I kēia manawa, e haʻi aku mākou iāʻoe i kekahi mau huapalapala sāladai mua loa me nā'āpala, a iʻole me ka maʻi pūpū. Ua piha nā kīʻaha, me kaʻai piquant, e lilo lākou i mea nani maoli no kēlā papaʻaina.
Salame me ka'āla - meaʻai
Mea Kai:
- nā'ōpū kūpoki keʻokeʻo - 250 g;
- rice - 0.5 kapu;
- lapalapa lau - 5 pcs.;
- 'ō'ōmaʻomaʻo - 1 wahi;
- ka palaoa kanuia - 100 g;
- greens, paʻakai, pepa, mayonnaise - eʻono.
Hoʻomākaukau
Mākīkī ka'ūni a hoʻomaʻomoʻia i ka wai paʻakai, a laila e hoʻomaʻemaʻeʻia ka wai i koe, a holoiʻia ka laiki. Hoʻomaʻaʻai nā kīpū maʻi a hiki i ka manawa e mākaukau ai, a laila a maloʻo a maʻemaʻe. Hāʻawīʻia nā lau lehua, aʻokiʻokiʻia ka'ōlū. E hoʻohui i nā meaʻai a pau, e hoʻokomo i ka mayonnaise, ka paʻakai a me ka pepa eʻono a hui pū. E kāpīpī i ka hua sala hou me nā mea kanu hou.
ʻO ka huamailaʻo Olivier me ka ulana
Mea Kai:
- ka paila kuke - 2 pcs.
- nā hua moa koʻo - 2 pcs.;
- nā hua'ū huʻulu o nā quail - 3 mau'āpana;
- ka'ōpū moa kohua - 300 g;
- ham - 100 g;
- i mālamaʻia i nā maʻi lapaʻau - 150 g;
- caviar ca - 2 tbsp. koko;
- ke kīʻaha'ōmaʻomaʻo kēni - 3 tbsp. koko;
- kūmaʻa hou - 1'āpana;
- ʻAmelika'ōmaʻomaʻo - 50 g;
- ka pi, ke pā pāhili - no ka hoʻonani;
- mayonnaise - 100 g;
- ka kirīpiʻula - 50 g;
- paʻakai - eʻono.
Hoʻomākaukau
Hoʻopiʻi nā'ōpū, ham, pepehi moa, kaʻuala a me ka kukoma i loko o nā kopa,ʻokiʻoki i kaʻailaʻeleʻele. Hoʻohui
Ua hui maikaʻiʻia nā'ā'ī'oʻai me ka iʻa iʻa, e like paha me ka salakeke "Sea" ,ʻo ia hoʻi e ho'āʻo.