Eʻai i ka Farani me kaʻuala a me nā'ōmato

ʻO kaʻai i Farani me nā'ōpiʻo hou a me ka'ailala he meaʻono a he maʻalahi. Me ka hoʻomākaukauʻana i kēia meaʻaiʻono,ʻo ia hoʻi ka mea eʻai ai i ka meaʻai maikaʻi loa, ma muli o nā'ōlelo kūkā maikaʻi o kā mākouʻoihana.

Pehea e hoʻomākaukau ai i ka meaʻai ma ka pua Farani mai ka puaʻa me kaʻuala a me nā mīmī i loko o ka pā.

Mea Kai:

• pork pulp - 550 g;
• ono - 250 g;
• ke kuhumu - 320 g;
• ʻO ka'ōpīpī - 900 g;
• ka paʻakai - 220 g;
• nā'ōmato - 200 g;
• mayonnaise - 100 g;
• pepa - eʻono;
• paʻakai - eʻono;
• nā meaʻala likeʻole - eʻono;
• kaʻaila aila
• ua hoʻohuiʻia ka wai - 275 ml.

Hoʻomākaukau

Noʻu nō ka puaʻa, ke kapa nei mākou i keʻano o ka makamae aʻokiʻoki i ka'āpana. A laila, kālua mākou i nā'āpana'āpana, ka manawa me nā mea kanu, ka'āinaʻeleʻeleʻeleʻele a me ka paʻakai a me kaʻeleʻele, e hoʻouluulu ana, ma kahi hohonu hohonu hohonu, aiʻole kahi kūmole maikaʻi i kahi'āpana liʻiliʻi o kaʻailaʻaila. A laila e waiho i kahi papa o nā haʻalulu i holoiʻia i mua i holoiʻia a me nā'āpala, ma luna o nā'ōniʻona i'ōniʻoniʻoʻia a me nā'āpana.

A laila, e hoʻohuli i ka uala, a mākou e hoʻomaʻemaʻe ai aʻokiʻoki i nā'āpana liʻiliʻi. ʻO kā mākou pālawai'atila potato potativaem me ka pepaʻeleʻeleʻeleʻele, nā mea kanu a me ka paʻakai a kauʻia ma luna o nā'ōpuni o nā tōmato. I kēia manawa e uhi i ka pāʻani me kahi papa mayonnaise a me ka palaoa kahi. E ninini i ka wai wela i ka wai kai a e kuke i ka pele i loko o ka wela iki ma lalo o ke poʻi no hoʻokahi hola a me ka hapalua.

Pehea e kuke ai i ka meaʻai ma ka'ōlelo Falani me ka'atila a me nā tumato i loko o ka umu?

Mea Kai:

• pork pulp - 550 g;
• nā'ōmato - 350 g;
• kahi paʻakai - 175 g;
• ka potato potato - 550 g;
• ono - 145 g;
• mayonnaise - 220 g aiʻole eʻono;
• kalaka - 2-3 mau niho;
• ʻO kaʻaila hinu i hoʻoheheʻeʻia - eʻono;
• Nā lāʻau maloʻo Provencal - eʻono;
• paʻakai - eʻono;
• pepaʻeleʻele - eʻono;
• nā'ōpū hou o ka dill a me ka pāhiri - eʻono.

Hoʻomākaukau

ʻO kaʻuʻai, ua maloʻo,'āpala, paʻi iki iki, i hoʻomaʻemaʻeʻia me ka paʻakai,ʻeleʻeleʻeleʻele a me nā lāʻau maloʻo Provencal. Hoʻomaʻemaʻeʻia nā'ōpato'okō, i hoʻouluʻia me nā hulu, ke uhiʻia i ka paʻakai, kahi mea kūpono ka mea kanu a me kaʻailaʻaila a hoʻokomo i ka hapalua o ia mea i loko o ka pepaʻaila. A laila, māhele mākou i ka hapalua o ka 'āpiki,ʻoʻokiʻia aʻokiʻokiʻia me nā'ōmaʻomaʻi, a laila kaʻiʻo, a me nā uala, a me nā'āpana o nā aniani a pau i ka papa.

Hoʻopiliʻia kēlā me kēia papa me kahi kīna i hoʻomākaukauʻia ma ka huiʻana i ka mayonnaise, ka'ailaka i kāpiliʻia, nā mea kanu hou a me nā mea kanu ulu. Hoʻouna mākou i ke kiko i mua i ka heʻe 200 i kaʻumi no nā minuke he kanahā. A laila, e hāʻawi i ka papaʻaina ma luna o ka papa a me ka kuke no hoʻokahi mau minuke heʻumi.