Salame me nā kāloti Korean a me ka moa -ʻo ka mea maikaʻi loa no ka hoʻomaha a no nā lā a pau

ʻO ka uku me nā kāloti Korean a me ka moa he kumu maikaʻiʻo ia o kahi hui maikaʻi o nā meaʻai. Hiki ke hoʻopihaʻia nā kīʻaha pīkole me nā meaʻono, e piʻi mau ana me nā leʻaleʻa hou a me nā malihini i kāhāhā me kā lākou meaʻai nui.

Salamele mikina me nā kāloti Korea - nā meaʻai

ʻO kahi huamu moa liʻiliʻi me nā kāloti Korea wale nō i loko o nā meaʻelua wale nō a me ka mīkini, aʻo ia ka mea e hoʻopiha pono loaʻia me kahi meaʻono a me kaʻono. ʻOiai nā mea hoʻolaleʻa meaʻai meaʻai, ke kākoʻo, i kekahi mau manawa maʻalahi maʻalahi, e hana i nā mea maʻamau e hiki ke hoʻohanaʻia ma ka papaʻaina.

1. Hāʻawi lākou i nā sala sala nani me ka moa a me nā kāloka Korea, i ka manawa me ka mayonnaise. Hiki iāʻoe ke hoʻokuʻu i ka'ikei kaloila ma o ka hoʻololiʻana i ka meaʻono momona me ka yogurt aiʻole me kou lole pono'ī.
2. I loko o nā salama hoʻomoʻi i nā kāloti, kahi i kālaiʻia i luna o ka mea nui,ʻoʻoleʻa.
3. I ka manawa pinepine, ua hoʻomākaukauʻia ke kīʻaha mai nā kāpili: kaʻohi, ka puhi a puhi. Inā noho ka moa moa mai kaʻaina awakea, e hoʻopili ponoʻia nā'āpana o kēia meaʻai i ka sāleta no kaʻaina awakea.
4. Loaʻa paha i kekahi meaʻai hiki ke hoʻololiʻia i loko o ka pāʻina, e hana ana i ka sāla laula me nā kāloti Korea a me ka moa,ʻo ka meaʻalani i hoʻolālāʻia i ka ipu mai luna mai.

Salameme me ka umauma moa a me nā kāloka Korea

ʻO kahi huapalaa maikaʻi o ka umauma moa a me nā kāloka Korean i loko o kahi papahana, he'ati pono kūpono e pili pono ana i kahi'āpanaʻaoʻao o nā mea kanu, nā'ōpala a me ka spaghetti. eʻaʻahu i ka kīʻaha me ka mayonnaise a me ka wā me nā papa pāʻani. ʻO ka meaʻono a me ka momona e hoʻonui i ka'ōmole'ōmaʻomaʻo, eʻokiʻia i nā'āpana lahilahi.

Mea Kai:

• i ka palaoa - 200 g;
• kāloka ma Korean - 100 g;
• 'ō'ōmaʻomaʻo - 1 wahi;
• he lima lima o nā walnuts;
• mayonnaise - 3 tbsp. l.

Hoʻomākaukau

1. Eʻokiʻoki i ke kaula i loko o nā aho, a lahilahi ka'ōmole.
2. Hoʻohui i kaʻiʻo me nā kāloka, nā'ōkuhi a me nā hua'ōlelo, ka wā me ka mayonnaise.
3. E lawelawe i ka Carrot Carrot a me ka uku moa i ka manawa hoʻokahi.

Salameme me ka moa, haloha a me nā kāloka Korea

Ma waho wale nō a me kaʻole o nā meaʻono, hoʻokahi hua salame me nā kāloka Korean, ka moa a me nā mea kani. No ka paleʻana i ka pā mai ka loaʻaʻana o nā meaʻai a pau, ua hoʻomoʻiʻia ka umauma i ka pōpona a iʻokiʻia paha, ma lalo iki hoʻi, no laila eʻoi aku ka palekana o kaʻoihana. Hoʻoponoponoʻia ka Snack i ka wikiwiki a hiki i ka'āmā wikiwiki i mua o kaʻai nui.

Mea Kai:

• kāloka ma Korean - 100 g;
• me ka palaoa - 200 g;
• me nā pūpū kēni - 100 g;
• nāʻona -ʻekolu mau'āpana;
• mayonnaise - 3 tbsp. l.

Hoʻomākaukau

1. Eʻokiʻoki i ke kaula me nā kānana, nā mea haʻuki me nā papa, nā kani me nā pahu liʻiliʻi.
2. E hoʻokuʻu i loko o ke kīʻaha i nā meaʻai a pau, i ka wā me ka mayonnaise, e lawelawe ma hope o 15-20 mau minuke.

