ʻO Gogoshara me ka meli no ka hoʻoilo

Hāʻawi mākou iāʻoe i ka meaʻai i nā meaʻai nui loa no ka hoʻoilo mai ka meaʻai Moldovan. ʻO ka hau me ka meli me ka meli e pili pono i ka papaʻaina a lilo i hoʻokahi o kāu mau mea momona nui i ka manawa.

Māʻalo hauʻoli i Moldovan me ka meli - kahi mea kanu no ka hoʻoilo

Mea Kai:

• gogoshara - 3 kg;
• ka wai - 500 ml;
• ka meli - 500 g;
• paʻakai - 60 g;
• apple cider wilia 6% - 375 ml;
• kaʻaila aila - 250 ml;
• kakala;
• laurel leaves;
• ka pea o ka pepaʻeleʻele;
• nāʻala .

Hoʻomākaukau

Ma mua koke iho o ka hoʻomākaukauʻana i nā moku'oheka e holoi a holoiʻia ka ipu, e hoʻomaloʻo iā lākou a waiho iʻelua lapalapa lau, heʻewa peʻawaʻeleʻele,ʻelua aʻekolu paha o nā'ōpoki cloves aʻelua aʻekolu paha o ke kāleka ma lalo. ʻO kēia maʻamau o nā meaʻala he mea kūpono ia no ka pahu 750 ml.

ʻO kaʻu huahanaʻo Gogoszars, ua wehe mākou i nā pahu pilikino a me nā pahu seminal aʻo ka holoi houʻana i nā hua e kāpae aku i nā hua. Eʻokiʻoki i nā pepa iʻelua'āpanaʻehā, ma muli o ka nui o ka hua.

I loko o kahi pahu nui i hoʻopiliʻia, e nininiʻia i loko o ka wai, kaʻaila hinu a me ka viliaka, e pākuʻi i ka paʻakai a me ka meli, e hoʻoholo i ke ahi a hoʻomaʻamaʻa i kahi maʻi. Ma nā'āpana liʻiliʻi, ke halihali nei mākou i ka gogoshara i loko o ka wai hoʻokūkū, e hoʻolapalapa lākou i ka pono, e hoʻopau koke i ka leo a hoʻopiha i nā pahu i hoʻomākaukauʻia me nā meaʻala. Hoʻomanaʻo mākou i kēia me nā pepa a pau, e hoʻolapalapa ka punawai, a ninini i nā pepa i loko o nā ipu. Hoʻopili mākou i nā pahu me nā paleʻawaʻawa a kau i ka lalo i luna o ka pilikino ma lalo o kahi pāpale mahana a hiki i ka manawa e hoʻonalie ai.

Hoʻopau mākou i kahi hana ma kahi pouli aʻoi aku kahi maikaʻi.

ʻO ka iʻaʻo Marseated Gogoshara i Moldovan me ka meli a me ka kinamona

Mea Kai:

• gogoshara - 5 kg;
• ka meli - 325 g;
• paʻakai - 30-50 g;
• kaʻaila aila - 500 ml;
• kakala;
• laurel leaves - 10 pcs.;
• apple cider wilia 6% - 1 l;
• Pea o ka pepa pepa - 10 pcs.
• Pea o ka pepa uliuli - 10 pcs.;
• mea kanu - 10 g;
• ʻO nā cloves - 5 pcs.

Hoʻomākaukau

No ka hoʻomākaukauʻana i ka marinade, e hui pū i kaʻailaʻaila, ka vīneka, ka meli a me ka paʻakai, e hoʻolei i ka lau laurel, ka peʻa o ka meaʻeleʻele a me ka meaʻala, nā kinamona a me nā cloves a kau i ke ahi. E hoʻomaha i ka huiʻana i kahi'ōpū, e hoʻopau i nā minuke heʻelima, ae pani i loko o ka'ōpala ma mua o ka holoiʻia,'ōpala aʻokiʻoki i loko o nā'āpana pepa heʻekolu aʻelima minuke. Lawe mākou iā lākou me ka walaʻau a hoʻohui aku i loko o kahi pahu. Ma ke kumu o kēlā me kēiaʻohe maʻemaʻe e kau ai i kahiʻelua aʻekolu mau cloves o ke kāleka, e hoʻopiha i nā poʻohiwi me ka hau o Gogoshaha a hoʻopihaʻia me kahi marinade wela, kahi e kau ai. Ho'holo mākou i ka hikiʻana i ka sterilization i loko o ka wai wela a mālama i nā kīʻaha hapalā mōʻehiku mau minuke, a me ka lita -ʻumikumamālua.

Hoʻopili mākou i nā pahu me nā'ōmoleʻeleʻele, kāpīpī a mālie a hoʻomaha lākou i lalo. Ma kahi o hoʻokahi mahina ma hope aku, e hoʻokomoʻia ke kumukūʻai a hiki i ka hoʻohanaʻana.