ʻO wai ka mea hiki ke pale aku i ka pīpī, ka mea iʻailaʻia, kaʻalaniʻala? Hiki ke waihoʻia kēlā mau kīkoi ma nā papa mua a me nā'āhā maʻamau, akā, e ulana pūʻia paha, ma kahi hui hui a likeʻole paha. E weheweheʻia nā mea leʻaleʻa maikaʻi no nāʻaina toast kalo mai kaʻeleʻeleʻeleʻele.
Pehea e kuke ai i ka leka kāleka mai kaʻeleʻeleʻeleʻele?
He mea maikaʻi kēia mau mea no ka meaʻahaʻaina i kā lākou hoʻomākaukauʻana, ma waho o ke kāleka, hiki iāʻoe ke hoʻohana i nā meaʻala likeʻole a me nā meaʻala. Ua hoʻoholo mākou e hana i nā kuʻi koko me ka paprika a me ke kui o ka pepa cayenne.
Mea Kai:
- ʻeleʻeleʻeleʻele - 2 pā;
- paprika - 1/8 tsp.
- nā mea kanu sesame - 1 teaspoon;
- beka - 15 g;
- Kālikaʻaina - 1/2 tsp;
- i ke kui o ka pepa cayenne.
Hoʻomākaukau
ʻO ka maheleʻana i kaʻeleʻeleʻeleʻele i loko o nā pūpū, e hui i ka waiū maʻemaʻe me ka paʻakai maloʻo, paprika a me ka pepa cayenne. E pīpī i nā'āpana berena me kaʻailaʻala a hui pū me ka. E kńka ahi i nń kńkń pńkahi ma kahi pepa pa a me ka pipi me ka piniko o ka paakai a me ka sesame. Haʻalele i 180 degrees a hiki i ka wā eʻulaʻula ai nā kiko.
Kāpena kāhili mai Borodino
ʻO nā'āpanaʻo Borodino me ka lepo o cumin a me zira, ma loko o lākou iho he kumu kūpono no nā toasts, akā ma waho aʻe o kaʻaʻahu kālepa eʻoi aku ka maikaʻi.
Mea Kai:
- ʻO ka palaoa Borodino - 1/2 pāpaʻi;
- aila olila - 45 ml;
- ka niho āpau - 2-3 pcs.
Hoʻomākaukau
E kālepa i nā niho o ke ākea a kāpili iā lākou me ka peni lima o ka paʻakai i loko o ka mīkini, a hiki i ka wā e loaʻa ai iāʻoe kahi paʻi like. E mahele i ka'ōnika i kaʻaila, a laila e pīpī i kēia meaʻaila i kā Borodinoʻai. E puhi i ka mea hoʻonā i ka 175 kūkelua no 10-12 mau minuke.
ʻO nā meaʻala o kaʻeleʻeleʻeleʻele me ka meaʻalani
ʻO kekahi o nā koho no ka lawelaweʻana i nā kāleka kāleka,ʻo ia ke hoʻoulu i ke kāleka i ka mila,ʻaʻole i ka hoʻouluʻana i nā'āpana'āpana. Ma ke ala e hele aku ai, loaʻa iā mākou ka meaʻai maikaʻi i ka penne a iʻole ka māmā wikiwiki e nānā i nā kiʻiʻoniʻoni.
Mea Kai:
- nā cloves o ke kāleka - 2 pcs.;
- he pūʻalima o nā'enuʻomaʻo lahiʻo;
- ka hulu cream - 85 g;
- mayonnaise - 315 ml;
- Kūpō mai kaʻeleʻeleʻeleʻele mai.
Hoʻomākaukau
Ma hope o ka hoʻopiliʻana i nā'āpana o ke kālela ma ka umu, e hoʻomaha iā lākou no ka lōʻihi o ka hoʻomākaukauʻana. No ka'ōmole, e hahau i ka pīpī me ka mayonnaise me ka hoʻokomoʻana i nā niho āpauʻeleʻele a me nā'aleka i ka hopena i loaʻa. ʻO ka hoʻohuiʻana i nā meaʻai a hiki i kaʻaʻahu, e lawelawe i ka pāʻina-i ka pālua me ka hanaʻana i ka meaʻala.
He meaʻai no nā kāleka kāleka o kaʻeleʻeleʻeleʻele
ʻO kēia meaʻai no ka meaʻona he like ia me ka papa no nā meaʻawaʻawa wela a he kūpono no ka lawelaweʻana me ka mihumu. Hiki paha i kekahi ke kū'ē i ka hui pūʻana o ka palaoaʻoʻoleʻa, ka pīni leʻa a me nā niho kākā.
Mea Kai:
- nā niho āpau - 2 mau'āpana;
- ka paʻakai paʻakai (grated) - 2 mau mea;
- nā'āpana o kaʻeleʻeleʻeleʻele - 4 mau pcs.
- Greens o dill - 1 tsp.
Hoʻomākaukau
E kau i nā'āpana berena ma kahi pāpale bakena a waiho i ka umu i 180 mau lā no 7 mau minuke. E hoʻohui i ka wai me ka'ūpala. Eʻokiʻoki i nā niho laumā a hōʻoki i nā'āpana wela. E kau i ka palaoa i kekahi o nā kuʻi, e uhi i ka lua a hoʻihoʻi i nā mea a pau i ka umu.
Kāpena kāhili mai kaʻeleʻeleʻeleʻele i ka beer
Mea Kai:
- nā'āpana o kaʻeleʻeleʻeleʻele - 10-12 mau'āpana;
- ka ÿaila ÿaila - 165 ml;
- Kālikaʻaina - 2 tsp.
- Pākīkī oregano, thyme, basil - 1 teaspoon;
- i ka palaoa parmesan - 1 tbsp. koko.
Hoʻomākaukau
E mahele i ka berena i loko o nā pahu. E hoʻomākaukau i kaʻaila o kaʻaila mea kanu, ke kālepa maloʻo a me nā mea kanu. E hoʻokuʻi i nā pōpōʻai me ka paʻakai'ulaka, e kauʻia ma luna o kahi pepa bakena a kāpīpīʻia me ka paʻakai me kahi paʻi Parmesan. E hoʻouna i ka meaʻai i ka umu no ka kukeʻana i 180 degrees no 12-15 mau minuke.