ʻO nā meaʻono maikaʻi a me ka hauʻoli - ka jelly chocolate, ka liʻiliʻi maoli i ka waha. Hikiʻole i ka hau anuanu, akā,ʻaʻole naʻe e like me ka hau anuanu e like me ka hauʻulu, ke hōʻoluʻolu maikaʻi i ka wela wela, a me ka loaʻaʻole o ka hōʻale.
Milk kāhili jel
Mea Kai:
- waiu - 1 l;
- gelatin - 40 g;
- kalekaleka (koko i 50%) - 1.5 mau tile;
- ke kō - 3 tbsp. koko;
- vanillin - 1 pinch.
Hoʻomākaukau
ʻO Gelatina e hoʻopiha i ka hapalua hapalua o ka waiū i ka mahana wela, e hoʻonāukiuki. A nininiʻia ka waiū i koe i loko o kahi kōmole a hoʻounaʻia i ke ahi. I ka mahanahana, e hoʻohui i ka makalekalekaleka a kokoleka. E kāpala i ka huiʻana ma kahi wela nui a maloʻo ke kāleka.
Hoʻomohanaʻia ke kumulāʻauʻulaʻula ma luna o ka pahu, e hoʻonāukiuki ana, iʻole e mau ai kekahi lumps. ʻO ka mea nuiʻaʻole i ka hoʻolapalapa! Hiki iā mākou ke ninini iā ia i ka nui, hoʻoulu a hoʻokuʻu aku iā kremankam. Ke kali nei mākou a maloʻo i kahi mahana, a laila, hūnā mākou i loko o ka faila a paʻa loa.
ʻO ka meaʻai no kaʻailaʻeleʻele i nā jelikalikalulu mai ka koko mai
Mea Kai:
- kaʻaila kirīmi - 500 g;
- koko - 2 tbsp. koko;
- ke kō - 1 mea;
- wai - 1 mea;
- vanilla - 1 pinch.
Hoʻomākaukau
ʻO Gelatin me ka paʻakai i kaheʻia i loko o ka wai a me ka wela, akāʻaʻole i hoʻolapalapaʻia, ma kahi wela wela. E hoʻomoʻi i ka vanillin a ninini ma luna o 2 mau kiko. Ma kahi o lākou e ninini aku ana mākou i ka koko a me ka hui maikaʻi, iʻole ai ka hanu i koe. Hoʻokaʻawaleʻia kaʻaila i loko o ka hapalua, i loko o hoʻokahi'āpana mākou e hoʻokomo i ka gelatin me ka koko, ma kekahi - ma waho. Hoʻohui a waiho i nā'āpana. ʻO ka mea mua, ua hūnāʻia ke kāhili'alama keʻokeʻo he 20 mau minuke i loko o ka pahu pāʻani, a ma hope iho o ka nininiʻana i ka kāleka chocolate i luna a kau hou i ke anu anuanu a paʻa loa. ʻO nā mea a pau, ua luhi ka jelly mai ka koko !
A,ʻo ka hopena, hoʻokahi mea hoʻopunipuni. Ma mua o ka lawelaweʻana, e kau i keʻano me ko mākou'oniu kani no nā kekona i loko o ke kewa wela, a laila hoʻohuliʻia ia ma luna o kahi pāpale - e hele koke aku ka meaʻona mai nā paia aku!
Pehea e hana ai i ka jelini-cheese-chocolate?
Mea Kai:
- ka nihi kuki - 600 g;
- kaomi (momona momona ma lalo o 30%) - 200 g;
- ke kō - 6 tbsp. koko;
- gelatin - 25 g;
- kaʻawaʻeleʻele baleka - 1 tile;
- kalekalekalulu - 1 tile;
- ka wai - 150 ml.
Hoʻomākaukau
E hoʻomākaukau i ka gelatin e like me nā kuhikuhi ma ka pūʻali. ʻO ka hapalua o ka hīpī liʻiliʻi (no ka mea he mea maikaʻi kēia meaʻai wale nō ka home, ka momona a me ka pāpaʻi) i hui pūʻia me ka hapalua o ka wai, kaʻaila,
E kau ma kahi'āpana ma luna o ke kāleka keleka a hūnā i ke kānana i loko o ka pahu hauā noʻekolu manawa, aʻoi aku paha i ka pō. A laila e uhi i ke kiʻi me kahi kīʻaha, e hoʻohuli i kahi mea a hoʻopau pono i kā mākou jelina. Wehe mākou i ka pīpī a kāpīʻia me nā makalekaleka.