ʻO ka papahele o ka keke Prague, iʻikeʻia e kēlā me kēia keiki,ʻoiai,ʻaʻohe ona aʻa ma ke kapikala Czech -ʻo ia kahi makana maikaʻi a Soviet, i hanaʻia e ka mea hana haleʻaiʻo "Prague",ʻo ia ke kumu o ka papahele maʻamau no ka pōpō "Sacher".
ʻO ka palaoaʻo Prague e like me keʻano papa melemele, he mau kīkeke baleka, kahi i hoʻopiliʻia me ka meli apricot a paʻiʻia me ka hinuʻaila. Hoʻopihaʻia ka meaʻala i hoʻopauʻia me ke chocolate glaze a me ke kumukū.
ʻO ka papa hana maʻamau o ka keke Prague me ka waiū
ʻOiai i nā manawa Soviet, aia nā mea hoʻolaha nui ma nā papa wale nō ma hope o ka lōʻihi o ka nohoʻana ma nā queues, ua aʻo nā hale i ka laʻauʻana i nā meaʻono likeʻole ma ka home,ʻaʻohe mea'ē aʻe o ka keke Prague. Ināʻaʻoleʻoe iʻaila pono i kāu mau mele makaleka, ponoʻo Prague kahi manawa kūpono e hana ai i kou mau akamai.
Mea Kai:
No nā kopa:
- nā hua - 6 pcs.;
- ke kō - 155 g;
- ka palaoa - 115 g;
- koko kapo 25 g;
- beka - 40 g.
No ka'ōmole:
- iʻa ula - 1 piece;
- ka wai - 15 ml;
- waiu waiu - 125 ml;
- beka - 225 g;
- koko kalo - 10 g.
No ka huluhulu:
- 'Apricot jam - 55 g;
- kalekalekaʻeleʻele - 95 g;
- beka - 45 g;
- mea momona - 115 ml.
Hoʻomākaukau
E like me kāu eʻike ai, ua hoʻomākaukauʻia nā pōpō palaoa no ka palaoa a me ka hoʻopiliʻana i kahi lepo palolo, ua hoʻolakoʻia ko lākou nani a me ka porosity e nā manu'ōmaʻa i'ōpala, a no laila, pono mākou e hoʻokaʻawale i nā proteins a me nā yolks. Hiki ke hui pūʻia ka hope me ka hapalua o ke kō i ka manawa hoʻokahi, akā, ua paʻi muaʻia nā proteins a hiki i nā puʻu momona, a laila kahe i ka huka a hoʻomau i ka pa a hiki i ka loaʻaʻana o nā kiʻekiʻe paʻa. E hui pono i ka'ōmole me ka protein e pale i ka nahuʻana o ka ea.
E hoʻokuʻu i nā mea maloʻo a hui hou me ka mālama nui loa, e komo i nā hua. Ma hope o ka huʻiʻana i nā mea a pau, e nininiʻia i loko o ka wai'ūpulu a hoʻomau hou i ka holoiʻana. Mālua i nā pōpō ma 180 degrees no kahi o ka hapalua hola,ʻoiaʻiʻo i loko o ka pena a me keʻano o ka pepa. E hooluhi i nā kuki a māhele iʻekolu.
ʻAʻole paʻakikī ka meaʻai no kaʻaila no ka Prague keke. E pale i ka'ōmole me ka wai a ninini i loko o ka waiū. E kau i nā mea a pau ma luna o ke ahi a e kali i ka paila e hoʻolapalapa (ʻaʻole e hoʻolapalapa!) Me ka hoʻoikaika mau. No 3-4 mau minuke, e paʻi i ka pata momama me ka koko, a ninini i ka waiū momona momona i loko o ka hua.
E hoʻokahe i ka baleka me ka huʻiʻana o ka mea mahana mahana a me ka pata. Ua mākaukau ka puana.
E hohola i nāʻailaʻelua me kaʻaila a hoʻokuʻu i ke kolu. Mai waho, e uhi i ka pōʻai me ka meli'āpana. E kau i ka pīpī ma luna o kahi'āpana me ka nininiʻana i ka wailele choco i luna e uhi i nāʻaoʻao a me ka luna ma kahi hiki loa. E waiho i ka glaze tioʻole, aʻokiʻoki a ho'āʻo.
He mea maʻalahi no kahi pākeke Prague ma ka home
Mea Kai:
No nā kopa:
- nā hua - 2 mau'āpana;
- kefir - 190 ml;
- ka hulu nui - 115 g;
- soda - 1 teaspoon;
- beka - 55 g;
- palaoa - 195 g;
- koko - 35 g.
No ka'ōmole:
- beka - 125 g;
- me nā yolks - 3 mau'āpana;
- waiū waiū - 65 ml;
- ka wai - 45 ml;
- kāleka - 35 g.
No ka huluhulu:
- 'Apricot jam - 55 g;
- koaleka - 125 g;
- ka mano - 110 ml.
Hoʻomākaukau
E hoʻohuli i nā hua a me ka sugar granulated i loko o kahiʻeleʻele kukui hauʻoli me kahi'ōlohe. E nininiʻia i loko o ka waiheheʻe melted, add kefir. Ma kahi kaʻawale, e hoʻohui i nā māhele maloʻo a pau i ka wai. ʻO ka hopena o ka pōpalapala ka lepo i kahiʻokoʻa a hoʻounaʻia i kahi 180 kapuaʻi mua no 40 mau minuke. E māhele i nā pōpō maloʻo.
No kaʻaila, e hahau i ka waiu i loko o kaʻaila me ke koena o nā meaʻai. E hoʻokuʻu i nā mea i koe a waiho i luna o ka pahu, e kali ana i ka mea e kohua ai. Ma hope o ka hoʻomahaʻana i ka waiū a me nā hua manu, e nininiʻia i loko o kaʻaila a me ka pīpī. E hohola i kēlā me kēlā me kēia keke, koe wale no ka luna, me ka mākaukau maʻemaʻe, ka uhi kīkole i kāwiliʻia me ka hu, a ninini iho i ka balekaleka mai ka waileka maloʻo me ka wai wela. ʻO kēlā ka meaʻai a pau o ka keke Prague ma ka yogurt, koe wale nō ka kaliʻana i ka palekana a paʻakikī a hiki ke hoʻomakaʻoe e hōʻalu.