ʻO ka pīpī pīpī me ka mea mīpī -ʻo ka mea maikaʻi loa no kaʻaʻai maʻalahi, momona a maikaʻi

ʻO ka pīpī pāpīpī me ka mea mīmū kahi mea punaha loa i ka papa home, makemake nā hale hale i keʻano o ke kukeʻana. Hoʻohuiʻia nāʻano o nā huahana likeʻole,ʻo ka loaʻa wikiwiki loa a me ka maikaʻi loa ma ka kānanaʻana a me ka'āpala iʻa. Mahalo i nā meaʻala likeʻole a me nā huaʻai, hele mai ke kīʻaha i nā meaʻala aʻono loa.

Pehea e kuke ai i ka mea'alalapona me ka mea moa?

Hoʻomākaukauʻia ka'ōpīpī pīpī me ka mea mīkini e like me nā kūlana likeʻole: mai ka'ōlaʻi kuʻupuʻu, ka pīpīʻuala, me ka kāpena, ka lihi, nā haloo a me nā meaʻokoʻa'ē aʻe - he meaʻono, meaʻai a mea nui loa - akā, makemake nā kahu a pau i ka papa mua a maʻalahi hiki ke hoʻomākaukau.

1. Hiki keʻoluʻolu ke kuʻiʻai me ka mīmī a me ka'ailala ke hoʻopihaʻia ka hoʻopihapiha me ka kirīmiʻono a me ka mayonnaise.
2. Hiki ke hāʻawiʻia kaʻono i ka puʻu zucchini a iʻole ka'ōkena.
3. No ka hanaʻana i ka hoʻopihaʻiaʻana i waho me kaʻono, i hoʻouluʻia me kaʻaila.
4. No kahi'ōwili paʻakikī, mālamaʻia ka pāʻina i ka umu no 10 mau minuke ma hope o ka kukeʻana.

Hoʻopiliʻia ka mīkini pāpī me ka mīmī

Hiki iāʻoe ke hoʻopau i ka meaʻai no ka potato potato with meat minced. Me ka moa o ka moa e hiki ke maʻalahi, a me ka puaʻa -ʻoi aku. Maikaʻi i nā meaʻala, nā oregano a me ka lepoʻeleʻeleʻeleʻele, akā, pono ke waihoʻia i ka hoʻomakaʻana o kaʻokiʻana o ka mea moa, a me ka oregano - ma ka hopena, no ka mea, e nalo koke ke kalo i loko o ke kau wela.

Mea Kai :

• poteto - 7 pcs.;
• koa - 500 g;
• ono - 2 mau'āpana;
• nā hua - 2 mau'āpana;
• i ka palaoa - 100 g.

Hoʻomākaukau

1. E kīpala i ka paila.
2. Eʻokiʻoki i ka palaoa,'ōwili, e hoʻonui i kaʻiʻo o ka honua.
3. E kau i waho no 15 mau minuke.
4. E kau i nā pīpī me nā meaʻuala.
5. Hoʻopihaʻia ka'ōlapa'atila me ka moa liʻiliʻi no 30 mau minuke.

ʻO ka'ōlaʻiʻuala māla me ka mea moa

Ināʻae ka manawa,ʻo kahi hoʻomehana maikaʻi - kahi mea kanu mai nā kīlaʻauʻokoʻa me ka iʻa moa - e hele mai i ka lima. Pono wale nō ka'akoʻoki i ka mea kanu, hiki iāʻoe ke hele i waena o ka mea mīkiniʻai. Hanaʻia kēia hana ma mua o hoʻokahi minute, akā ua'āponoʻia ka hopena, ua maʻalahi ke kīʻaha,ʻoluʻolu i ka meaʻono. No ka hoʻoneleʻana o ka pīkole, hiki iāʻoe ke hoʻonui i nā hua.

Mea Kai :

• poteto - 400 g;
• ono - 1 wahi;
• kahi - 100 g;
• beka - 50 g;
• nā hua - 3 pcs.

