He wahi nui o ka salakeke Mimosa o nā wahi o ka hoʻomaha, no ka mea,ʻaʻole wale kahiʻonoʻono a māʻoluʻolu, akā he nani nani hoʻi o kēlā me kēia papa. Ua loaʻa i kēia saladina kekahi inoa no ka like like me ka pua o ka inoa hoʻokahi, a no ka meaʻo ia kekahi o nā mea i kaulana loa i waena o nā hale hana, he nui nāʻano kuke kuke.
ʻO ka'ōmaha kūikawāʻo ia ka salakeke iʻa "Mimosa", i hoʻomākaukauʻia me ka hoʻohanaʻana i nā iʻa lawaiʻa,ʻo ke koena o nā meaʻono o ka "Mimosa" saladi ma nā koho kuke kuke.
Ka meaʻai no ka saladi "Mimosa" me ka'ōmaʻa maloʻo
Hāʻawi mākou iā mākou i ka meaʻai e hoʻomākaukau ai i ka sālemata "Mimosa" me ka lauoho māmā, akā, hiki iāʻoe ke lawe i kekahi iʻa'ē aʻe.
Mea Kai:
- poteto - 1 piece;
- nā hua - 4 mau'āpana;
- 'Āmona Pink (Kā'ō) - 1 b.
- ono - 1 wahi;
- kāloti -ʻelua mau'āpana;
- mayonnaise - eʻono;
- ka winika.
Hoʻomākaukau
Kaomi, nā'ōlaʻi a me nā hua manu. ʻAiʻia kaʻaila i kekahi mau apo a hoʻokahe i ka vīneka (e pili ana i 15 mau minuke). A laila hoʻokahe ma luna o ka sieve a holoiʻia me ka wai. E wehe i ka iʻa mai ka pahu, e lawe i nā iwi nui mai ia mea, a laila e hoʻomoʻu me ka mānani me ka momona.
Hoʻopauʻia nā puaʻa, waiho waleʻiaʻelua mau yolks no ka papa kiʻekiʻe o ka saladi (hiki paha iā lākou keʻokiʻia ma kahi liʻiliʻi liʻiliʻi, aiʻole ia e'ōwili waleʻia me kaʻili). ʻO ka pīpī a me nā kāloka nō hoʻi e pono e holoiʻia. E hoʻomaka i ka hoʻopiliʻana i nā papa pākaukau: kaʻaila (ka momona i kēia papa me ka mayonnaise), ka iʻa, nāʻaila, nā hua (kaʻaila me ka mayonnaise), kāloti (kaʻaila me ka mayonnaise) a me nā yolks.
ʻO ka mladoa Mimosa me nā lāʻau pāpa
Inā makemakeʻoe i kahi meaʻokoʻa, a ua makaukau e haʻalele i ka meaʻai hoʻomaʻamaʻa maʻamau, a laila e haʻi aku mākou iāʻoe pehea e hanaʻia ai ka salad "Mimosa" me nā lāʻau polu.
Mea Kai:
- nā hua - 4-6 mau'āpana;
- apple - 1-2 mau;
- kūpili lāʻau - 200 g;
- ka paʻakai - 100-200 g;
- ono - 1 wahi;
- beka - 100-200 g;
- mayonnaise.
Hoʻomākaukau
Eʻokiʻoki i nā 'ālika a hoʻokahe i ka wai anuanu no kahi o 30 mau minuke. Hoʻolālāʻia nā lālā pupuhi, iʻokiʻia i loko o nā'āpana liʻiliʻi. Mākī, ka waiū a me ka'ōmaʻa, pono e hoʻomaʻemaʻeʻia ma mua o ka hoʻohanaʻana, e kāwili i kahi mea nui. E hoʻokaʻawaleʻia ka'ōmole me ka pilina a me ka papa kaʻa ma kahi'āpana maikaʻi.
Ke makaukau nā meaʻai a pau, hiki iāʻoe ke hoʻomaka i ka kauʻana i nā pākeke sāha i loko o ka papa: nā hua manu, ka lihi, ka pata, nāʻaila (ka momona o kēia papa me ka mayonnaise), ka'ōkuhi, ka'ōlima (hiki kēia līlū me ka mayonnaise), yolks. Ua hoʻomākaukau kekahi saladi maikaʻi "Mimosa" e hoʻonani i kekahi papaʻaina.
ʻO ka mladoa mimosa me ka moa
No ka poʻe i makaukau e ho'āʻo i kahi meaʻokoʻaʻole a makemakeʻole i ka iʻa, akā i kaʻiʻo, hāʻawi mākou i kahi meaʻai no ka huapalapala "Mimosa" me ka moa.
Mea Kai:
- ka waihona moa - 300-400 g;
- poteto - 2-3 pcs.;
- ʻohi (ʻoi aku ka maikaʻi) - 1-2 pcs.;
- kāloti - 1-2 mau'āpana;
- ono - 1 wahi;
- nā hua - 4-5 mau'āpana;
- beka - 100-150 g;
- mayonnaise.
Hoʻomākaukau
Pono muaʻoe e hoʻolapalapa i kaʻuala, nā kāloka, nā kī a me nā hua. Eʻoki i nāʻokiʻoki i loko o nā'āpana liʻiliʻi a'āpala i ka wai e hoʻaila ai ʻO Apple, nāʻaila a me nā kāloti e'ōni ma kahi liʻiliʻi, a me ka moa moa e hōʻuluʻulu me ka lima ma nā'āpana liʻiliʻi. E hoʻokaʻawale i nā mea hoʻomalu a me nā yolks a me kaʻokiʻana iā lākou.
ʻO ka papa mua he hapalua'alalapa,ʻo ka luaʻo nā'ōlaʻa, a me ka hapalua o ka waiū, ka moa, kāloti, ka hapalua o ka waiū, nā manu, ka hapalua o ka pālala a me nā'ūlū. Pono pono ka lubriced o kēlā me kēia papa me ka mayonnaise, akā e makaʻala - mai hoʻopau i ka hana.
Nui nā koho no ka hanaʻana i ka salakeke "Mimosa": hiki iāʻoe ke kau i kahi salakeke ma loko o kahi pālahalaha, hiki iāʻoe ke komo i loko o kahi kīʻaha salala hohonu, akā maopopo, iʻikeʻia nā papa. Mai luna mai hiki iāʻoe ke hoʻonani me ka'ōmaʻomaʻo a me ka palaoa. I kēlā me kēia hihia, e loaʻa iāʻoe kahi pāʻani momona.