Hoʻomanaʻo 'iaʻo Schnitzel "Cordon Blues" he' aina āpau o ka cuisine Swiss, akā, no kona inoa ua hina pinepine ia i loko o ka papa inoa o nā meaʻai o ka mea Farani.
ʻO ka'ōpala,ʻo ia hoʻi i kapaʻiaʻo ka "Cordon Blue" cutlet, ua hanaʻia i mua o kahi'ōmole o ka veal a iʻole kahi'āpana pulp me kahi pahu no ka hoʻopihaʻana, akā he nui nāʻano, a e uhi mākou i nā mea nui o lākou ma kēiaʻatikala.
Pehea e kuke ai i ka Cordon Blue?
No ka paneʻana i kēia nīnau, makemake wau e huli i kahi meaʻai maʻamau loa no kahi kīʻaha e hoʻohana ana i ka pipi no ke kumu.
Mea Kai:
- pīpī pipi - 300 g;
- nā hua - 2 mau'āpana;
- ham - 50 g;
- kahi "Gruyer" - 70 g;
- ka paʻakai, ka pepa - eʻono;
- ka palaoa - no ka pipiʻana.
Hoʻomākaukau
Hoʻopiliʻia nā pipi i 2 knm, ua uhiʻia kēlā me kēia mea i kahi kiʻiʻoniʻoni a paʻiʻia i hoʻokahi kenetimita ka mānoanoa. ʻO ka hopena o ka schnitzel ua maʻaʻia me ka paʻakai a me ka pepa, ma waena ke kau nei mākou i nā papa lahilahi o ka ham a me ka paʻakai. Hoʻopili mākou i ka schnzzel a hiki i ka uhi pihaʻana i ka hoʻopihapihaʻana, aʻokiʻoki i ka envelopp waiwai me nā niho.
I kēia manawa, e'ānaiʻia ka mīpī i ka moa i kāpīʻia i ka paʻakai, a kāpīpīʻia me nā meaʻai. Inā pono, e hana hou i ke kaʻina hana, e hoʻopau i "Cordon Blue" i kahi'ōpoki gula, a laila e hele i ka umu no 7-10 mau minuke i 180 mau. E lawelawe me kāu pāʻina punahele, e hoʻonani me nā greens.
Pāleʻi'ulaʻi "lele koko"
ʻO keʻano o ka "Cordon blue" kaulana nui mai ka moa ka mea maʻalahi loa. No ke aha? He mea maʻalahi loa nā mea a pau: ua maʻalahi ka moa a wikiwiki i ka kuke, uaʻoi aku ka maikaʻi, hiki ke maʻa aʻoi aku ka pono. No ke aha e manaʻoʻole ai i ka hapanui o ka poʻe nāna i ho'āʻo mua i kēia kīʻaha hoʻokipa aʻaʻole hoʻi e waiho i kahi pua moa "ʻo ka cordon ble" no kaʻahaʻaina o kēia lā?
Mea Kai:
- ka pūmoa moa (halves) - 4 mau pcs.;
- kahi "Emmental" - 100 g;
- ham - 100 g;
- ka palaoa - 3 tbsp. koko;
- ka pipi - 1 tbsp. koko;
- nui - 2 mau'āpana;
- nā meaʻai - no ke kāpīpīʻana;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Ma mua o ka hoʻomākaukauʻana i ka "Cordon Blues", pono ke hoʻolimalimaʻia ka pua moa a hoʻoleiʻia i kahi mākau o 1-1.5 centimeters. A laila, hana mākou i nā mea a pau e like me ka mea i hoʻomaopopo muaʻia: kahi'āpana ham, a laila kahi (ʻaʻole mākou e hoʻololi i ke kaʻina), e hoʻopili pinepine i ka'ōpala e hoʻololi iā ia i'ōwili, e hoʻoponopono i nā meaʻupena, a panʻia e like me kēia: ma mua o ka hua. ma hope o nā meaʻai. ʻO nā'ōpoki'ōpena i mua o ka kukeʻana i ka'ōniu a hiki i ka'ōwiliʻana, a laila hele e hele i ka umu no 20 mau minuke ma 180 mau.
Kūleʻa mākou i ka schnitzels me kahi'āpana momona momona, e like me ka laiki a me ka paʻi mai ka palaoa palaoa.
"Cordon Blue" mai ka pipi - ka meaʻai
Hiki ke palekanaʻia ka papaʻa "Cordon Blues" mai ka moa ma kahiʻanoʻokoʻa me kaʻiʻo o turkey a me kekahi mau mea'ē aʻe, a mākou e kūkākūkā ai ma lalo nei.
Mea Kai:
- ka puʻu pipi - 300 g;
- ham - 70 g;
- kahi "Parmean" - 20 g;
- Kupa Raklet - 50 g;
- nui - 1 wahi;
- nā meaʻai - no ke kāpīpīʻana;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
E hoʻoulu i ka'ōmole i ka'ōmole me ka'ōmole o ke 0.5 cm, ka wā a ma kahi o nā hakina, e like me ka manawa maʻamau, hoʻonoho mākou i kahi'āpana hamaki a me ka līlū, e hoʻoponopono i ka'ōpū me nā niho.
I loko o kahi kīʻaha, hoʻomohu i nā paʻipaʻi, kahi Parmesan pāʻani liʻiliʻi (2-3 mau'āpana) a me nā meaʻala. E hoʻopau i ka schnitzel ma kahi hua manu i'ōhinuʻia, a laila i loko o nā kuki a me ka meaʻai i loko o kaʻailaʻaila i loko o ka paʻi paʻi a iʻole i'eneʻeneʻeʻia a hiki i ka'ōmole gula. Kaomi i nā kānana "Cordon Blue" e kauʻia i nā nāpkins pepa e hoʻoulu ai i kaʻailaʻoi aku. E lawelawe me ka uku huaʻona maʻamau aʻoʻoe iho paha - heʻoiaʻiʻo, he kīʻaha kūpono no ka mō'ī! Aloha maikaʻi!