I nā huamoa, hiki iāʻoe ke hui pū i nā huahana likeʻole. Aʻo ka mea nui, he aha ka mea eʻoluʻolu ai. I kēia manawa, e kamaʻilio ana mākou e pili ana i ka hoʻomākaukauʻana i kahi sāleta me nā pūʻupuʻi piʻi.
Lēredaʻia ka saladi me nā pūlaʻi i kaʻiʻia
Mea Kai:
- kaʻiʻo moa me kaʻili 'ole - 200 g;
- 'ohua pālama -ʻekolu mau'āpana;
- kukama kūkā - 3 mau'āpana;
- kāleka pahu - 3 pcs.;
- nā huaʻona, nā mea i hoʻopūpīʻia - 3 mau'āpana;
- hua'ōmaʻomaʻo - 200 g;
- ua puhiʻia nā pūmakai - 270 g;
- mayonnaise 67% ulu momona - 200 g.
Hoʻomākaukau
Hoʻomoʻaʻia nā kāloti, nāʻuala, nā kukama piʻi, nā hua a me nā meaʻai i loko o nā pahu. I kēia manawa, e hoʻomaka kākou i ka salakeke: i loko o ka loko hohonu hohonu, kaʻaila i kaʻailaʻaila, e waiho i nā pūmakai meli. Ma luna o ka'eliʻoki paʻiʻia, e uhiʻia me kahi papa mayonnaise. E hohola i kahi papa kāloti, kona mayonnaise. A laila hele aku i ka kukumba maikaʻi, ka mayonnaise a me nā hua. Lubricate mayonnaise a hoʻokuʻuʻia nā pāla. Hoʻomoʻa mākou i kahi papa mayonnaise a, i ka hopena, e hoʻolaha i ka pua moa. Hoʻomoʻa mākou i ka sāleta i loko o ka pahu friji o ka wati no 2, a ma mua koke iho o ka mea hānai iā mākou e hoʻohuli mālie ma kahi pālahalaha.
Salameme me ka ham a me nāʻolo kaʻi
Mea Kai:
- ham - 300 g;
- poteto - 3 mau wahi;
- 'Elikaʻeleʻele - 1 pūpū;
- nā hua moa, ka paʻakai paʻakai - 3 pcs.;
- nā pūmoa meli - 280 g;
- mayonnaise 67% momona momona - eʻono.
Hoʻomākaukau
Nā hua a me ka moako melenko kroshim, hiki keʻokiʻokiʻia ka ham i nā cubes, aiʻole he mauʻu. Hoʻomaʻemaʻe muaʻia ka'ōlapalaʻuala, a lailaʻehaʻia e like me ke koena o nā meaʻai.
Hoʻopihaʻia kaʻaila meli me kaʻaila a kau i nā papa o nā mea i hoʻomākaukauʻia i loko o kēia kaʻina: nā halani i'ōniʻiʻia, melon nā'ōmole'ōmaʻomaʻa, ham, nāʻuala, a me nā hua. Hoʻopaʻiʻia kēlā me kēia paena me ka mayonnaise. Hoʻomoʻa mākou i ka sāleta i loko o ka pahu hauʻoki a hoʻohuli i ke kīʻaha pālahalaha ma mua o ka lawelaweʻana - ma muli o ka mīkini e hoʻopili ai lākou i kahi'ōmaʻomaʻo.
Salameme me ka moa a me nāʻohi
Mea Kai:
- kaʻiʻo moa - 200 g;
- nā hua - 2 mau'āpana;
- marinated champignons - 150 g;
- kāloti - 1'āpana;
- ʻAmelika o ka liʻiliʻi liʻiliʻi - 1 pc.;
- Pākeke pāʻani - hapa hapalua;
- mayonnaise 67% momona momona - 100 g;
- paʻakai;
- pepa.
Hoʻomākaukau
Kālua ke kuke meaʻai a hiki i ka manawa e hoʻomākaukau ai. Hoʻopalapala mākou i nā kāloti a me nā huapalapala i hoʻolapalapaʻia. Nā moa hou, nā hua a me nā kāloka i hoʻopiʻiʻia e nā liʻupa liʻiliʻi. Eʻoki loa i kaʻaila, e hoʻonui i nā halami. Inā heʻuʻuku, a laila hiki iāʻoe ke haʻalele iā lākou a pau, a inā nui, e aho kaʻokiʻoki i nā'āpana a i nā'āpana paha. E hoʻomoʻi i nā mea kanu palupalu, mayonnaise, pepa, ka paʻakai a me ka hui. ʻO nā mea a pau, ua hoʻolālā maikaʻiʻia ka pākeke.
ʻO kahi mīmona maikaʻi me nā pūlaʻi'ānai
Mea Kai:
- me nā pūpū i kohoʻia - 170 g;
- beets - 300 g;
- me ka moa i ka meli - 200 g;
- mayonnaise - 5 tbsp. koko;
- ono - 1 wahi;
- dill - hapalua hapalua;
- mayonnaise - 5 tbsp. koko;
- paʻakai;
- pepa.
Hoʻomākaukau
Hoʻopiʻia nā pīpī i'ōpū aʻekolu paha ma kahi papa. Hoʻopiʻiʻia nā mea kele i ke kiʻi, lawe mākou i nā iwi a pau i lalo i nā'ōpiʻoki. Uaʻokiʻia kēlā me kēia'āpana mushula i nā papa. Onion and dill melenko shiny. Hoʻohui i nā meaʻai a pau, e hoʻokomo i ka mayonnaise, i ka paʻakai, i kaʻaila māmā a me ka hui maikaʻi.
E hoʻopiha i ka meaʻai me ka meaʻai a me nā haloni i'ōpiopioʻia
Mea Kai:
- kaʻiʻo puaʻa - 150 g;
- ʻAmelika o ka liʻiliʻi liʻiliʻi - 1 pc.;
- nā'ōmato - 1 pc.;
- 'Elikaʻeleʻele - 1 pūpū;
- ua puhiʻia nā pūmakai - 300 g;
- nā hua moa - 5 pcs.;
- mayonnaise;
- paʻakai.
Hoʻomākaukau
Kāmauʻia ka puaʻa puaʻa liʻiliʻi. ʻO ka'ōmato a me nā hua iʻokiʻia i loko o nā pahu. Ua uēʻo Luca. Hoʻomoʻa mākou i nā hua i hoʻomākaukauʻia ma nā papa: kaʻiʻo, i hoʻomoʻala ikiʻia a lubiliʻia me ka mayonnaise. Ma laila mākou e kau ai i nā'okiki, nā hua, a laila kau hou mākou i kahi papa mayonnaise. A laila, hoʻokomo mākou i nā'ōmato i waenakonu, a ma ka'āpana mākou e kau ai i nā halola i kāhuʻia, a mākou e uhae ana me nā aniani'ōmaʻomaʻo.