ʻO Shish kebab kekahi o nā mea nui loa o ke kauwela kauwela. Aʻoiaiʻo ka papawai kūpono no nā mea a pau he kumuhanaʻuʻuku ia, he maʻalahi kebab kebabā e hoʻoholo ai ma nā'āpanaʻelua wale nō:ʻo kaʻohi pololei o kaʻiʻo a me ka marinade, i mālamaʻia ma mua o ka'ōhinuʻana. No ke kohoʻia o ka huahana no kaʻalaʻana i ka lanahu, ua hoʻomākaukau mua mākou ma mua, no ka mea, ma kēia mau mea mākou eʻohi wale ai i nā kauka momona maikaʻi loa no nā meaʻai i hoʻohanaʻia.
ʻO ka mea hoʻomākaukau no kahi keba keʻakeʻa maikaʻi mai ka puaʻa mai
ʻO ka mea kaulana loa no ka kebab shish ma ko mākou kaiaulu he puaʻa. ʻO ke aloha nui ka hopena maikaʻi a me ka palupalu o kēiaʻiʻo, a me konaʻawaʻawa āpau, i hui maikaʻiʻia me kekahi mea additives. Ma muli o ka loli o nā loke, ua hoʻoholo mākou e noho i kahi wai'aleʻele maikaʻi me ka waina, ka pata a me ke kāleka.
Mea Kai:
- pork tenderloin - 1,1 kg;
- ka waina keʻokeʻo - 65 ml;
- aila olila - 65 ml;
- kekala - 4-5 mau niho;
- aniani (medium) - 1 pc.
Hoʻomākaukau
E māhele i ka pua puaʻa i loko o nā'ōmaʻa likeʻole. ʻOiaiʻo ka mea nui i'ōleloʻia e māhele i ka'ati i loko o nā apo pepeiao nui, e aho eʻokiʻoki i loko o nā'ōpena nunui a mau'āpana paha no ke kebab shish, a laila e hoʻokomo i ka skewer, e lawe i nā papa he 2-3 i nā'āpana.
E hoʻoulu i ka puaʻa me nā'āpana'āpana, ke kau aloha me ka paʻakai, kaʻaila, e hoʻoulu i ka laukaʻakai āpau a hui maikaʻi. Ma hope o ka huʻiʻana, pono ke waihoʻia kaʻiʻo e marinate no nā holaʻelua, aʻoi aku paha i ka maikaʻi - no ka lā hoʻokahi. Ma hope, ua hoʻonohonohoʻia nā'āpana puaʻa ma luna o nā skewers a me nā skewers, me nā'āpana o kaʻaila a paʻi ma luna o nā lānahu wela.
ʻO kebab kehi shish
ʻO ka lua o nā mea kaulana loa no ka shish kebab he moa. ʻO ia kaʻiʻo moa e hiki ke hoʻomākaukau a hoʻokahe wikiwiki aʻe i kaʻiʻoʻulaʻula maʻamau, a ke hoʻomau neiʻo ia i keʻano momona. Ma muli o ka mea i makemakeʻia, no kēia meaʻai, hiki iāʻoe ke hoʻohana i nāʻiʻo keʻokeʻo keʻokeʻo a me kaʻulaʻula, me kaʻaʻohe paha o kaʻili.
Mea Kai:
- ʻAi i kaʻiʻo - 1,2 kg;
- ka paku mai ke kāleka - 2 tsp.
- Hoʻopili i ka palaoa - 1 1/2 tsp.
- ka uʻi - 230 ml;
- ka honua fenugreek - pinch;
- lemona wai - 15 ml.
Hoʻomākaukau
E puʻunaue i ka moa i nā'āpana, e hoʻokomo i loko o nā'ōmole a iʻole ka pahu polikua, e nininiʻia i loko o ka yogurt, i ka paʻakai a hoʻonui i ka paʻi o ke kāleka a me ka hānai. Ma hope o ka hui houʻana, e ninini i ka wai lemon a hoʻokomo i ka fenugreek. E uhi i ka pahu me ka moa a waiho aku i ka marinate i loko o ke anu no kahi mau hola. I kēia manawa,ʻo ka waiuma o ka lemona a me ka yogurt e hoʻopalupalu i kaʻiʻo o kaʻiʻo, ka mea e pili ai i ka momona hope loa o ke kepa shish.
Pehea e kuke ai i kebab kebab mai ke kumu?
ʻO nā hopena a pau i hōʻikeʻia ma luna neiʻaʻole i pili i nā papahana, no ka mea, ma keʻano papa mele maʻamau, hāʻawiʻia ke aloha i ka pipi a iʻole ke keiki hipa. Ma ka home, ua hoʻomākaukauʻia ka keba kekī me ka liʻiliʻi iki o nā meaʻala, aʻo ka manawa pinepine i kaupalenaʻia i ka vīneka, ka paʻakai a me nā'aliki. E hoʻonui kāua i ka cilantro, caraway a me ka inu waiū o Georgian i ka waiū - ayran. Hiki i ka mea hope ke kōkua i kaʻiʻo i nā manawa haʻahaʻa.
Mea Kai:
- keikihipa - 1,4 kg;
- nā'ālika'aleʻa - 940 g;
- Ayran - 430 ml;
- kumini - 1 tbsp. koko;
- he pūpū o cilantro.
Hoʻomākaukau
ʻO ka hoʻomaʻemaʻeʻana i ke keiki hipa mai nā kiʻiʻoniʻoni, holoiʻia, maloʻo a māheleʻia i mau'āpana nui. Pono eʻokiʻia nā'ālikaʻeleʻele i loko o nā apo aiʻole nā'āpana nui. A laila, e'ānai i ka coriander. Hāʻawiʻia ka hapalua o ka huiʻana o greens a me nā'ālika i lalo o kahi pahu polikino. Ma luna, ponoʻoe e mahele i nāʻaila a me ka cilantro, e kāpīpī i ka kumini a pau, i ka paakai liʻiliʻi, a laila ninini i ka ayran. ʻO kēlāʻo ka marinade maikaʻi no shish kebab,ʻo ia nō e uhi i nā kīʻaha a waiho i nā mea a pau i ke anu no nā holaʻelua ma mua o ka hōʻiliʻiliʻana i nā lānahu.