Hoʻomākaukau

1. E hoʻopili i ka uala.
2. Onion grind, hui me nā meaʻono a me nā meaʻala.
3. E hoʻoulu i nā hua, i ka palaoa i kāwiliʻia, kāwili.
4. E kau i kaʻuala ma luna o kahi pālua.
5. Hoʻopiha i ka papa meaʻai, "uhi" i ka pālala.
6. E kāpīpī i ka lihi, e lūlū i nā'āpana o ka pata.
7. E puhi no hoʻokahi hola.

Casserole me ka broccoli, ka meaʻuala a me ka uala

ʻO ka'ōlaʻiʻuala nui loa me ka moa moa he mea kūpono ia no kahi papa inoa o nā keiki. Uaʻikeʻia nā wāhine wahine akamai i ka pāpāluaʻana i kēia pōmaikaʻi - e hoʻopili i ka broccoli i ka kāpena, kahi eʻaiʻole nā ​​keiki eʻai, hiki ke paniʻia e kaʻaina a iʻole Brussels. He kūpono ia no kahi meaʻai, nā mea hou a me ka paʻakikī, akā,ʻaʻole pono e hoʻopiliʻia kēia mea.

Mea Kai :

• kāpena - 500 g;
• koa - 500 g;
• nā hua - 3 mau'āpana;
• poteto - 500 g;
• kaʻaila kawa - 300 g;
• kahi - 100 g;
• ono - 1 wahi;
• Greens - 1 pūpū.

Hoʻomākaukau

1. Eʻoki i nā'alela a me nā uala.
2. Hoʻohui i ka broccoli.
3. Hoʻohui i kaʻailaʻala, nā hua manu, nā greens, ka paʻakai, nā meaʻala, ka paʻakai paʻakai.
4. Lubricate i keʻano, e kau i kaʻuala, kaʻaila, ka meaʻai.
5. E pīpī kūpī, e kāpīpīʻia me ka liiki
6. Hoʻopihaʻia ka mea'alalapa me ka kāpī a me ka mīkini meaʻai 1 hola.

ʻO ka pīpī kapi me ka mea mīni a me ka kirimaila

Hiki ke loaʻa kaʻai pālaʻiʻono a me kaʻiʻo mīpī inā e hanaʻoe i ka meaʻai mai nā hua a me kaʻaila kirimina. Hoʻopili maikaʻiʻia ka meaʻala o ka'ailala me kekahiʻiʻo, nā haloo a me nā huaʻai, hiki iāʻoe ke hoʻolawili aʻoluʻolu - no kēlā me kēia meaʻai. ʻO ka meaʻoluʻolu a me ka kala e hāʻawi i ka paprika, aʻo ka'ōmole mua loaʻo ia ka huaʻona momona.

Mea Kai :

• mea minced - 250 g;
• poteto - 800 g;
• ono - 1 wahi;
• ka kirīpiʻona - 100 g;
• nā hua - 2 mau'āpana;
• kahi - 200 g;
• ka palaoa - 50 g;
• aila - 2 tbsp. l.
• kaomi - 1 tsp;
• ka palaoa i'ōwili - 100 g.

Hoʻomākaukau

1. Hoʻopukaʻia ka'ōpiopio, kehu, hui pū me nā hua, ka palaoa a me ka nutmeg.
2. Eʻokiʻoki i ka palaoa, ka'ōni, e hoʻomoʻi i ka meaʻai.
3. E kau i ka pāpale tunu ma luna, e kau i kaʻaila a me ka palaoa kahi.
4. E uhiʻia me ka iʻa mīmū, kahi, ka paila.
5. ʻO ka nininiʻana no ka'ōlaʻiʻuala me ka mea mīmī e hanaʻia mai kaʻailaʻono a me nā hua i nininiʻia.
6. Kuhiʻia ia no 30-40 mau minuke.

ʻO ka pīpī kapi me ka mea mīmū, nā'ōmato a me ka liʻakai

Kaʻaiʻana mai nā kumulāʻau Pākehā - ka'ōlaʻi potato potato me ka mea mīmū a me ka liʻakai. Ua hoʻokomo ka Farani i kahi mea kanu o nā mea kanu Provençal i ka meaʻai, nā mea Italiano e hoʻomana i ka basil, aʻo ka baʻa koho i ka paʻakikī. I ka wā o kaʻahi Adyghe, ua liʻiliʻi ka caloric. Hoʻohui ponoʻia nā meaʻai me ka ho'āʻoʻana i ka'ōlaʻiʻuala, koume, marjoram a me ka coriander.