Salamele o nā niho, nā kāloka Korean a me ka moa

No ka kukeʻana i kēia'ōpala mīmūʻulaʻula'Ānō ua hoʻomākaukauʻia nā pīkā kāroti Korea,ʻo ka mea pono wale nō eʻoki, e holoiʻia nā pīni a hui pūʻia. He maʻalahi ia i ka hanaʻana i ka meaʻaiʻai, a hoʻemi i nā mea caloric ma o ka pani mayonnaise me kaʻaila kawa a iʻole ke koko momona. I kekahi hihia, puka mai ka pāʻina me kahiʻene ka'eneʻa a me ka waiwai momona.

Mea Kai:

• nā piʻi keʻokeʻo i ko lākou wai pono'ī - 100 g;
• Carrots Kakania - 100 g;
• ka umauma umauma - 200 g;
• ka mea kanu no ka hoʻouluʻana - 2-3 tbsp. l.

Hoʻomākaukau

1. E hoʻokahe i ka wai mai ka beana, holoi.
2. Eʻokiʻoki i kaʻiʻo i loko o nā pā, e hui pū me nā mea i koe.
3. E hoʻolālā i ka hua salala me nā piʻi , nā kāloka Korean a me ka moa moa.

Salameme o ka moa, ka palaoa a me nā kāloka Korea

ʻO kēia hoʻolalā maikaʻi o ka moa, nā kāloka Korea a me nā kukama, i kākoʻoʻia e ka kānana, e hoʻopiʻi aku i nā mea aloha i nā hui mea ulu. Ma kēia pāʻani, nā meaʻono a me nā meaʻono likeʻole, a me nā mea kanu hou a me ka umauma lūlū, a ponoʻoe e laʻau a hoʻomaʻamaʻa ma mua, e kau i ka hana.

Mea Kai:

• me ka palaoa - 250 g;
• kukama hou - 2 pcs.
• kaito - ½ b.
• kāloka ma Korean - 100 g;
• ka paʻakai - 100 g;
• mayonnaise.

Hoʻomākaukau

1. Hoʻopiliʻia ka'ōpena, ka kūkono a me ka paʻakai i nā'āpana lahilahi.
2. E hoʻopau i ka wai mai ka palaoa mai.
3. E hoʻopili i nā meaʻai a pau.
4. ʻO ka makahiki kaumona me ka palaoa , nā kāloti Korean a me ka moa mīkini, hui pū, a lawelawe koke.

Salame "Nani" me nā kāloti Korean a me ka moa

Ua mālamaʻia kēia saladona o ka moa a me nā kāloka Korean e hoʻomaopopo pono i kona inoa - "Aloha". Hoʻonui ka meaʻona i ka leʻaleʻa a nani keʻono. Ināʻaʻole nui nā malihini, e aho ka hanaʻana i kahi sāleta ma o ka hoʻohanaʻana i kahi apo gula kūikawā aiʻole e hōʻuluʻulu i nā papa i loko o ke kremankah māmā. Hoʻonuiʻia ka helu o nā meaʻai ma nā'āpanaʻelua.

Mea Kai:

• ka umauma umauma - 200 g;
• kāloka ma Korean - 100 g;
• kahi hauʻoli hou - 300 g;
• aniana ka wai - 1/2 wahi;
• kukama kūkā - 2 pcs.;
• mayonnaise.

Hoʻomākaukau

1. Eʻokiʻoki i nā haohao aʻokiʻoki iā lākou me kahi liʻiliʻi o kaʻaila. ʻO ka paʻakai a me ka paʻakai.
2. Eʻokiʻoki i ka moa i loko o kahi pahu,ʻokiʻoki i nā'aleʻa, nā kukumba kūmā ma kahi kaomi nui, e hoʻopili i ka wai.
3. E kau i nā pāpili o ka saladi: ka moa, kāloti, nā haloo, nā'omela a me ka kukumba, promazyvaya kēlā me kēia me ka mayonnaise.
4. E lawelawe i ka Carrot Carrot a me ka moa moa ma hope o ka hapalua hora o ka impregnation.

ʻO ka maikaʻi me ka moa a me nā kāloka Korea

ʻO kahi sāla maikaʻi maikaʻi loa me ka moa'ohua a me nā kāloka Korea "Bonito" hiki ke loaʻa pinepineʻia i ka pizzerias. Mākaukau ia mai nā meaʻai, akā, he mau mea huna ia, no keʻano o ka maikaʻi loa - e kū ka haleʻai a hoʻomaha no nā hola he 12 i loko o ka pahu hauā, hoʻohana ponoʻia ka mayonnaise, a kāpaeʻia nā kāloti i ka kalo. Ua hoʻomākaukauʻia kēia mea hoʻomākaukau no ka lehulehu o nā malihini.

Mea Kai:

• umauma - 400 g;
• kāloka ma Korean - 250 g;
• nui paʻakai - 200 g;
• huahelu, paʻakīpī pa'ū - 4 pcs.;
• mayonnaise 67%;
• 'ōkā.

