I kēia lā, e haʻi mākou iāʻoe pehea e hoʻomākaukau ai i kahi kiʻi kumu - he'ōwili pepa me ka moa. ʻAʻole ia wale nō he nani maoli o kāu papaʻaina, akā, eʻoluʻolu loa ia i nā mea a pau e noho nei.
ʻO ka'ōwili lavash me ka moa
Mea Kai:
- ka moa lili - 1 piece;
- pepa pikala Bulgarian - 1 piece;
- ka pepa letus - 100 g;
- 'Alemenia lahilahi -ʻelima ;
- ka pulu hou - 50 g;
- nui - 2 mau'āpana;
- mayonnaise - 250 ml;
- nā meaʻala.
Hoʻomākaukau
Kāʻaʻia ka'ōmole a me ka pāpaʻa, e nininiʻia ka wai eʻono ai. Hoʻopiliʻia ka'ōpala bulgarian a'ōwili maikaʻiʻia. Kūmole a holoiʻia nā kī'ī me ka pahi. Kūmauʻia ka mīpala palaoa me kahi mea holoi, waiho i loko o ke pola a hoʻopiha i ka pahu me ka pepa. E hoʻopiha i nā mea a pau me ka mayonnaise, e haʻalulu i kahi liʻiliʻi a hoʻoulu. Kuhiʻiaʻo Lavash ma kahi papa maʻemaʻe, uhi mākou i nā lau lettuce a hāʻawi i ka hoʻopihaʻana. Hoʻopili mākou i ka pita, eʻokiʻoki i nā'āpana a lawelawe.
ʻO ka'ōwili lavash me ka moa i ka umu
Mea Kai:
- ka moa lili - 500 g;
- puʻupuʻu - 3 mau'āpana;
- nui - 2 mau'āpana;
- lavash Armenian - 2 mau'āpana;
- kāloti - 1'āpana;
- mayonnaise - 4 tbsp. koko;
- kāleka.
Hoʻomākaukau
Kaomiʻia nā kāloka a me nā'emeka, melkko shinkuem a holoholo ma luna o kaʻaila a maʻemaʻe. Hoʻopiliʻia ka'ōpū i kahi mīhini mīkini, kāwili mākou i ka'ōpala a hou hou mākou. Hoʻopiliʻia ka'ailala, ka mīkini eʻono, ka wā me ka mayonnaise a māhele i ka nui i ka hapalua. E luʻi i ka lavash mākaukau i ka mea kanu, e kāpīpīʻia me ka hua manu i kāwiliʻia a uhiʻia me ke poʻo o ka lua. Hoʻomaʻi pū mākou i ka meaʻai, kāpīpīʻia me nā hua a hoʻonui iā ia me kahi'ōwili pepa. E piha i kahi uhi maikaʻi me ka mayonnaise a me ka umu i loko o ka umu no 40 mau minuke.
ʻO ka'ōwili lavash me ka moa e puhiʻia
Mea Kai:
- ka umauma omo - 0.5 pcs.;
- nā'ōmato - 1 pc.;
- kahi mozzarella - 100 g;
- kekala - 2 cloves;
- lavash armenian - 1 piece;
- mayonnaise;
- Greens hou.
Hoʻomākaukau
Me kahi'ōmato, wehe mākou i kaʻili me ka māmā, me ka holoiʻana iā lākou me ka waiʻaila. Alailaʻokiʻoki i kaʻiʻo i loko o nā'āpana liʻiliʻi. Hoʻomaʻemaʻeʻia nā'ōpena o ka umauma, a hoʻomaʻemaʻeʻia ke kālaki, kahiʻia i loko o ka pāʻani a hui pūʻia me ka mayonnaise. ʻO ka palaoa iʻekolu ma kahi liʻiliʻi liʻiliʻi. Ke kau nei ka lavash Armenian ma luna o ka papa, hiki i ka mayonnaise, i luna me nā'ōmato, ka moa, ka pīpīʻana me ka lihi a me nā kī āpau. E ninini i kahi mayonnaise iki a kau i nā mea a pau me nā'ōwili. Lawe mākou i ka papa no hoʻokahi hapalua hora i loko o ka pahu hau, a ma mua o ka lawelaweʻana,ʻokiʻoki i ka'ōwili pepa me ka moa a me ka lihi i nā paʻi liʻiliʻi.
ʻO ka'ōwili lavash me ka moa a me nā haloo
Mea Kai:
- 'Alamenia manuahi lavash - 1 pc.;
- kahi hauʻoli hou - 300 g;
- ka hulu cream - 200 g;
- ka waihona moa - 300 g;
- nā meaʻala;
- pila hou;
- kaʻaila aila - 2 tbsp. koko;
- ke poʻo - 1 tbsp. koko;
- puʻupuʻu - 1 pc.
Hoʻomākaukau
I ka wai paʻakai e hoʻolapalapa mākou i kaʻiʻo moa a hiki i ka manawa e mākaukau ai. A laila ua hoʻomaha mākou a'ōwili aku i loko o nā kī. Hoʻomaʻaʻia nā hauhaʻo hou, holoiʻia,ʻokiʻia i nā papa a me ka'ūlaʻauʻia i loko o kahi pākī me kaʻaila. Nui