Hōʻailonaʻia ka nui o nā mea lūlū ma nā papa o nā māke kūʻai a me nā hale kūʻai i ke kau anuanu. ʻO kaʻai, nā meaʻaiʻai me ka hoʻomākaukau ponoʻana e hoʻoheheʻe maoli i ka waha. Mai hana hewa i ke kukeʻana a hele i kaʻahaʻaina me ka maʻalahi i ka meaʻai maʻalahi e kōkua i ka multivarka. Mālamaʻia ka lapa i ka lehulehu e hana i ka mea e pono ai, aʻo ka mea'ē aʻe, me kaʻiʻo, hiki iāʻoe ke hoʻomākaukau i kahiʻaoʻaoʻaoʻao, akāʻo nā mea a pau.
ʻO kahi papa hana maʻamau no kahi kohu i kahi lūlū multicolour
Mea Kai:
- laka - 400 g;
- ono - 1 pc.;
- kāloti - 1'āpana;
- ka pāʻili - 1 puʻupuʻu;
- kaʻaila aila, aiʻole ka momona - 70 g;
- Waiwai Bay - 2-3 leaves;
- kahe, aiʻole ka wai - 400 ml;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Ma mua o ka hoʻomākaukauʻana i kahi lūlū i kahi hua'ōlelo nui, pono ia holoi a māheleʻia i mau'āpana 100 grams.
Ma lalo o ka multivarka waiho mākou i nā'āpana momona a ninini paha i kaʻaila. E kau i nāʻaila nui loa a me nā kāloka, kau i nā'āpana o ka pīpī ma luna o kēia uluna, me ka paʻakai a me ka pepa, e waiho i nā'ōpū bay a ninini i nā mea a pau me kaʻala a me ka wai i hoʻolapalapaʻia. Hoʻomaʻa mākou i ka pīpī i ka pāʻani no kahi hola 1 ma ka "Quenching" mode. Hoʻolālāʻia ke kīʻaha me ka paʻi pāʻakai.
ʻO ka'ōpū ma kaʻaila i ka lehulehu
Hiki ke loaʻa i ka lūlū mālie inā loaʻa iāʻoe i ka'ōmole, a no ka piquancy hiki iāʻoe ke hoʻonui i kahi kīʻaha waina. Ma muli o kaʻai maʻamau a me ka maikaʻiʻole o ka momona, he pono ke kohoʻia kaʻaila i ka momona, aiʻole ia i ka wā e hoʻomoʻa ai i ka pata, iʻole e maloʻo kaʻiʻo.
Mea Kai:
- laka - 500 g;
- kākāka - 3 mau pale;
- 'ōpiopio'omaʻoma - 4 mau pcs.;
- Carrots "Baby" - 15 pcs.;
- Peas - 1 mea;
- mustard - 1 tbsp. koko;
- kaomi - 1 mea;
- wai maloʻo - 1 mea;
- aila olila - 4 tbsp. koko;
- ka paʻakai, ka pepa, ka nutmeg - keʻono.
A eia hou, ma mua o ka holoʻana i ka'ūpoki i ka lehulehu, e māheleʻia i mau'āpana,ʻo wau, a māmā māmā i ka palaoa.
Eʻokiʻoki i nā'okena'ōpiopio i ka hapalua a me ka hapa (e like me ka nui) a me ka paʻakai i loko o ka pīniʻu me kaʻailaʻaila a hiki i kaʻeleʻele gula. Ma hope o ka mākaukau o kaʻilima, wehe mākou i kahi hinuʻailaʻaila maikaʻi loa i kēiaʻailaʻaila ae kāpī i ka pīpī ma ka mahana wela.
Ma ka lalo o ka bola multivarka hoʻolaha i nā kāloti, nāʻaila a me ka pua. Hoʻomoʻa mākou i nā'āpana līpī ma ka uluna huaʻai, hoʻopiha i ka waina a me kaʻaila, me ka pākeke a me nā meaʻala.
ʻO ka hōʻokiʻana i kahi lapaʻau i kahi hua'ōlelo e lawe ai iʻelua hola i keʻano likeʻole, hiki iāʻoe keʻoiaʻiʻo a me ka liʻiliʻi, akā,ʻaʻole ia e maʻalahi kaʻiʻo. Hoʻomākaukauʻia nā lūlū me nā huaʻai,ʻoiai hiki iāʻoe ke hoʻolapalapa i ka pasta a nininiʻia ma ke kīna i waihoʻia ma hope o ka pauʻana.
ʻO ka'ōpū me nā huaʻai i ka lehulehu
Mea Kai:
- laka - 500 g;
- nā pīni keʻokeʻo - 3 mau mea;
- ka palaoa (1) - 1 mea;
- kāloti - 1'āpana;
- ono - 1 pc.;
- wai maloʻo - 1 mea;
- kahe, aiʻole ka wai - 1 mea;
- ʻO Dijon mustard - 1 tbsp. koko;
- 'Apaki'āpana - 1 tbsp. koko;
- beka - 80 g;
- keka - 1 clove;
- ka paʻakai, ka pepa, koume - maloʻo.
Hoʻomākaukau
ʻO wau, maemae a māhele i ka lapa. Khuiʻia ka mīmū, ka pele a me ke kāleka a waihoʻia ka pīpī i hoʻopihaʻia i loko o kēia paila no 1-1.5 hola. I loko o ke kīʻaha o ka multivarkage, e hoʻomaha mākou i kaʻailaʻaila a ma ka "Hot" a iʻole "Baking" keʻano o ke aniani a me nā kāloti i kāhiʻia. I ka'ūlaʻi e hoʻopili i nā kīʻaha ma mua o ka holoi a me ka palaoa, e kau i nā'āpana o ka pīpī a hoʻopiha i ke kīʻaha me ka waina a me ka hulu, ka paʻakai, ka pepa, ka wā me kāume a me kahi'āpana butter. No ka hoʻokuʻuʻana i ka lapa i kahi hua'ōlelo nui he 1,5-2 mau hola (e like me kona nui). Aloha maikaʻi!