Mea Kai :

• potatoes - 5 pcs.;
• mea minced - 250 g;
• Bulgarian pepper - 3 pcs.;
• nā'ōmato - 2 pcs.;
• koa paʻakai - 250 g;
• mayonnaise - 3 tbsp. l.
• Olive - 5-6 mau māhele;
• kekala - 2 cloves;
• Greens - 1 pūpū.

Hoʻomākaukau

1. E uhi i ke kiʻi me ka pahu, e ninini i ka'ōmole.
2. E kau i ka'ōlaʻiʻuala, e pipi me nā mea kanu.
3. Kāpena i hui pūʻia me ka mea i hanaʻia me nā meaʻaila a me kaʻaila.
4. E uhiʻia me nā'alala, kālai i nā tōmato, a me ka mayonnaise.
5. E kīʻaha i hoʻokahi hola ma ke kui.
6. A i kekahi manawa hou aku he 20 mau minuke - heʻole ka'ōpala,ʻo kahi'ōlaʻiʻuala me ka lihi a me kaʻiʻo i mikoʻia e'āleʻele.

ʻO ka pīpī kapi me ka mea moa a me nā halo

Wahi a nā mea nona,ʻo ka momona momona ka'enela me ka mea moa i ka umu ke loaʻa iāʻoe kahi hauʻoli. He maikaʻi ka waihoʻana i ka ululaau, akā,ʻo nā haʻalulu maʻamau, maloʻo, pono e hoʻoulu muaʻia. No ka hoʻomaʻemaʻeʻana i ka papa o ka uala, ua uhiʻia. No kēia meaʻai, he maikaʻi ke kāpena.

Mea Kai :

• kahulu - 250 g;
• ka kirimoaʻona - 400 ml;
• koa - 400 g;
• potatoes - 6 pcs.;
• ono - 1 wahi;
• kahi - 200 g;
• nui - 1 wahi;
• kekaʻaka - 2 wili.

Hoʻomākaukau

1. Eʻokiʻoki i nā mea kanu, e kau i ka'āpana i loko o ka pepa i kāpalaʻia.
2. ʻO kahi kiʻekiʻe kahi lenu.
3. ʻAiʻia kaʻiʻo i hui pūʻia me nā halololo a me nā meaʻala.
4. E pīpī i kahi'āpanaʻohi.
5. "E uhi" me nāʻuala, ka paʻakai, ka pepa.
6. E luhi i nā hua me kaʻailaʻala a me ke kāleka, e hoʻonui i ka paʻakai
7. E puhi no 50 mau minuke.
8. A laila, kāpīpīʻia ka'ōlaʻiʻuala me ka moa liʻiliʻi a me nā haohao i ka lāhi a me 10 mau minuke i hoʻomākaukauʻia.

ʻO ka'ōpīpī potato me ka iʻa i hoʻomoʻia i ka umu

Hiki i nā mea aloha nā mea e like me ka paila walaʻau me nā mīkini iʻa , pono e lawelawe i ka wela. Hiki ke lawe i nā iʻa, maikaʻi loa o nā mea a pau - nā pāpale pole a hake. Ināʻoe eʻulaʻula, a laila e kui i ka'eala ma luna o ka liʻiliʻi liʻiliʻi, i like ka like o ka hoʻopihapihaʻana. Hāʻai ka pi a me ka paʻakai i ka maikaʻi.

Mea Kai :

• poteto - 1 kg;
• nā iʻa iʻa - 800 g;
• mayonnaise - 2 tbsp. l.
• kahi - 150 g;
• aniana - 1 pc.

Hoʻomākaukau

1. ʻO ka'atila Grate, hui pū me ka mayonnaise a me nā kau, kau i waho.
2. E kālai i ka'ōmole, e hōʻike i kēia.
3. "E uhi" me kaʻuala, ka palaoa i kāwiliʻia.
4. ʻO kahi kiʻekiʻe kahi lenu.
5. E puhi no 45 mau minuke.