Hoʻomākaukau

1. E kāpala i nā kāpili i ka wai paʻakai.
2. Eʻokiʻoki i kaʻiʻo i loko o ka pahu.
3. ʻO nā huahele, nā'ūahi, a me nā koloka.
4. E hamo i kēlā me kēia melaki me ka mayonnaise, e hoʻokuʻu i ka moa, kāloti, kahi, ka protein a me ka noliki.
5. E kanu i ka'ōmaʻomaʻo, e hoʻokomo i loko o ka faila.

Salameme o ka moa, kiwi a me nā kāloka Korea

ʻO kahi meaʻono loa loa i kahi huameli me ka umauma mīnū, kiwi, kāloka Korea. E hoʻonani i ka kīʻaha me nā papa, e hoʻonaniʻia me nā hua o waho, no laila, eʻai muaʻia ka ipu. Mai ka nui o nā meaʻai i hōʻikeʻia, he hapa nui o nā lau lau, ua lawa ia no 6-8 mau kānaka. Hiki iāʻoe ke hana i kahi sāleka i kēlā me kēlā me kēia kanaka'ē aʻe, me ke komoʻana i ke pēpē a iʻole e kau i nā papa i loko o ke kuʻi.

Mea Kai:

• ka paila i hoʻopaʻaʻia - 500 g;
• kiwi hua - 2 pcs.;
• nā hua - 5 pcs.;
• 'Ōpīpiha - 2 pcs.;
• nui paʻakai - 200 g;
• kāloka i Korean - 200 g;
• mayonnaise.

Hoʻomākaukau

1. Eʻokiʻoki i ke kī me ka pahu, kiwi me nā'āpana pālahalaha, eʻoki i nā kāloti.
2. Nā piʻi, nā yolks, nā pāʻani a me ka palaoa i ka palaoa.
3. E kau i nā mīkini, nā kiwi, nā yolks, nā'ōhiʻa, ka lihi, kāloti, me nāʻeleʻele.
4. Hanaʻia me nā kāloka i ka Korean a me nā'āpana kiwi.
5. Pono ka hua salaki e kū i loko o ka pahu frika no hoʻokahi hola.

Ka hopena no ka moa moa mai ka moa ka kāloka Korean

ʻO kēia huamona o ka pua moa a me nā kāloti Korea nā mea iʻikeʻia ma muli o ka hoʻohui muaʻiaʻana ma ka hoʻokomoʻiaʻana o ka ham a me nā'āpanaʻeleʻele. ʻO kahi koʻikoʻi i ka hoʻomākaukauʻana i nā'āpala,ʻo ia ka hoʻohuiʻana o nā kukuna, ua kiolaʻia lākou ma mua o ka lawelaweʻana, no lailaʻaʻole lākou e loaʻa i ka manawa e hoʻomaʻemaʻe ai a lilo i ka mea e hoʻomaʻemaʻe ai, a pono e kāpaeʻia nā kāloti mai ka waila.

Mea Kai:

• kāloti - 200 g;
• ham - 200 g;
• umauma ua kohua - 200 g;
• kaito - 150 g;
• ka'ōmole keʻakeʻa - 2-3 mau lima;
• mayonnaise.

Hoʻomākaukau

1. ʻO ka umauma a me ka ham me kahi dice.
2. E kuʻi i ka wai me ka palaoa a me nā kāloka.
3. Hoʻohui i nā meaʻai a pau, ka wā me ka mayonnaise.
4. Ma mua o ka hoʻokauʻana i nā kuʻi.

Salameme o ka moa, nā kala a me nā kāloka Korean

ʻO ka huamata me ka moa kuala a me nā kāloka Korean i kapaʻia nā'āpana he "Prague". E kiola i nā pāʻaina, ka papa hope loa - nā'āpana momona. E hoʻopiʻi kahi mea kanu maikaʻi a me ka mīpī i nā mea aloha i nā kuhi mua. Hiki iāʻoe ke hoʻohana,ʻaʻole wale i kaʻiʻo mai ka umauma mai, akā,ʻo ka pua hoʻi mai nā wāwae mai, no laila e hele mai ke kīʻaha me ka momona. Hoʻonuiʻia ka helu o nā meaʻai ma kahi'āpana'āpana no kahiʻahaʻaina pāʻina.

Mea Kai:

• Ka paila pulupulu - 300 g;
• pokii ulaula - 100 g;
• pea - 150 g;
• kāloka ma Korean - 250 g;
• kūmau paʻakai - 4 mau'āpana;
• nā hua - 3 mau'āpana;
• mayonnaise.

Hoʻomākaukau

1. ʻO ke kinoʻeleʻele e hōʻano hou i nāʻili. Eʻoki i nā kukama i kahi pahu.
2. ʻO nā pī a me nā kāloti e hoʻonāʻia mai ka maile. E oki i ka hope.
3. Hoʻokiʻokiʻia nā lālā i nā mea momona, nā hua liʻiliʻi nunui.
4. Nā pāpale, pākahi a me ka mayonnaise, e waiho i ka moa, ka kukama, kāloti, nā hua, nā pī, nā'āpana.
5. E waiho i loko o ka pahu hau pumehana no 2 mau hola.