I kēia wā,ʻaʻole hiki i nā mea a pau ke kōkua i ke kuke i nā meaʻono, a ke aloha nei nā mea a pau i kaʻai. Akā, aia kekahi mau mea eʻoluʻolu ai e hoʻomākaukau i nā mea kūʻaiʻole, akā, i nā mea kanu maikaʻi loa. E hoʻokaʻawale mākou i kēia mau hopena meʻoe.
ʻO ka meaʻai no ka uku maʻamau a maʻaʻole no ka papaʻaina
Mea Kai:
- puʻuwai (puaʻa, pipi) - 0,5 kg;
- kāloti i Korean - 150 g;
- kahulu - 300 g;
- nā hua'ūpī - 3 mau'āpana;
- kukama kūkā - 2 pcs.;
- Peʻa mīkini - 200 g;
- mayonnaise, paʻakai, pepa.
Hoʻomākaukau
ʻO koʻu naʻau maikaʻi, hiki iāʻoe keʻokiʻoki i nā'āpana, inā nui. E hoʻopiha i ka wai, e kau i ka ipu. Ke hoʻouluʻia ka wai, hoʻokahe a ninini i kahi hou, ka paʻakai, eʻala i nā meaʻala a no ka kukeʻana no ka lihiʻelua hola. He mea maikaʻi e hoʻopūpī i ka naʻau i mua, i mea e mālie ai ka lewa. ʻAʻole i nininiʻia ka lepo, he mea maikaʻi no ka hanaʻana i ka'ōpala. Hoʻopiʻo mākou i ka naʻau o nā māmā i loko aʻokiʻoki i nā kaula liʻiliʻi. Eʻokiʻia nā pūpū i loko o ka pahu kuhū a me ka puana, akā,ʻaʻole i ka wā e hele ai ka hue. Pono lākou e hoʻomana. Eʻoki i nā hua. E kanu iʻekolu mau mea ma luna o kahi kākihi aʻokiʻoki me nā'āpana liʻiliʻi. ʻO nā kāloka Korean, inā he liʻupuʻu, e hoʻomāmā mālie. Hāʻawi ia i kēia sāleta i kahi meaʻono, mahalo i nā meaʻala a me ke kāleka. Hiki iāʻoe ke lālau i nā haloo a pihiʻia, akā kiʻi hou i nā kukama,ʻaʻole i paʻi.
No laila, ua hui pūʻia nā mea a pau, i hoʻomoʻaʻia me ka mayonnaise, ka pepa a me nā lā. ʻO ka'ōpū - ua maloʻo ka huahana, pono e hoʻouluʻia me ka mayonnaise, aʻo nā mea'ē aʻe a pau keʻono.
Pale ka maikaʻi maʻamauʻole i ka wikiwiki
ʻO kēia huamona he mea kūpono maikaʻi no kaʻaina ahiahi a iʻole nā manuhiri i manaʻoʻoleʻia.
Mea Kai:
- kāpena - 1000 g;
- 'Ōpī a me kaʻona - 3 pcs.
- lemon - 1 piece;
- honi - 15 g;
- ka hamo a me ka maʻisua i loaʻa ma loko o ka fīkili - 300 g;
- ka paʻakai, ka mayonnaise, ka pepa.
Hoʻomākaukau
Eʻoki i ka kāpena me nā'āpana lōʻihi. Kōhiʻia i loko o kahi pālahalaha, māmā liʻiliʻi i ka paʻakai, ka paʻakai a hoʻomanaʻo pono e palupalu ke kāpena a hoʻokuʻu i ka wai.
Mai nā'ōhiʻa,ʻokiʻoki mākou i nāʻanoʻano aʻokiʻoki iā lākou me ke kaula a pono e kāpīpīʻia me ka wai lemoni iʻole lākou e oxidize a hao i keʻano o ka saladi. Māiʻoki mākou i ka ham i nā'āpana liʻiliʻi. Ua hoʻomaʻemaʻeʻia ke kīʻaha mai kaʻili mai a ua holoiʻia i kahi melon grater. Ke wāwahiʻia, waihoʻia nā hua,ʻaʻole e hoʻokomoʻia i loko o ka sālemona a maikaʻi e kiola wale aku iā lākou. I kēia manawa, hoʻohuiʻia nā huahana a pau, ka hui a me ke kau me ka mayonnaise.
ʻAla maikaʻi a me ka maikaʻi o nā hua hoʻolimalima me ka moa
Mea Kai:
- kāloti i Korean - 150 g;
- kāpena - 150 g;
- ka waihona moa - 2 mau'āpana;
- Ka nui o nā pipi - 1 pc.
- poteto - 4 mau apana;
- 'alamata keʻokeʻo - 1 poʻo nui;
- ka peʻa moa - 250 g;
- ketchup a me ka mayonnaise - 150 g;
- ka winika - 60 g;
- ka paʻakai, pepa - hoʻokahi pinch;
- ke kō - 25 g.
Hoʻomākaukau
Kāpīʻia ka'ōpū i ka wai me nā meaʻala maikaʻi loa a me nā mea kanu, ma hope o ka kukeʻana, pono e hāʻawi houʻia aku i mea e kū i loko o ka wai - no laila e mau ai ka maikaʻi.
Hoʻopiliʻia ka'ōlaʻi Peeled i loko o nāʻili lahilahi, hohola ma luna o ka lole a maloʻo. Hiki i loko o kahiʻaila e wela hou loa i kaʻaila i hoʻonāukiʻia i kaʻuʻuku liʻiliʻi. Hoʻomakaukau mākou i nā kaula a kau iā lākou ma nā pepa, i mea eʻoi aku kaʻaila a me ka paʻakai.
Eʻokiʻia ka'alemona i kekahi mau apo he lahilahi, hiki ke hoʻokahe i loko o ke aniani o ka wai wela me ka vīnega, ke kō, ka paʻakai a me
Ke hoʻomākaukauʻia nā meaʻai a pau, e makemakeʻia kahi pālahalaha nui a pālahalaha paha e lawelawe i ka saladi. Hoʻokumuʻia nā meaʻai a pau i loko o ka pōʻai ma nā'eneka, a ma ke kikowaena e hāʻawi ana mākou i ka ketchup a me ka mayonnaise.
ʻAʻole wale ka nānāʻana i keʻano o ka pitch, akā,ʻo nā mea hui pū hoʻi o kaʻahaʻaina he manawa kūpono e hoʻolālā ai me nā meaʻai a me nā meaʻai a piha nā mea a pau a piha.