ʻO ka pīkole kīkole me ka mea miko i loko o ka umu umauma uila

He mea maʻalahi loa no ka'ōlaʻi potato potato me ka mīmū me ka microwave. Pono e hoʻopiliʻia nā pāʻina me kahi kiʻi meaʻai, me ka hanaʻana i nā puka e pā i ka papa luna, no laila e mau ai ka wai. ʻO nā meaʻaila maikaʻi loa i kālaiʻia i loko o ka mea holoi, basil a me ka rosemary e kūpono ai no ka hoʻolimalima, hiki iāʻoe ke hoʻonui i koume.

Mea Kai :

• poteto - 3 pcs.;
• koa - 500 g;
• hoʻopihapihaʻona - 2 tbsp. l.
• ono - 2 mau'āpana;
• ka palaoa - 2 tbsp. l.
• ka paʻakai paʻakai - 50 g;
• wai 100 ml;
• Dill - 1 pūpū.

Hoʻomākaukau

1. Eʻoki i kaʻuala, e hoʻokomo i ka'āpana.
2. ʻO ka papaʻelua kaʻaila.
3. ʻO ke kolu, he ikaika me nā mea kanu a me nā meaʻala.
4. "E uhi" me nāʻuala, e kāpīpīʻia me ka lihi.
5. E hoʻopiha i kahiʻailaʻala a me ka palaoa i loko o ka wai, ninini, kāpīpī i nā mea kanu.
6. E kīʻaha no 30 mau minuke.

ʻO ka pīpī kīpī me ka mea mīpī i ka'ōhū'ōwili -ʻo ka meaʻai

ʻO nā'ōpū o ke kaluhū'ōpiopio e like me ka'ōlaʻi'atila me ka mea mīni i loko o ka pā. E hoʻomākaukau i ka pāʻina no ka hapalua hora, ka paʻakai i kaʻuala ma ka hopena, e'ū a hiki i ka'ōlena gula. ʻAʻole pono e hoʻohuli i ka kapi, pono ke koko, nā meaʻala maikaʻi loa no ka turmeric a me koume, pepaʻeleʻele.

Mea Kai :

• ka ikaika - 0.5 kg;
• poteto - 7 pcs.;
• ka pipi - 2 tbsp. l.
• kekala - 2 cloves;
• dill - 1 paipu;
• waiu - 200 ml;
• nā hua - 2 pcs.

Hoʻomākaukau

1. Eʻoki i kaʻuala a me ka pua.
2. E mālama i nāʻaila a me ka paʻakai, e hoʻomoʻi i kaʻiʻo mīkini, e hoʻopauʻia no 15 mau minuke.
3. ʻO kahi o kaʻuala '' uhi 'ʻia me ka mea moa, mai luna mai e kau i kaʻuala.
4. E luhi i nā hua me ka waiū, e ninini, e lūlū i nā mea kanu
5. E hohola i kaʻaila.
6. Kuhi 20 mau minuke ma lalo o ke poʻi, e hoʻokomo no kekahi mau minuke'ē aʻe.

Casserole me ka meaʻuala a me nāʻuala i ka lehulehu

Hoʻomaʻaʻia ka pudding potato pudding me ka pipiʻai honua ma kahi pāʻina. No ka hoʻomākaukau wikiwikiʻana i ka meaʻai,ʻoi aku ka maikaʻi o ka mea mīmū i mua o ka hapalua o kaʻaila, a hoʻolapalapa i kaʻuala. Ke pau ka manawa, e mālamaʻia ka pahu i lalo o ka poʻiwi no 10 mau minuke, a laila eʻoluʻolu ke kānalua e maʻalahi.

Mea Kai :

• koa - 300 g;
• poteto - 500 g;
• ono - 1 wahi;
• ka'ōnihi - 100 g;
• Greens - 1 pūpū.

Hoʻomākaukau

1. ʻO ka'alemona, ka'ōniʻi a me nā greens e kālua, e hui me kaʻiʻo moa.
2. Kūlalaʻo Grate me nā meaʻala.
3. E kau i ka papa meaʻai, a laila - ke kalala.
4. Hoʻomaʻa i hoʻokahi hola a me 20 mau minuke ma ka "Bake" mode.