ʻO Carpaccio he pāʻani kaulana i Italian a puni ka honua. Paipai mākou e kuke i kahi kaʻapa maikaʻi mai kahi'ōmato i kēia lā.
Carpaccio o nā'ōmato a me ka zucchini
Mea Kai:
- Basil - 80 g;
- kekala - 2 cloves;
- Pākī Parmesan - 40 g;
- pinepine pine - 40 g;
- aila olila - 125 ml;
- zucchini - 1 wahi;
- nā'ōmato - 7 pcs.
Hoʻomākaukau
Ua holoi a holoiʻiaʻo Basil . Hoʻomoʻa mākou i kekahi mau lālā nani o ka'ōmaʻomaʻo no ka mea hoʻonani, a uaʻokiʻia nā mea i koe. Kiolaʻiaʻo Garlic mai ke kulu, a hoʻokipaʻiaʻo Parmesan. A laila, ke hoʻololi nei mākou i ke kumu basil, cloves o ke kāleka a me ka tīni me nā hua peni i loko o ka paila panakomo, nininiʻia i loko o kaʻailaʻaila a paʻi i nā mea āpau i puree.
Hoʻomaʻaʻia Zucchini a me nā'ōmato, kahi maloʻo,ʻokiʻoki i nā'āpana lahilahi a hāliʻi i nā huaʻai ma luna o kekahi pā ma keʻano o ka shingles. E ninini iho i luna me ka liʻiliʻi o ka mīni paʻakai a kāhiko i ka carpaccio o nā'ōmato me nā lau basil. Hoʻomahaʻia ka meaʻono i koe a lawelaweʻokoʻa.
ʻO ka mea hoʻomākaukau no ka'ōpiko carpaccio
Mea Kai:
- 'Elikaʻeleʻele - 1 pūpū;
- nā'ōmato - 3 pcs.;
- kākāka - 3 mau pale;
- kuke pāʻani, 1 punch;
- ka wili waina maʻemaʻe - 2 tbsp. koko;
- aila olila - 3 tbsp. koko;
- nā meaʻala.
Hoʻomākaukau
No laila, e huli mua i ka pāpale, hoʻokomo mākou i kahi ladle piha i ka wai ma luna ona, a lawe mai i kahi'ōpū. A laila lawe mākou i nā'ōmato, holoi mākou a hana i ke kukui ma kēlā me kēia hua. Ma hope o kēlā, kau i nā'ōmato i hoʻomākaukauʻia i loko o ke pola a kau i ka wai kahe. E hoʻopau i nā'ōpato no kekahi mau minuke, a laila lawe mālie iā lākou i waho me ke kōkuaʻana i ka walaʻau a hoʻololi i kekahi kīʻaha piha i ka wai anuanu.
Hoʻomoeʻia nā tōmato hauʻoli ma ka papaʻoki,'āwiliʻia me nā kāwele pepa, eʻoki pono i ka cuticle,ʻokiʻoki i ke kolo aʻokiʻoki i nā hua i nā'āpana lahilahi. Hoʻokumu mākou i ka paʻipaʻi me ka nani ma kahi pālahalaha pālahalaha nui, e hoʻopiha i nā huaʻaila me kaʻailaʻaila a holo i ka hopena aʻe.
Hoʻomaʻemaʻeʻia ka paʻakai, holoi pūʻia me nā mea kanu ma lalo o ka wai anuanu, i hoʻoluliluliʻia a me nā mea iʻokiʻia, a me nāʻaʻahu o ke kāleka i paʻiʻia i loko o ka paomi. A laila e hoʻomoʻakai i ka paʻakai, i ka pepa i ia mea, eʻono i kahiʻailaʻoliva liʻiliʻi a me ka winika waina. E hoʻohui i nā mea a pau me ke āpā a hiki i ka wā e pau loa ai ka paʻakai, a laila mākou e ninini i ka'ōmaʻomaʻoʻeleʻele i loko o ka pahu. Hoʻokuʻu mākou i ka pāpale hoʻomākaukau e kū i kahi 5 mau minuke, i hāʻawi ai ka momona i nā'ōpū'ōmaʻomaʻi i ke piquant a me ke kīʻono. A laila, e kau i ka pāpale ma nā mimiki me ka lawelaweʻana i ka carpaccio i ka papa.