Hiki ke hoʻomākaukauʻia nā salamālā me nā pāpaʻi ma keʻano maʻamau, e hoʻohana ana i nā lālā pāpaʻi , ka palaoa a me ka mayonnaise (ʻoiaʻiʻo mākou e haʻi aku ia mea), akā, e hoʻopili iki i ka manaʻo o kēia pālahalaha a ho'āʻo eʻike i kahi mea kumu a me keʻano maikaʻi . Ke hauʻoli nei paha lākou? A laila, e ho'āʻo hou mākou i nā leka hou.
Salameme me ka palaoa, nā'ōkuhi a me ka'ōpiʻa
E hoʻomaka kākou me ka papa hana maʻamau no ka hua palapili ma kā mākou papa.
Mea Kai:
- ka popo hana - 250 g;
- nā hua - 4 mau'āpana;
- kukoma - 1'āpana;
- apple - 1 wahi;
- ka palaoa kanuia - 1 ipu;
- Kāpena Chinese-poʻo;
- mayonnaise.
Hoʻomākaukau
Hoʻokiʻokiʻia nā lālā pupuhi i loko o nā cubes. Kūleʻa nā pua a'ō'ō. Hoʻokiʻiʻia nā'āpana a me nā'ōlaʻa i loko o nā'ū, a laila e kāpīpīʻia ka'ōpū i ka wai lemona, iʻole lākou e pōʻeleʻele. ʻO ke kalo mai (ʻo ka'ōmaʻomaʻo wale nō) uaʻokiʻia. Me ka huapalaoa e hoʻomaloʻo i ka wai. Hoʻohui i nā meaʻai a pau i loko o ka pāladi sala a me ka wā me ka mayonnaise.
ʻO ka huamata me nā pāpaʻi a me ka'ōpala ma mua o ka lawelaweʻana, e hoʻomaʻamaʻaʻia.
Pehea e kuke ai i kahi salakeke pāpaʻi me kahi'ōlaʻa?
Mea Kai:
No ka hoʻouluʻana:
- apple - 1 wahi;
- Pāhili - 1'āpana;
- keka - 1 clove;
- waina winika - 2 tbsp. koko;
- paʻakai - 3/4 teaspoons;
- aila olila - 2/3 tbsp.
No ka saladi:
- ka pīpī pālolo - 500 g;
- mango - 1 piece;
- apple - 1 wahi;
- ka pāhiri hou;
- nā'ōpili'ōpili - no ka mea hoʻokala.
Hoʻomākaukau
No ka hoʻomākaukauʻana i ka pānaʻi i loko o ke pola o ka mea holoi, hoʻokomo i nā'aleka, kāpae i ka apple, ke kāleka, ka paʻakai a me ka vīnega. ʻO Whisk a hiki i ka laumā a hui pū me ka wai.
Hoʻopiliʻia ka Mango a me nā'ōpala i loko o nā cubes (ka'ōpala i ka wai lemon). Hoʻohui i nā meaʻai a pau no ka saladi a hui pū me ka milo. Hoʻomoʻa mākou i ka sālalā i hoʻomākaukauʻia ma kahi pāʻani a hoʻolāʻauʻia me ka'ōniʻa aʻo.
Hoʻolālā palaka me ka'ōlaʻa
Mea Kai:
- ka wili waina maʻemaʻe - 2 1/2 tbsp. koko;
- Pāhili - 1'āpana;
- ʻO Dijon mustard - 2 teaspoons;
- pipi pīnī - 2 tbsp. koko;
- aila olila - 2 tbsp. koko;
- ka paʻakai, ka pepa - eʻono;
- wai wai - 400 g;
- ka popo hana - 500 g;
- makaʻala - 2ʻoki;
- apple - 1 wahi;
- ka pīni - 1/3 tbsp.
Hoʻomākaukau
ʻO ka wīnā wine me ka pua kuʻemaka a me kahi shallot paʻi. Me ka ho'ōkiʻoleʻana i ka hoʻouluʻana, eʻaila i kaʻaila i ka vīneka, eʻomi i ka paʻakai a me ka pepa
Pāi kaomi i ka'eliʻu me 3 punetēpī piha. I loko o kekahi kīʻaha, hoʻokuʻi i kaʻiʻo o ka pāpaʻi me ka loʻi a me ka'ōleʻa. E kāpīpī i nā meaʻai o ka sāleta me nā meaʻokiʻoki a kāpīpīʻia me nā koena o ka pāpale. Hoʻopuka mākou i ka waiwai ma kahi pāpale pālahalaha, a kau i ka hua sala ma luna o ka paila i hanaʻia.