E hauʻoli ana ka'ōpū i loko o kahi hui nui i ko lākouʻano likeʻole i ka poʻeʻaʻole i makemake i kēiaʻano leʻaleʻa, akā, no ka hiki loa keʻokiʻia i ka hua, nā meaʻoki, a māheleʻia i'āpana a hele pū me nāʻanoʻano a me nā meaʻala. ʻO nāʻike o nā māhele a pau o ka hanaʻana i nā'ōlaʻaʻuala i loko o kahi hui nui, e ho'ākāka ai mākou i kēia mau mea.
ʻAiʻia nā'ōlaʻa me ka puaʻa liʻiliʻi i loko o kahi hui
ʻO ka momona nui loa e hoʻomana i nāʻaʻahi hīpī. Me kēia meaʻai, ua loaʻa iā lākou ka manawa e hana ai i nā meaʻono me kā lākou hua punaheleʻeleʻele punaheleʻaʻole iʻono wale nō, akā ua pono.
Mea Kai:
- ʻO ka'ōpala nui - 2 pcs.
- ka meli - 15 ml;
- ʻo ka peel o kahi lemon;
- ka pinamona;
- ka nihi lihi - 130 g.
Hoʻomākaukau
ʻO ke ala maʻalahi e hoʻokuʻu i ke kumulāʻau o nā'ōleʻa no ka hoʻopihapihaʻana e hoʻokaʻawale i kēlā me kēia hua i ka hapalua aʻoki wale i ka pulp me nāʻanoʻano me kahi teaspoon. Ke hoʻomākaukauʻia nā'ō'ū, e kāpīpī iā lākou me ka wai lemon a me ka curd. Hiki i ka meli me ka niʻi a me ka kinamona. E hoʻopihaʻia ka puaʻa liʻiliʻi me ka'ōpala "ʻohe" a waihoʻia i loko o ke pola o ka hui nui. Ma ka lalo o ka mea, e hoʻopiha i kahi hapalua o ka aniani wai a hoʻonohonoho i ka "Baking" no 20 mau minuke.
Pihiʻia i ka kōpaʻa a me ka meli i loko o kahi hua'ōlelo
ʻO kekahi o nāʻano maʻamau o nā'ōlaʻa pīpī kahi i hoʻopihapiha i ka hua o ka hua me ka sukal a me ka meli. Ma hope o ka kukeʻana, hoʻololiʻia ka hui mele a me ka meli i ka caramel, i hui maikaʻiʻia me ka'ōpala'ōpē'ōpiopio.
Mea Kai:
- nā'ōmaʻaʻula - 2 mau'āpana;
- he pūʻalima o nā lālā maloʻo maloʻo;
- wai 165 ml;
- brown sugar - 45 g;
- ka meli - 25 ml.
Hoʻomākaukau
Me ka pahi pahiʻoi liʻiliʻi, eʻokiʻoki i ke kumu o nā'ōleʻa me nā huaʻona a hoʻopiha i ka'alepili i loaʻa me nā huakuʻi. E hoʻokuʻu i ka meli me ka waiʻala a me ka hapalua wai. E ninini i ka syrup i loko o kaʻahu apple. ʻO ka wai i koe i nininiʻia i loko o ka bola nui. E kau i nā'ōlaʻa i loko o ke pola a hoʻololi i keʻano "Baking". E 'ai i nā'ōlaʻa no 20 mau minuke i ka hapalua hora, e like me ka mākau i makemakeʻia, a laila lawelawe e like me kēia a i loko o ka hui o kahi vanilla ice cream ball.
Piʻiʻia i nā lobule i loko o kahi pākeke - meaʻai
Inā makemakeʻoe i nā'ōpalaʻalani palupalu, e hoʻomanaʻo i kā lākou mau hua'ōlelo jam, a laila e ho'āʻo i kēia meaʻai. ʻO kēlā mau'ōleʻa he meaʻono ia i loko o lākou iho a ma nā meaʻai a me ka kukeʻana.
Mea Kai:
- 'Ālika - 4 mau'āpana;
- kuke - 65 g;
- ka pinamona ;
- ka meli - 25 ml.
Hoʻomākaukau
Ma mua o ka kukeʻana i nā'ōlaʻa i ka'ōpala, e holoi pono i nā'ōpiopio, paʻi iā lākou, a hele i waho inā makemakeʻia. E mahele i nā hua i nā'āpana a kau iā lākou i loko o kahi pola nui. E ninini i nā'āpana kō me ka kinamona, e ninini i ka meli a pau a kuke i ka "Baking" 10-15 mau minuke.
ʻAiʻia nā'ōlaʻa i loko o kahi hua'ōleloʻole me ka meaʻole
Mai poina e pili ana i nā'ōlea'ōpala iʻoki waleʻia. Ma muli o ka loaʻaʻole o nā meaʻai i kā lākou mau meaʻai,ʻo ka ho'āʻoʻana o ka pele i hoʻomākaukauʻia e hoʻoholo pololeiʻia e nāʻano'omele a me ka meaʻono. No ka hukiʻana iāʻoe iho, hiki iāʻoe ke koho i nā'ōpūʻono a me nā'ōpū i hoʻomākaukau kokeʻia.
E holoi i nā'ōleʻa i loko o kahi kīʻaha nui a pākuʻi i ka lalo o ka'ōpala ma mua o ka hapalua hapalua o ka wai. E hoʻololi i keʻano "Baking" a eʻaila i ka hua no ka hola 20-30 a hiki i ka hoʻouluʻana. ʻO ka manawa hoʻomākaukau e like me ka nui o nā'ōleʻa a me ka nui.
Hiki ke hoʻohanaʻia i nā'ōlaʻa i mea hoʻokahi a iʻole me ka meli, kaʻaila a me ka hauʻulu.