope mai mai ka meaʻaʻahu mākou i kahi hekeli kaʻawale, kāpīpīʻia me kaʻaila o kaʻaila a me ka paʻakai i ka papahele ma nā lānahu wela, e huli mau ana, a hiki i ka'ōpopo'ōpiopio'ōpiopio. Ma mua o kou kauʻana i ka papaʻaina, hoʻomākaukau lulia-kebab me ka lokomaikaʻi e kāpīni i nā hulu'ōmaʻomaʻo'ōniʻoniʻo.
ʻAʻole hiki ke hana i nā meaʻai ma lalo wale nō ma ke kikowaena, akā ma ka home hoʻi i ka umu.
ʻO Ljula-kebaba mai ka puaʻa, i kuʻiʻia i ka pahu
Mea Kai:
- kaʻiʻo puaʻa - 800 g;
- ono - 2 mau'āpana;
- nā cloves o ke kāleka - 2 pcs.;
- nui - 1 wahi;
- ka pā'ū a me ka coriander - 1 puʻupuʻu liʻiliʻi;
- ka paʻakai, kaʻulaʻula a me ka lepoʻeleʻele.
Hoʻomākaukau
ʻAi me kaʻaila i'ōniʻia me ka mea mīhiniʻai. Hoʻopololei mākou i nā'ōpalaʻakika ma o ka pika kekō, aʻoki mākou i nā greens. Pau nā mea a pau i kaʻiʻo. Hoʻomoʻa mākou i ka hua, ka paʻakai a me ka pepa i kāu iho.
Mai nā mea i hanaʻia i hanaʻia e hana mākou i nā lepa a hou iā lākou me nā lāʻau skewers. A laila'ōwiliʻia kēlā me kēia kebab. E puhi i ka wela o nā lānahu wela, e huli i kekahi manawa. Hoʻolālāʻia nā kebabs mai nā skewers ma kahi kīʻaha. No ka lawelaweʻana ma ka papaʻaina, e kāpīpī i kaʻiʻo me nā greens'ōpala.
He meaʻai no ke keiki hipa kebab mai ka puaʻa mai ma ke kiko
Mea Kai:
- kaʻiʻo momona momona - 250 g;
- kaʻiʻo o ka palaoa keʻokeʻo - 20 g;
- nui - 1 wahi;
- waiu - 20 g;
- kekala - 2 cloves;
- mayonnaise - 150 ml;
- mua lavash - 1 piece;
- ka pāʻani, cilantro,'ekene'ōmaʻomaʻo - 1 beam;
- ka huamona, ka paʻakai, ka pepa.
Hoʻomākaukau
I loko o ka waiū, i kaʻili keʻokeʻo, ma hope o 5 mau minuke e hele a paʻi. E kanu i ke kele. Hoʻomaka muaʻia kaʻai i waena o ka mea mili palaoa, a hui pūʻia me ka iʻa a me ka palaoa. Hoʻomoʻa mākou i kaʻalani, ka kinamona, ka pepa, ka paʻakai. Kūleʻa mākou i ka momona. Hana mākou i nā'ōpana liʻiliʻi, lubricate me ka mayonnaise, a kauʻia ma luna o nā lāʻau lāʻau. Hiki i nāʻaoʻao a pau ma kaʻaki a me ka bale a hoʻomākaukau pono. Ke uhiʻia nā lyulya-kebapi me kahi'ōpiopio gula maikaʻi, hoʻopuka mākou i nā lāʻau lāʻau a kāpiʻi iā lākou i nā lālā lavash. No ka'ōpona e kāpīpī i nā'ōmole'āpala.
ʻAe, he aha ka lub-kebab me ka liliʻole.
Hoʻoponopono Sau
Mea Kai:
- nā'ōmato - 1 pc.;
- ke kālaka - 2-3 cloves;
- nā meaʻono a mehana - pākahi.
Hoʻomākaukau
ʻO ka'ōmati, ke kāleka a me ka pepa i ulanaʻia i ka mīhini mīhini, ka paʻakai a lawelawe i ka papaʻaina.
ʻO ka lua o ka mīkiniʻo lyulya-kebaba mai ka puaʻa e hiki ke hāʻawiʻia i ka narsharb - i kāluaʻia i ka hapakolu o kāna hua mua, pomegranate juice.