E hoʻomākaukau ana i kahi ahiahi pōpilikia no kāu hapa lua, hoʻokahi o nā nīnau mua i nīnauʻia e nā mea a pau: he mea e hoʻomākaukau ai no kaʻaina awakea. ʻO ka maikaʻi no ka pāʻina o ka lama-a-māmā heʻai māmā ia,ʻaʻole wale i ke kuke wale, akā i kaʻeliʻana, i waena o nā mea'ē aʻe, pono e hoʻohui i ka waina a me ka champagne ma ka papa. Ua like nā pae hoʻohālikelike a pau i nā ipu a mākou iʻohi ai noʻoe ma kēia mea.
Dessert no kahiʻahaʻaina aloha
Ua hoʻoholo mākou e hoʻopau i ka meaʻai me nā momona, akā, ua hoʻoholo mākou e hoʻomaka i kēia puke me lākou, no ka mea,ʻoiai, ma keʻano kūpono, e lilo ka meaʻai i kīʻaha nui i loko o kaʻahaʻaina aloha a hoʻonui i ka manawa no ke kukeʻana ma mua o nā kīʻaha'ē aʻe. ʻO kā mākou papaʻaina momona ka mea'ē aʻe, no ka mea,ʻo kahi kīʻaha novice paha e hiki ke mālama iā ia.
Mea Kai:
- Kēlā - 550 g;
- ka hulu cream - 135 g;
- ka paʻi paʻi - 25 g;
- ka hinu momona - 25 ml;
- nā mākiki - 2 pcs.
Hoʻomākaukau
ʻO nā kukukā a Raskroshite a iʻole kekahi kukuna pākuʻi. Eʻoki i nā huelo mai ka lūlū aʻokiʻoki i ke kumu o nā hua me ka pahiʻoi pahi. ʻO ka pīpī līpī me kaʻaila a me ka paina. E hoʻomoʻi i ka hapalua o ka pahu kuhumu o nā mea paʻakikī i ka hopena o kaʻaila a hoʻoili i kahiʻeke. E'ōpala i ka wai i loko o nā hua a kāpīpī iā lākou me nā kuhī kuki i koe.
Pāʻani no kahiʻahaʻaina aloha
ʻO ka waina a me ka champagne e nānā ponoʻiaʻo ia ka mea inu nui loa, no laila,ʻo ka nīnau i ka mea eʻaila ai i ka waina no kaʻaina awakea kekahi o ka wikiwiki i ka manawa e kūkulu ai i ka papa inoa. ʻO ka momona o kēia meaʻai o ka mea hoʻokahi, ua kūpono maikaʻi i ka wainaʻulaʻula a me ke keʻokeʻo.
Mea Kai:
- berena - 4 mau paʻi;
- Paa ham - 4 mau apana;
- mati - 4 mau apana;
- he pūpū o ka arugula;
- aila olila - 30 ml;
- kahi me ka lepo uliuli - 40 g.
Hoʻomākaukau
E kāpīpī i ka berena me kaʻailaʻaila a waiho i ka lepo ma lalo o kahi'āpana mahana a i loko o kahi panakū maloʻo. E kau i ka'ānu'ū liʻiliʻi i'ōwiliʻia ma luna o ka mea hoʻonani, e kau i kahi'āpana kikokikona o ka hamaki Parma ma luna. Eʻoki i ka huapalapala i mau'āpana 4 a hoʻokomo i ke kumu i hiki ai i nāʻaoʻao lobu 4, keʻano o ka pua. E kau i ka pua "fiku" ma ka mea hoʻonani me ka ham a lawelawe i kahi kīʻaha.
'Alapala maikaʻi no kahiʻahaʻaina hauʻoli
Mea Kai:
- nā kūpuna - 290 g;
- nā'ōmato - 2 mau'āpana;
- avocados - 1 wahi;
- pepa pumehana - 1 piece;
- keka - 2 niho;
- nui o nā lau basil;
- lemon - 1 piece;
- kahi cheese mozzarella - 135 g.
Hoʻomākaukau
Hoʻokumu pinepineʻia nā peʻeled i keʻano o kaʻailaʻoliva maikaʻi, me ka hoʻopoinaʻole i ka manawa me ka paʻakai a me ka pepa. Hoʻomoeʻia ka'ōmati a me ka pākoki i loko o nā'āpana liʻiliʻi. E kope i ka pepa wela, a pāpala i ke kāleka i kahi paʻi. E hoʻohui i nā mea kanu me nā'ōlaʻi paʻi a me nā lau basil. E lawelawe i ke kīʻaha me ka wai lemon a lawelawe i ka salame me nā'āpana mozzarella ma luna.
ʻO kahi'alakeke no kaʻaina ahiahi
ʻO ka mea hoʻonani o kahiʻahaʻaina aloha, he pailaʻo ia. Paipai mākou e kuke i kāna hua mua, me ka huiʻana i ka iʻa me ka kiwi a me nā'āpana o ka avocado.
Mea Kai:
- nā kiʻi nui - 2 pcs.;
- kaona - 115 g;
- avocados - 1 wahi;
- kiwi hua - 4 pcs.;
- ka'ōmole lime - 15 ml;
- ka'ahuhu avocado - 25 ml.
Hoʻomākaukau
ʻEkolu mau iwi i kiwi i nā'āpana lahilahi a kau iā lākou ma nā paia o nā mīkini martini a me nā mea aniani'ē aʻe. E kuʻikuʻu a puhi i nā huelo aʻokiʻia i ka wai kai paʻakai.
E hoʻomākaukau i kahi meli liʻiliʻi, eʻoki i nā kiwi kiwi hou a hoʻohuiʻia me nā'ōmaʻa avocate, ka lime wai, ka wai avocado a me ka pine o ka paʻakai. E kau i ka huamata i loko o nā aniani, e hoʻokomo i kahi spoonful o yogurt a kau i nā huelo hao ma ka pōʻai o ke aniani. Inā makemakeʻia, hiki ke hoʻonuiʻia ke kīʻaha me nā lau o Basil a me nā lime.